Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.
edamame $4.80
Japanese green beans
Kinpira gobou $4.80
Braised burdock root and carrot with soy glaze
Pitan tofu $5.50
Taiwan century egg on organic tofu with special century egg sauce
Lobster salad $7.80
Onsen tsmsgo $2.30
half boiled hot spring egg
Organic hiyayakko $4.80
cold tofu
Tako wasabi $5.50
octopus with wasabi
Ikura shoyuzuke $8.20
Salmon roe
Chuka wakame $5.50
Seaweed
Chuka chinmi $5.50
Scallop
Chuka lidako $5.50
Baby octopus
Hanasaki ika $5.50
Squid and smelt roe
Spicy hotate $5.50
Spicy scallop
Chuka kurage $5.50
Jellyfish
Ankimo ponzu $7.50
Monkfish liver with ponzu
Kani mayo $5.50
Crab meat mayonnaise
Salmon / hom maguro natto
Salmon / bluefin tuna with fermented beans
-Salmon $5.50
-Hon maguro $6.90
Kuromame $4.80
Sweet black soy beans
SUSHI TEI SPECIAL ROLL
The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
Golden roll $16.80
King prawn sushi roll topped with mango
Phoenix roll $18.80
King prawn sushi roll topped with eel and avocado
Spicy maguro and salmon roll $14.50
Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
Double unagi roll $14.50
Eel mango and cucumber sushi roll
Rainbow roll $13.80
Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
Mini golden roll $11.80
King prawn sushi roll topped with mango
Mini phoenix roll $14.80
King prawn sushi roll topped with eel and avocado
Special unagi roll $23.00
Omelette cucumber sushi roll topped with eel
Special mini unagi roll $16.80
Omelette cucumber sushi roll topped with eel
Mini dragon roll $9.80
King prawn sushi roll topped with avocado
Dragon roll $14.80
King prawn sushi roll topped with avocado
Aburi salmon roll $13.50
Crab meat, avocado and omelette sushi topped with half broiled salmon
Salmon oyako spicy roll $12.50
Salmon skin sushi roll topped with half broiled salmon
Lobster salad roll $10.80
Crab meat and cucumber sushi roll topped with lobster salad
Kani mentai mayo roll $9.50
Deep fried crab meat sushi roll topped with mentai mayo
Kaki mentai mayo roll $9.80
Deep fried oyster sushi roll topped with mentai mayo
HOUSE SPECIALTY
We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
Pan fried japanese pork belly with sweet sauce on rice
Kagoshima pork sanshoku vege roll $9.80
Japanese pork with golden mushroom, carrot and bell pepper
Kagoshima pork sushi $4.80
Kagoshima pork sukiyaki $17.80
Japanese pork hot pot with sweet soy-base soup
Kagoshima pork shabu shabu $16.80
Japanese pork hot pot with dashi base
SASHIMI
The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
Tuna belly, octopus, yellow-tail, raw scallop, sweet shrimp
Biei (5 kinds) $43.80
Tuna belly, sweet shrimp, raw scallop, swordfish, salmon
Sou (5 kinds) $32.80
Bluefin tuna, raw scallop, salmon, surf clam, sweet prawn
Houyo (3kinds) $29.80
Raw scallop, surf clam, tuna belly
Asama (3kinds)
Bluefin tuna, yellow-tail, salmon
-3pcs $20.00
-4pcs $26.00
-5pcs $34.00
Yufu (4kinds) $23.80
Salmon, swordfish, bluefin tuna, octopus
Salmon zukushi $18.80
Salmon, salmon belly, salmon roe
Aki (4kinds) $23.80
Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu
Choshi (3kinds) $17.80
Salmon, yellow-tail, marinated skipjack tuna with yuzu
Uni
Sae uruchin
-Medium $39.50
-Large $69.50
amakusa (6 kinds) $69.80
Tuna Belly, sea urchin,salmon, raw scallop, whelk clam, squid
Sanshoku wafuu carpaccio $10.80
Japanese style bluefin tuna, salmon and yellow-tail carpaccio
Scallop and salmon wafuu carpaccio $14.80
Japanese style raw scallop and salmon carpaccio
Salmon wafuu carpaccio $11.81
Japanese style salmon carpaccio
Hon maguro $12.80
