Stirling Grill in Bukit Timah Menu

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Stirling Grill in Bukit Timah has no menu available, but can choose from many other options such as Vegetarian Noodles with Gravy or 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) from Mackenzie Rex Restaurant, Changi. Oven & Fried Chicken offers many options including Original Set and Original Set. Wrap & Roll includes a wide range like Sliced Beef Pho with Soup or Spicy Beef Pho with Soup Hue Style. Garlic Bread and Seasonal Fruit Salad from . Cafe Manuka offers Sarnies and Roast Chicken Pesto.

Nearby Sample Menus

Combination $7.00
- Apple, carrot and orange.
Chocolate Truffle $8.00
Macchiato $4.50
- Espresso shot with a dash of foam.
Babyccino $3.50
Malibu $8.00
- Banana, mangoes, vanilla.
Chamomile Dream $6.50
The 'All Mine' Wings $9.00
- Succulent deep-fried chicken wings with a peppery garlic kick.
Long Black $4.50

Ginger Tea $2.00
Yoghurt $3.00
Sambal Fish $6.50
Chicken Masala Meal $10.50
Apple Juice $3.50
Plain Naan $3.00
Aloo Prata $4.50
Soft Drinks $2.10

Claypot Tofu 砂煲豆腐 $13.70
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Mantou 馒头 8pcs $6.42
- Small.
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Coke $4.07
Samsui Ginger Chicken 三水姜茸鸡 $25.57

Soda Water $5.35
Trippa Al Forno $17.12
- Stew Veal Tripe in Tomato and Herbs
Sprite $5.35
Cotoletta di Vitello Alla Milanese (Australia) $36.00
- Veal Loin Cutlet Milanese Style
Penne Bolognese $20.33
- Penne with a Hearty Beef Ragu (Using Prime Beef)
Vegetarian Bianca $24.61
- Mozzarella and mixed grilled vegetables
Carnivora $27.82
- Tomato, mozzarella, sausage, bacon, honey ham and spicy salami (For Meat Lover)
Napoletana $25.68
- Tomato, mozzarella, anchovies and oregano

Dumplings in Beef Stock $7.30
- 6 pcs, Spicy
Stir Fried Tomato with Egg $7.80
- Stir-fried Chopped Tomato with Egg
Handmade Noodle With Spicy Bean Paste (Dry, Spicy) $7.00
- Black Fungus, Bean Curd, shredded Carrot, Cucumber, stir-fried spicy minced Pork.
Taiwanese Oyster Omelette $9.00
- Pan-fried Fresh Oysters with Egg
Stir Fried Black Fungus with Celery $7.30
- Black Fungus stir-fried with Celery
Fish Ganache With Rice $8.00
- Juicy deep-fried layered Fish Fillet, fresh Salad, pearly Rice
Three Cup Chicken $9.80
- Ginger, Spring Onions, Chicken, Basil Leave Stir-fried with 3 sauces
Vermicelli With Pork Trotter (Soup) $7.30
- Braised Pork trotter, Carrot, Green, Plain Vermicelli

Royal Jamaican Ginger $13.91
- Jamaica.
Grey Goose $171.20
Lamb Kofta & Yogurt Tahini $12.84
- With salad & mint sauce.
Bashkir $23.54
- Mozzarella, tomato sauce, tandoori chicken, onions, coriander.
Goat Cheese Salad (V) $19.26
- Mesclun salad, brioche, celery, grapes, roasted tomato, walnut.
Truffle Fries $8.56
- With truffle oil, parmesan & parsley.
Campolina (V) $25.68
- Tomato, mozzarella, taleggio, gorgonzola & parmesan.
1981 Rum $85.60

Nasi Goreng 參巴炒饭 (辣) $7.49
- Spicy fried rice with seafood and sunny side up egg.
Mutton Kromak 咖喱羊肉 (辣) $11.45
- Mutton in a sweet curry stew.
Set D (4 Pax) (Nyonya Curry Fishhead, Ayam Goreng Rempah, Beef Rendang, Nyonya Chap Chye, Fried Ngo Hiang, 4x rice) $66.74
Udang Kichap 煸炒酱油虾 $12.09
- Stir fried prawns with black sweet sauce with cut chilli.
Nasi Puteh $1.39
- Steamed rice.
Itek Sioh 娘惹酸甜卤鸭 $11.45
- Duck braised in a thick sweet tamarind gravy.
Nyonya Chap Chye 娘惹榨菜 $9.84
- Mixed vegetables in a prawn and soybean stew.
Ayam Curry 娘惹咖喱鸡肉 (辣) $10.97
- Chicken served in a spicy coconut gravy.

