Soon Soon Lai Eating House in Hougang Menu

Soon Soon Lai Eating House in Hougang has no menu available, but can choose from many other options such as Iced Coffee or Iced Latte from Georges @ the Cove. Mojo offers many options including Brown Rice, Chicken Thigh (A) and Brown Rice, Chicken Thigh (B). Yayoi includes a wide range like Chashu Don (U.P $14.87) or YAYOI Signature Bento. Calamari and Salted Egg Fries from . The Quarters offers Harry's HarbourFront and -Crispy calamari.

Nearby Sample Menus

  • Ice Lemon Tea $2.50
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Kopi C $2.40
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Curry Chicken $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • -Add cheese $1.00
  • Cheesy Omelette with Chicken $13.90
    • Cheesy Omelette with Chicken
  • The giant $21.90
    • Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
  • Chicken Pepper Rice $9.90
    • Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Pepper Steak $16.90
    • Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Gravy Add-On $1.28
  • 2 Pieces Chicken Meal $7.30
  • Mashed Potato $3.30
  • Chicken Tenders $5.20
  • Cheese Add-On $0.75
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Coke Can $2.50
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Claypot Tofu 砂煲豆腐 $13.70
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Seafood Ee-fu Noodle 海鲜伊府面 $7.50
  • Broccoli With Scallop 芥兰花带子 $26.50
  • Signature Garlic Lobster 招牌蒜蓉龙虾 $48.00
    • Seasonal.
  • Salted Egg Squid 咸蛋苏东 $14.50
  • Ginger Onion Chicken Cube/ Pork 姜葱鸡丁/ 猪肉 $15.00
  • Honey Pork Ribs 蜜汁排骨 $14.50
  • Crab White Bee Hoon 螃蟹白米粉 $112.00
    • Seasonal.
  • Fragrant Lemongrass Fish Head 头甘香鱼头 $31.50
  • No 41: Champange Grape $4.80
  • No 144: Guo Shao Noodles $9.00
  • No 82: Prawn Roll $10.30
  • No 98: Pork w/ Spring Onion & Ginger $9.30
  • No 31: Lime Juice $4.80
  • No 45: Peach Shake $4.80
  • Set Meal C $7.90
    • Chicken Cutlet + Green Tea
  • No 121: Tom Yam Seafood Soup $10.30
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Seafood rice $6.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Deep fried pork with garlic $6.00
  • Basil seafood rice $8.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Thai fragant steamed rice $1.00
  • Deep fried squid with thai chilly sauce $10.00
  • Fish maw crab meat soup
  • Deep Fried Pork Chop (Packed separately) 炸猪扒(分开包) $6.80
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Sweet & Sour Fish (Packed separately) 酸甜鱼(分开包) $6.80
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Achar (Packed Separately) 阿渣(分开包) $2.70
  • Pork Porridge $5.00
  • Coca Cola $1.80
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • King Mushroom Head Burger $10.70
    • Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
  • Corn Soup $4.70
  • Special Mayo $1.20
  • Spinach Linguine $11.90
  • Hummus $1.80
  • Temptation Satay Burger (Spicy) $10.70
    • Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
  • Banana Fritters $4.70
  • Rocket Tower $16.70
    • Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Soon Soon Lai Eating House

Soon Soon Lai Eating House

location

Address

32 Defu Lane 10, Singapore 539213

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Phone

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clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
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Type

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cuisine

Cuisine

features

Features

Location
32 Defu Lane 10, Singapore 539213