Bluefin tuna
Salmon $8.80
Hamachi $12.80
Yellow-tail
Nama hotate $11.80
Raw scallop
Hokkiagai $8.80
Surf clam
Yuzu katsuo $8.80
Marinated skipjack tuna with yuzu
Ootoro $29.80
Tuna belly
Amaebi (With head) $12.80
Sweet shrimp
Tsubugai $8.80
Whelk clam
Mekajiki $10.80
Swordfish
Tako $8.80
Octopus
Ika saumen $10.80
squid
SALAD
While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
Sashimi salad $9.90
Raw fish and fresh vegetables
Potato salad $7.10
Kani avocado salad $9.90
Crab meat avocado and fresh vegetables
Kani tappuri salad $11.90
Crab meat, crab flake, avocado and fresh vegetables
tokusen salad $15.90
assorted raw fish, salmon roe and fresh vegetables
seafood salad $10.90
Corn salad $7.90
Corn and fresh vegetables
Wakame salad $7.90
Seaweed and fresh vegetables
Kagoshima pork salad $10.90
Pan fried japanese pork with onion and fresh vegetables
Yakiniku salad $10.90
Pan fried beef with onion and fresh vegetables
SUSHI MORIAWASE
Sushi moriawase is the universal term for any rice-based dish, and remains the classic staple for our establishment as our chefs freshly prepare the selections on daily basis. Try the delectable sushi platters, which come with at least four mouth-watering sushi types
Perfect for sharing or as an entree on their own
Kamo $17.80
King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
"Kirishima" $27.80
Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
Salmon roe, raw scallop, zuwai crab, sea urchin, salmon, minced raw tuna and spring onion maki
Unagi yoridori $18.80
Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
Momiji (10pcs) $21.80
Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
"Haruma" $16.80
Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
(Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
NIGIRI SUSHI
One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
Sanshoku hana salmon $6.90
Salmon with 3 kinds of smelt roe
Ootoro(1pcs) $6.30
Tuna belly
Salmon belly $4.00
Hamachi $5.50
Yellow-tail
Amaebi $4.00
Sweet shrimp
Hono maguro $5.50
Bluefin tuna
Mekajiki $4.80
Swordfish
Joe unagi $6.90
Premium eel
Nama hotate $4.80
Raw scallop
Kagoshima wagyu sushi $5.50
Ponzo or sweet sauce
Kagoshima pork sushi $4.80
Salmon mentai $6.30
Cooked salmon with cord roe
Ebi mentai $6.30
Cooked prawn with cod roe
Tamago $2.30
Omelette
Salmon $3.20
Una tama $8.00
Premium eel and omelette
Ebi tempura $5.50
Fried prawn
Sazae $3.20
Top shell
Shime saba $4.00
Seasoned mackerel
Ebi $3.20
Cooked prawn
Hokkigai $3.20
Surf clam
Tsubugai $3.20
Whelk clam
Yusku katsuo $4.00
Marinated skipjack tuna with yuzu sushi
Tako $3.20
Octopus
Unagi $5.50
Eel
Ika $2.30
Squid
Zuwai crab $5.50
Ni hotate $4.00
Boiled scallop
Kani kama $3.20
Crab meat
Kaki fried $4.80
Deep fried oyster
Aburi salmon belly $4.00
Half broiled salmon belly
Aburi mrkajiki $4.80
Half broiled swordfish
Inari $2.30
sweet beancurd
Aburi ika $2.30
Half boiled squid
Aburi hamachi $5.50
Half Broiled yellow-tail
Aburi nama hotate $4.80
Half broiled raw scallop
Aburi rotor $6.30
Half broiled tuna belly
Inari salmon salad $4.80
Sweet beancurd with salmon salad
Inari kani mayo $4.80
Sweet beancurd with crab meat mayonnaise
Inari tuna mayo $4.00
Sweet beancurd with tuna salad
Inari lobster salad $6.30
Sweet beancurd with lobster salad
Inari kinpira gobou $4.00
Sweet beancurd with braised burdock root and carrot
GUNKAN SUSHI
Eringi wasabi $3.20
King oyster mushroom with wasabi
Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
Negitoro $5.50
Minced tuna & spring onion
Salmon ikura $4.80
Salmon & salmon roe
Lobster salad $5.50
Natto $3.20