Prawn Masala (New) $27.50
- Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
Chicken Chettinard Curry $24.50
- Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
Plain Naan $3.75
Lamb Rogan Josh $25.20
- Boneless lamb cubes cooked in chef's special recipe garnished with coriander.
Mixed Vegetables Curry (New) $18.30
- Fresh mixed vegetables cooked with onions, tomatoes mild sauce.
Plain Basmati Rice $4.07
Lamb Vindaloo $26.00
- Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
Kashmiri Naan $6.63
- Stuffed with dried fruits and nuts.

Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Chocolate velvet cake $7.60
Basil pesto chicken $8.50
- With brie chicken
Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
Chocolate banana espresso $52.00
Hammy cheese $8.50
- With cheddar, mozzarella, mayo
Nourishing soups
Roasted chicken avocado $9.50
- Lean roasted chicken breast, avocado, mayo, lettuce, tomato

Jarritos Guava $5.35
Good 'ol Wings $10.70
- Lightly seasoned chicken wings dipped in a light flour batter and fried for goodness.
Fajitas El Patio $25.68
- The fajitas that made us famous! Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas. Chicken or Beef with BBQ or Black Pepper Sauce
Jarritos Pineapple $5.35
Enchi Chicken $9.63
Shredded Cheese $3.21
Tex-Mex Burrito Grande $20.33
- The favourite burrito but showered with melted cheese, salsa and a sourcream.
Quesa Cheese $9.63

For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
Karaage zaru udon/soba/cha soba $11.80
- Cold noodles with fried chicken
Lobster salad $7.80
Tako $8.80
- Octopus
Salmon head shio (half) $8.00
- Half salmon head grilled with salt
-Medium $39.50
Sanshoku wafuu carpaccio $10.80
- Japanese style bluefin tuna, salmon and yellow-tail carpaccio
Kanpyo maki $2.30
- Dry gourd

Braised Brisket $12.00
Shredded Chicken $5.80
Plain Congee $2.80
Roast Pork $5.80
Char Siew & Roast Pork $7.80
Milk Tea $2.80
Dumpling $5.80
Soya Sauce Chicken $5.80

Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
-Italian pork chipotle
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-Honey ham

Rucola Salad $19.26
Messina $29.96
- Italian Minced Pork- Tom, Mozz, Shitake and Olives.
Scansano $29.96
- Tuna Flakes- Tom, Mozz, Bell Peppers, Onion, Olives and Fresh Chili.
Beef Tenderloin (Well Done) $51.36
Calamari Fruitti $20.33
Panna Cotta $12.84
Spaghetti Alla Mussels $29.96
Cream of Mushroom $12.84

Tagliatelle Bolognese $20.00
- Bolognese sauce with bigger chunks of beef.
Spaghetti Carbonara $20.00
- Crispy bacon, egg yolk, pecorino cheese and black pepper.
Parma Special $34.00
- Extra crispy pizza topped with fresh cherry tomatoes and buffalo mozzarella added after backing. Finished with parma ham, rucola and parmesan shavings.
Arrabbiata $15.00
- Tomato sauce, fried chilies, fried garlic, evoo, mozzarella, parmesan.
Espresso $9.00
- Three mini dessert with your coffee or limocello to end your meal with a light sweet note.
Tortelli Crab Lobster $25.00
- For the seafood lovers, pasta stuffed with crab and lobster meat. Recommended sauces: butter and sage, prawns sauce, tomato sauce.
Diavola $28.00
- Tomato sauce, mozzarella, fresh chili, italian salami.
Cappellaci Pumpkin $20.00
- Pumpkin and parmesan cheese. Recommended sauces: butter and sage.