Suki Sushi in Hougang Menu

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Suki Sushi in Hougang has no menu available, but can choose from many other options such as Vegetable Curry Sauce or Chutneys from Kurry Korner. Original Sin offers many options including Mezze Platter (GF) (VO) and Haloumi (GF). Soi 47 Thai Food includes a wide range like Home Made Pandan Chicken (4pcs) or Home Made Thai Fish Cake (4pcs). Tempura Cheese Don and Century Tofu from . Kinsa Sushi offers Saybons French Food Factory and Garlic Herb Bread.

Nearby Sample Menus

Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Ice Teh Tarik $2.40
Ice Bandung $2.50
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Fried Egg $1.20
- Fried egg cooked in a sunny-side-up style.
Selar Fish $1.90
- Carefully selected selar fish, marinated with spices and fried till crisp.
Ice Kopi C $2.40

Jumbo Beef Pepper Rice $12.90
- The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
-Add cheese $1.00
Salmon Pepper Rice $10.90
- Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
Beef & Hamburg Curry Rice $12.90
- Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
-Add cheese $1.00
Seafood Trio Deluxe $17.50
- For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
Pepper Steak $16.90
- Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
Cheesy Omelette with Beef $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg

1/2 Spring Chicken Meal $8.30
Chicken Popcorn $5.20
2 Pieces Chicken Meal $7.30
Gravy Add-On $1.28
Spiral Fries $3.60
Chicken Tenders $5.20
Couple Meal $23.10
- 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
Tartar Sauce Add-On $0.75

No 41: Champange Grape $4.80
No 121: Tom Yam Seafood Soup $10.30
No 150: Fish Cutlet Rice $7.90
No 18: Coconut Fruit Pearl Milk Green Tea $5.80
Set Meal G $7.90
- Luncheon Meat / Egg / Fried Rice / Red Tea
No 137: Tainan Braised Pork Kway Tiao $7.90
No 86: Homemade Taiwan Fried Chives Dumplings $8.30
No 44: Strawberry Shake $4.80

Yong Chow Fried Rice 扬州炒饭 $13.70
Tomato Egg 番茄蛋 $9.42
Penang Fried Mee Suah 槟城炒面线 $14.77
Coke Light $4.07
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Tiger Beer 啤酒 $12.73
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Salted Egg Prawn 咸蛋虾 $22.00
White Pepper Pork Tendon 白胡椒猪蹄筋 $24.00
Chinese Pomfret Steamboat 鲳鱼炉 $72.00
Crab White Bee Hoon 螃蟹白米粉 $112.00
- Seasonal.
Thai Curry Squid 泰式咖喱苏东 $14.50
Salted Fish Beansprout 咸鱼豆芽 $12.00
Prawn Roll 虾枣 $14.50
Mala' Crab 麻辣螃蟹 $106.00

Muar Otah 麻坡乌达 $9.00
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Eggplant (Packed Separately) 茄子（分开包） $2.70
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70

Sweet & sour chicken $6.00
Homemade thai fish cake
Stir-fried kang kong thai style $6.00
Kwayteow soup with beef or pork $4.00
Phad thai noodles
Stir-fried minced chicken with hot basil leaves $6.00
Claypot tanghoon with prawns $16.00
Mango sticky rice served with coconut milk $5.00

Spinach Linguine $11.90
Nom Nom $8.30
- Crunchy soya patty, tartar sauce, tomato, lettuce
Mineral Water $3.00
Golden Rings $4.70
- 5 pieces
QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
Lion Mane's Truffle Burger $10.90
Beetroot Hummus $10.70
- Mushroom patty, homemade hummus, beetroot, tomato, lettuce
Special Mayo $1.20

Exclusive available at marina bay and resorts world sentosa
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.