Fermented bean
Hanasaki ika $4.00
Squid with smelt roe
Chuka wakame $4.00
Seaweed
Tobikko $4.00
Flying fish roe
Black caviar $3.20
Chuka kurage $4.00
Jellyfish
Chuka chinmi $4.00
Scallop
Chuka iidako $4.00
Baby octopus
Spicy hotate $4.00
Spicy scallop
Ebikko $2.30
Smelt roe
Wasabi tobiko $4.00
Wasabi flying fish roe
Kizami unagi $5.50
Chopped eel
Kani corn $2.30
Crab meat & corn
Salmon salad $4.00
Tuna salad $3.20
Kani mayo $4.00
Crab meat mayonnaise
Kinpira gobou $3.20
Braised burdock root & carrot
Ankimo $4.80
Monkfish liver
Uni ikura (1pc) $7.80
Sea urchin and salmon rice
Uni (1pc) $8.60
Sea urchin
TEMAKI
The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
Kappa $2.30
Cucumber
Tamago $2.30
Omelette
Natto $3.20
Fermented bean & spring onion
Avocado $3.20
Salmon $3.20
Tuna salad $3.20
Kanimayo $4.00
Crab meat mayonnaise
Spicy salmon $4.00
Spicy tuna salad $4.00
Baked salmon $4.00
California $4.00
Avocado, cucumber, crab meat & smelt roe
Salmon ikura $4.80
Salmon & salmon roe
Ebi tempura $4.80
Fried prawn
Nama hotate $4.80
Raw scallop
Salmon avocado $4.80
Kagoshima pork $4.80
Hong maguro $5.50
Bluefin tuna
Negitoro $5.50
Minced raw tuna & spring onion
Ikura $5.50
Salmon roe
Soft shell crab $5.50
Lobster salad $5.50
Salmon skin $6.30
Unagi $6.30
Ootoro $6.30
Tuna belly
Spicy maguro $6.30
Unagi avocado $6.90
Eel & avocado
Uni ikura $7.80
Sea urchin and salmon roe
Uni $8.60
Sea urchin
MAKIMONO
Kanikama maki $3.20
Crab meat
Don't let their simple appearance fool you; these aren't your average sushi roll, each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience, the only question is how to choose between them, and the easy answer? try them all!
Spicy tuna salad / Tobiko maki $5.50
Spicy tuna mayonnaise & cucumber with flying fish roe
Uni Tama tobiko maki $6.90
Eel, omelette & cucumber with flying fish roe
Spicy maguro maki $6.30
Ebikko avocado maki $4.00
Avocado & cucumber with smelt roe
Spicy salmon maki $4.00
Soft shell crab maki $6.90
Soft shell crab with flying fish roe
Spicy soft shell crab floss maki $6.90
Deep fried soft shell crab, avocado & cucumber sushi roll topped with fish floats
Negitoro maki $5.50
Minced raw tuna & spring onion
Salmon maki $3.20
Ebi avocado ebikko maki $6.30
Cucumber, prawn & avocado with smelt roe
Tekka maki $5.50
Bluefin tuna
Baked salmon maki $4.00
Unakyu maki $6.30
Eel & cucumber
Ebi tempura maki $4.80
Fried prawn
Salmon skin maki $6.90
Salmon skin & cucumber with smelt roe
Ebikko tempura maki $6.30
Fried prawn with smelt roe
Kani tempura floss maki $4.80
Fried crab meat with fish floss
Ebiten floss maki $5.50
Fried prawn with fish floss
Mini california maki $6.30
Avocado, cucumber, crab meat & omelette with smelt roe
Natto maki $3.20
Fermented bean & spring onion
Kani tamago maki $3.20
Crab meat & omelette
Kani Mayo tobikko maki $5.50
Crab meat mayonnaise with flying fish roe
Salmon avocado maki $4.80
Salmon & avocado
Kappa maki $2.30
Cucumber
Kanpyo maki $2.30
Dry gourd
Oshinko maki $2.30
Pickled radish
Tamago maki $2.30
Omelette
WANMONO
Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
Asari sakamushi $13.80
Asari clam with japanese sake
Ikura chawanmushi $7.90
Salmon roe on steamed egg custard
Salmon belly miso soup $8.80
Salmon belly miso soup
Zuwai gani chawanmushi $6.90
Zuwai crab sauce on steamed egg custard
Chawanmushi $4.30
Steamed egg custard
Dobinmushi $6.90
Tea pot soup
Asari miso soup $11.80
Asari clam miso soup
Yasai miso soup $6.30
Assorted vegetable miso soup
Nameko miso soup $6.30
Mushroom miso soup
Miso soup $2.60
YAKIMONO
Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
