Long grain basmati rice is cooked with spices accompanied with special marinated chicken, curry and vegetables.
Lamb Shank Briyani $20.60
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Mutton Briyani $9.10
Long grain basmati rice is cooked with spices accompanied with flavourful mutton curry with mutton cubes and vegetables.
Fish Briyani $8.50
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Prawn Briyani $14.30
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Vegetable Briyani $7.20
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Vegetarian Set Meal $6.40
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Butter Chicken Briyani $11.55
Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
Ultimate Hawkerfest
2012 Ultimate Murtabak $16.70
Thin, fried dough stuffed with a combination of meat, onion and eggs.
2012 Ultimate Murtabak (Mini) $10.40
2013 Murtaburger $10.30
The marriage of the sinful Ramly burger and a lamb murtabak.
2014 Plaster Blaster $7.10
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
2014 Indian Plaster Blaster $5.50
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
2015 Umami-50 $11.50
The combination of the spam, cheese, mayo & floss plus crispy prata.
2016 Salted Prawn Prata $14.10
Packed with prawns, salted egg yolk, and mayo in a murtabak-styled goodness.
2017 Prata Alfredo $12.50
Rosemary Smoked Chicken, Fresh Button Mushrooms (FRESH makes a big diff!), Mozzarella cheese and that rich, creamy Alfredo sauce all wrapped inside a crisp prata.
2018 La Ayam Parotta $11.50
Pulled Chicken Prata. Filled with chicken prata with bell pepper, wong bok, and sambal, topped with mozzarella cheese.
Murtabaks
Chicken (Small) $9.70
Thin, fried dough stuffed with choice of meat, onion and eggs.
Chicken (Medium) $13.00
Thin, fried dough stuffed with choice of meat, onion and eggs.
Chicken (Large) $31.20
Thin, fried dough stuffed with choice of meat, onion and eggs.
Mutton (Small) $10.40
Thin, fried dough stuffed with choice of meat, onion and eggs.
Mutton (Medium) $15.60
Thin, fried dough stuffed with choice of meat, onion and eggs.
Mutton (Large) $33.80
Thin, fried dough stuffed with choice of meat, onion and eggs.
Sardine $8.40
Thin, fried dough stuffed with choice of meat, onion and eggs.
Vegetable 加青菜/苦瓜 $8.40
Thin, fried dough stuffed with choice of meat, onion and eggs.
Ultimate (For 2) $16.70
Thin, fried dough stuffed with choice of meat, onion and eggs.
Mini-Ultimate (For 1) $10.40
Thin, fried dough stuffed with choice of meat, onion and eggs.
Goreng Goreng
Nasi Goreng $5.80
Fried Rice with onions and vegetables.
Mee Goreng 马来炒面 $5.80
Spicy fried noodles with onions and vegetables.
Mee Hoon Goreng $5.80
Spicy Mee Hoon with onions and vegetables.
Kway Teow Goreng $5.80
Spicy fried kway teow (rice floor noodle) with onions and vegetables.
Maggi Goreng $5.80
Spicy fried maggi mee with onions and vegetables.
Prata Goreng $5.80
Spicy fried prata with onions and vegetables.
Pratas
Plain $1.50
A South Indian flat bread made by frying stretch dough.
Egg $2.70
South-Indian flat bread with egg.
Cheese $3.50
South-Indian flat bread with cheese.
Paper $1.70
A thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
Special Paper $1.90
A Special thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
Special Paper (Milk) $2.30
Special paper with milk flavour.
Special Paper (Sugar) $2.40
Special paper with sugar.
Special Paper (Milk & Sugar) $2.80
Special paper flavoured with milk and sugar.
Egg Cheese $4.70
South-Indian flat bread with egg cheese.
Egg Onion $3.20
South-Indian flat bread with egg onion.
Egg Onion Cheese $5.40
South-Indian flat bread with egg onion cheese.
Egg Mozzarella Cheese $5.10
South-Indian flat bread with egg mozzarella cheese.
Egg Onion Mushroom $4.80
South-Indian flat bread with egg onion mushroom.
Double Egg $4.00
South-Indian flat bread with double egg.
Double Egg Cheese $5.80
South-Indian flat bread with double egg cheese.
Double Egg Onion $4.50
South-Indian flat bread with double egg onion.
Onion $2.30
South-Indian flat bread with onion.
Onion Cheese $3.60
South-Indian flat bread with onion cheese.
Plaster $2.80
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
Plaster Cheese $4.70
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Cheese.