Salmon mentaiyaki/miso mayo $12.80
Grilled salmon with cod roe or miso & mayonnaise sauce
Gindara teriyaki $13.50
Grilled cod fish with teriyaki sauce
Ika sugata mentaiyaki/miso mayo $11.80
Grilled squid with cod roe or miso & mayonnaise sauce
Hotate mentaiyaki/miso mayo $9.80
Grilled scallop with cod roe or miso & mayonnaise sauce
Ika sugata shio/teriyaki $9.80
Grilled squid with salt or teriyaki sauce
Umaki $11.80
Eel omelette
Dashimaki tamago $6.30
Omelette
Homemade ebi gyoza $6.30
Prawn dumpling
Homemade meat gyoza $6.30
Homemade chicken & pork dumpling
Unagi kabayaki $26.80
Grilled eel
Jumbo yakitori $6.90
Grilled chicken skewer with teriyaki sauce
Hamachi kama shio $15.80
Yellow-tail cheek grilled with salt
Ebi mentaiyaki/miso mayo
Grilled prawn with cod roe or miso & mayonnaise sauce
-Medium $17.80
-Large $22.80
Salmon shio/teriyaki $10.80
Grilled salmon with salt or teriyaki sauce
Shishamo $5.00
Grilled smelt
Salmon head shio (half) $8.00
Half salmon head grilled with salt
Saba shio/teriyaki $10.80
Grilled mackerel with salt or teriyaki sauce
Gindara saikyo yaki $13.80
Grilled cod fish with saikyo miso
Yasai itame $6.30
Pan fried assorted vegetable
Asari butter $14.80
Asari clam sauteed with butter & soya sauce
Gyu misoyaki $16.80
Sliced beef with miso-base sauce
Hotate teriyaki $8.00
Grilled scallop with teriyaki sauce
Salmon enoki roll $8.00
Salmon with golden mushroom
Gyuniku roll $10.80
Beef with golden mushroom
Teriyaki chicken $8.00
Grilled chicken with teriyaki sauce
Teriyaki steak with garlic $12.80
Pan fried beef with garlic teriyaki sauce
AGEMONO
With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
Kaki fried $11.80
Deep fried oyster
Soft shell crab $12.80
Deep fried soft shell crab
Pork/chicken katsu $9.80
Pork/chicken cutlet
Crispy ebi mentaiyaki $11.80
Deep fried prawn & shiitake mushroom with cod roe
Potato gyoza $8.80
Potato, tomato, chicken & pork meat wrapped in gyoza skin
Hokkaido corn cream croquette $8.80
Potato croquette $4.00
Agedashi tofu $5.20
Deep fried beancurd
Chicken karaage $6.90
Fried chicken
Big tako yaki $5.50
Octopus balls
Kisu fried $9.80
Fried japanese whiting fish
Salmon fried $8.80
NABEMONO
Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
Kaisen nabe $29.50
(2-3pax) Traditional sumo hot pot with seafood & assorted vegetable-prawn, scallop, salmon & yellow-tail
Choice of soup base
Shoyu, miso or spicy
Add-on
-Kagoshima wagyu $30
-Kagoshima pork $12.80
-Beef $12.80
-Fried chicken $10.00
-Tan tan meat $11.80
-Udon $5.20
Sukiyaki $17.80
Sliced beef, beancurd & vegetable cook with sweet soy base soup
Tan tan nabe $26.50
(2-3 pax) Traditional sumo hot pot in sichuan style
Beef kaminabe $16.50
Beef pepper hot pot
Kaisen kaminabe $17.50
Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
Zuwai crab kaminabe $16.50
Zuwai crab paper hot pot
Salmon kaminabe $14.80
Salmon paper hot pot
Kagoshima wagyu shabu shabu $34.00
Japanese beef hot pot with dashi soup base
Kagoshima wagyu sukiyaki $35.00
Japanese beef hot pot with sweet soy base soup
Kagoshima pork shabu shabu $16.80
Japanese pork hot pot with dashi soup base
Yosenabe $13.50
(1-2pax) Seafood & vegetable hot pot with soy base soup
Kagoshima pork sukiyaki $17.80
Japanese pork hot pot with sweet soy base soup
Unagi tamago toji $16.80
Eel with egg
Gyu tamago toji $11.80
Beef with egg
Kaki tamago toji $12.50
Oyster with egg
TEMPURA
For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
Ebi & yasai kakiage $6.00
Shrimp & vegetable tempura
Hanasaki ika tempura $6.30
Squid with smelt roe tempura
Kisu tempura $9.80