Plaster Onion $3.20
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Onion.
Plaster Chilli $3.15
Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Chilli.
Double Egg Chilli $4.30
South-Indian flat bread with double egg chilli.
Egg Garlic Prata $4.55
South-Indian flat bread with egg garlic.
Egg Chilli Prata $4.55
South-Indian flat bread with egg chilli.
Egg Tomato Prata $3.15
South-Indian flat bread with egg tomato.
Onion Chilli Prata $2.75
South-Indian flat bread with onion chilli.
Onion Garlic Prata $2.75
South-Indian flat bread with onion garlic.
Chilli Prata $2.75
South-Indian flat bread with chilli.
Garlic Prata $2.70
South-Indian flat bread with garlic.
Coin Pratas (5pcs) $4.00
The prata dough is shaped into a circle and pan fried till it is crispy.
Egg Floss Prata $5.50
A south India flat bread made by frying stretch dough with Egg Floss.
Banana Choc Prata $5.50
A south India flat bread made by frying stretch dough with Banana Chocolate.
Ala Carte
Masala Chicken (Small) $5.80
A traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken.
Masala Chicken (Large) $9.70
A traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken.
Fried Chicken $5.80
A dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried.
Curry Chicken $5.80
Mix of curry powder, coconut milk, chicken and potato. Great to pair it with white rice or breads.
Butter Chicken $8.95
Also called Makhan murg is a dish, originating in India, of chicken in a mildly spiced tomato sauce.
Sambal Chicken $5.80
Flavourful chicken meat dish, juicy inside with a distinctive glutinous crunch on the outside.
Curry Mutton (Small) $6.50
An Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
Curry Mutton (Large) $10.40
An Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
Mutton Keema Curry $6.50
A gravy curry recipe made with minced meat.
Pepper Mysore Mutton $8.40
A South Indian royal dish, which is a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating mutton in a delicious onion-tomato based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds.
Pepper Mutton $8.40
Mutton pieces cooked and roasted with pepper and spices.
Lamb Shank Ala Carte $18.00
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
Curry Fish $4.00
Mix of curry powder, coconut milk, fish and potato. Great to pair it with white rice or breads.
Sambal Fish $4.00
Perfectly fried whole fish with crisp skin and moist flesh smothered with sambal sauce.
Fried Fish $4.00
Fish meat cooked pan-fried, deep fried, or pressure fried.
Pepper Prawns $11.10
Prawns pieces cooked and roasted with pepper and spices.
Masala Prawns $11.10
A traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and Prawns.
Sambal Egg $1.30
A delicious dish combining cooked sambal with hard boiled eggs.
Single Omelette $1.90
A dish made from beaten eggs fried with butter or oil in a frying pan.
Double Omelette $3.90
A dish made from beaten eggs fried with butter or oil in a frying pan.
Seasonal Vegetables $1.30
Vegetables seasoned with special Indian seasoning.
Seasonal Vegetables (Large) $3.90
Vegetables seasoned with special Indian seasoning.
Specialty Pratas
Egg Floss 加蛋丝 $5.50
Special prata with egg floss.
Egg Cheese Floss $6.40
Special prata with egg cheese floss.
Mozzarella Cheese $4.30
Special prata with mozzarella cheese.
Mushroom Cheese with Egg $5.60
Special prata with mushroom cheese and egg.
Portobello Mozzarella $7.00
Prata with portobello mozzarella.
Combo (Mushroom, Egg, Tomato) $4.90
Prata with combo (Mushroom, egg, tomato).
Mushroom (With Egg) $4.30
Prata with mushroom and egg.
Hotdog (With Egg) $4.30
Prata with hotdog and egg.
Hotdog Cheese (With Egg) $5.60
Prata with hotdog cheese and egg.
Thosais
Plain $2.30
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Egg $3.40
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Cheese $4.30
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Ghee $3.50
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Paper $2.90
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Onion $2.90
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Masala $3.10
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Masala Cheese $5.20
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Masala Ghee $4.30
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Masala Paper $3.90
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Masala Onion $3.90
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Masala Mushroom $4.55
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Egg Masala $4.55
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Portobello Mozzarella Cheese $8.45
Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
Coit tower
A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
Strawberry stripes
Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
Southern style chicken and waffle
Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
All american pancakes
Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Farm roast chicken with mustard onion sauce
We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
Deep fried mushrooms
Golden fried plump shitake mushrooms served with tartar sauce
160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
Just Fries $4.17
Seafood Mixed Grill $19.15
Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.