Japanese whiting fish tempura
Zuwai crab tempura $12.80
Ebi tempura $10.80
Prawn tempura
Tempura moriawase $10.80
Tempura assortment
Yasai tempura $8.80
Vegetable tempura
NOODLES
Nabeyaki udon $11.80
Soup noodles with prawn tempura, chicken, egg & spring onion
Hotate tamago udon/soba/ramen $12.80
Soup noodles with scallop & egg
Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
Chasyu ramen $13.50
Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
Add-on
-Chasyu $4.00
4 Pc
-Fish cake $2.00
4 Pc
-Onsen tamago $1.50
Kaisen ramen $16.50
Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
Tan tan ramen $11.80
Sichuan style spicy noodle
Shoyu tonkotsu udon/soba/ramen $9.80
Pork & soy sauce base soup noodles
Tonkotsu udon/soba/ramen $8.80
Pork base soup with noodles
Spicy miso udon/soba/ramen $8.80
Hiyashi chuka (original/sesame) $12.80
Cold ramen (original/sesame sauce)
Udon/soba $8.80
Nameko udon/soba/ramen $10.80
Soup noodle with mushroom
Pork/chicken katsu udon/soba/ramen $14.50
Soup noodles with pork/chicken cutlet
Sansai udon/soba/ramen $10.80
Soup noodles with edible wild plants
Kitsune udon/soba/ramen $10.80
Soup noodles with sweet beancurd
Onsen tamago udon/soba/ramen $10.80
Soup noodles with half boiled hot spring egg
Karaage zaru udon/soba/cha soba $11.80
Cold noodles with fried chicken
Tenzaru udon/soba/cha soba $13.80
Cold noodles with tempura
Zaru soba $8.80
Cold buckwheat soba
Salmon cha soba $11.80
Deep fried salmon with cold green tea soba
Cha soba $8.80
Cold green tea soba
Zaru udon $8.80
Cold udon
Pork/chicken katsu zaru udon/soba/cha soba $14.50
Cold noodles with pork/chicken cutlet
Tempura udon/soba/ramen $13.80
Soup noodles with tempura
Pork/chicken katsu curry udon/soba/ramen $17.50
Soup noodles with curry & pork/chicken cutlet
Chicken tamago toji udon/soba/ramen $11.80
Soup noodles with chicken & egg
Asari tamago toji udon/soba/ramen $13.50
Soup noodles with asari clam & egg
Tempura curry udon/soba/ramen $17.00
Soup noodles with curry & tempura
Karaage udon/soba/ramen $11.80
Soup noodles with fried chicken
Kakiage udon/soba/ramen $12.80
Soup noodles with shrimps & vegetable tempura
Niku udon/soba/ramen $13.50
Soup noodles with sliced beef
Chicken curry udon/soba/ramen $12.80
Soup noodles with curry & chicken
Yaki udon/soba $10.80
Pan fried noodles with chicken
DONMONO
Fresh steamed rice, topped with your choice of japanese delicacy, donmono is as simple at it is delicious, popular throughout japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turn this humble dish into something very special indeed.
Unagi hitsumabushi $15.80
Premium eel on rice with 3 ways of eating
Kaisen don $16.80
Raw seafood, salmon roe & omelette on sushi rice
Salmon don $12.80
Salmon with sushi rice
Chirashi don $10.80
Assorted raw seafood on sushi rice
Salmon ikura oyako don $18.80
Salmon & salmon roe on sushi rice
Negitoro don $11.50
Minced tuna & spring onion on sushi rice with onsen tamago
Tokusen tyoshi don $17.80
Assorted premium raw seafood and salmon roe on sushi rice
Kani ikura fried rice $14.80
Fried rice with salmon roe, zuwai crab & spring onion
Hon maguro don $15.80
Bluefin tuna on sushi rice
Zuwai crab & seafood fried rice $13.80
Fried rice with mixed seafood, crab flake & spring onion
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-Honey ham
Pepperoni bolognese
Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
V = vegetarian
Creamy chicken carbonara
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Simple delights
Charcuterie & cheese board
The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.