Address
31 Lorong Liput, Singapore 277742, Singapore
Tai Cheong Bakery in Bukit Timah Menu
Are you the owner? Manage this listing for free.
Tai Cheong Bakery in Bukit Timah has no menu available, but can choose from many other options such as Haleem or Nihari from Usman Restaurant Pte Ltd. La Grotta Restaurant and Bar offers many options including Eggplant with Spicy Miso and Udon with Ebi Kakiage. Havelock Porridge includes a wide range like Teochew Fishcake (Hand Made) 潮州自制鱼块 or Teochew Braised Duck 潮州卤水鸭. V = vegetarian and Harry's signature wings from . Harry's Cuppage offers Pepper Lunch and The giant.
Nearby Sample Menus
- Prata Plain $1.10
- Super Power Chicken Satay $2.30
- Red Bean Milkshake $4.50
- Thosai Masala $3.00
- Nasi Goreng Black Pepper (Black Pepper Chicken/Beef Fried Rice) $5.90
- Prawn coated with Potato $10.20
- Watermelon Juice $3.40
- Egg Uttappam $3.00
-
Malibu $8.00
- Banana, mangoes, vanilla.
- Matcha Latte $5.50
-
Cookie Monster $8.00
- Oreo cookies and milk.
-
The Original $6.50
- Our signature Belgian waffle dusted with icing sugar and served with maple syrup and butter on the side.
-
At the End of the Rainbow $8.00
- Find your pot of gold with our homemade flower pot tiramisu.
-
Bananarama $8.00
- Banana, honey and milk.
- Straits Chai $6.50
- Espresso $4.00
- Deep Fried Whole Fish with Thai Sweet & Sour Chili $45.00
-
Braised Pork Knuckle $15.60
- Braised pork knuckle, baby kai lan, specialty sauce, side with sour chili sauce.
-
Egg Tofu Soup $13.00
- Egg tofu, minced chicken, coriander leave.
-
BBQ Pork $19.50
- Marinated tender pork, side with Thai specialty chili sauce.
- Fresh Lime Juice $4.55
-
Egg Omelet $9.10
- Onion, spring onion.
-
Beef Salad $16.90
- Tender sliced beef, onion, spring onion, coriander, chili.
-
Thai Red Ruby $4.50
- Serve in coconut milk & ice.
-
Al pepe verde
- Green peppercorn in traditional cream sauce
-
Plain bread $4.10
- Oven toasted plain bread served with butter
- For the little ones… 10 years and below
- •Chefs recommendation
-
Bruschetta acon mozzarella $9.20
- Mozarrella cheese oven tosted on slices of garlic butter bread
-
Tagliere di formaggi $24.90
- Platter of assorted italy-imported gourmet cheese
-
Grissini casalinghi $9.90
- Frshly baked breadsticks served wirh spicy tomato sauce
-
Tiramisu celebration cake
- Pasta fresca´s signature dessert is much sought after in whole sizes for special accasions. Light and creamy with layers of delectable mascarpone cream and coffe soaked sponge fingers, it is made without alcohol, to cater to a wider range of guests including kids.
-
Jelly Fish with Aged Vinaigrette and Chilli Oil 红油陈醋海蜇 $11.90
- Spicy.
- Braised Minced Pork Ball with Mushroom and Bamboo Shoot 红烧狮子头 $20.70
-
Steamed Vegetable Dumpling 花素蒸饺 (3pcs) $7.50
- Vegetarian.
- Coke 可乐 (Can) $3.90
- Pan-fried Shanghai Pork Bun 生煎鲜肉包 (3pcs) $8.10
- Sautéed Broccoli with Minced Garlic 蒜茸西兰花 $15.20
-
Ma Po Beancurd 麻婆豆腐 $17.40
- Spicy.
- Baby Abalone Yu Sheng 鲍鱼仔鱼生 (Small) (小) $60.30
-
Insalata Portobello $20.33
- Grilled Portobello Salad with Rockets and Parma Ham in Truffle Vinegar Dressing
- Montepulciano D’Abruzzo (Italy) $58.85
-
Gnocchi alla Sorrentina $20.33
- Homemade Gnocchi in Tomato Sauce and Mozzarella Cheese
-
Carnivora $27.82
- Tomato, mozzarella, sausage, bacon, honey ham and spicy salami (For Meat Lover)
-
Vegetarian Bianca $24.61
- Mozzarella and mixed grilled vegetables
- Tonic Water $5.35
-
Pannacotta $10.70
- Creamy Italian pudding with mix berries puree
- Shiraz Barossa Valley (Australia) $80.25
- Whole Cherry Tart $42.00
- NZ Peach Mango Chutney $9.00
- Sliced Gluten-Free Orange Almond Cake $6.00
- Crostini $4.00
- Minced Beef Cheese Pie $11.50
- Soy and Linseed Baton $8.00
- Multigrain Ham Cheese Croissant $8.00
- Sliced Chocolate Indulgent Cake $6.00
-
Honey Pork 煸炒特制酱油猪肉 $10.17
- Stir fried pork strips with IVINS special sweet black sauce.
-
Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
- Prawns served with pineapples in a sweet tamarind gravy.
-
Sotong Hitam 煸炒酱油乌贼 $10.97
- Stir fried squid with sweet black sauce and cut chilli.
-
Egg Fuyong 芙蓉蛋 $9.04
- Scrambled eggs with beansprouts and prawn.
-
Terong Goreng Chilli 炸辣椒茄子 (辣) $8.56
- Deep fried eggplant topped with chilli.
-
Chye Poh Omelette 菜脯蛋 $8.56
- Egg omelette with preserved radish.
-
Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
- Mixed vegetables in a spicy coconut stew.
-
Itek Tim 咸菜鸭汤 $11.77
- Duck and preserved vegetables soup.
-
Vermicelli Salad $12.00
- Vermicelli tossed with onions, shredded carrots, squid, prawns and grounded chicken.
- Lemon Ginger Mint $2.80
-
Claypot Vermicelli with Prawns $15.00
- Stir fried vermicelli, served in a claypot and topped with prawns.
-
Fried Vermicelli $10.00
- Stir fried vermicelli with egg, seafood & vegetables (cabbage, beansprouts).
- Thai Tea $2.50
- Steam Rice $1.00
-
Sweet and Sour Fish $15.00
- Deep fried sliced fish stir fried with capsicums, cucumber and pineapple.
- Beef Curry $8.00
- Tandoori Roti $5.14
-
Tandoori Murg (Full) $44.30
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
-
Jhinga Vindaloo $27.50
- Tiger prawns cooked in onions, tomatoes, corianer leaves and Indian spices in traditional Goa-style curry.
- Cheese Naan $6.63
-
Fish Tikka Badsahi $22.90
- Boneless fish cubes marinated with yoghurt and Indian spices.
-
Palak Paneer $19.90
- Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
-
Prawn Masala (New) $27.50
- Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
-
Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
-
Linguine all'Aragosta (for 2 persons) $86.00
- Linguine with lobster in tomato and saffron cream sauce.
-
Risotto con Funghi Porcini (V) $26.00
- Italian rice with mixed mushroom.
-
Burrata con Prosciutto Crudo $40.00
- A soft and creamy fresh cheese with rocket salad and Parma ham.
-
Calamari Fritti $18.00
- Fried calamari served with tangy sauce.
-
Diavola $24.00
- Tomato sauce, mozzarella cheese, mild spicy pork salami.
-
Tortini di Granchio $24.00
- Crab cake with prawn bisque.
-
Olive Miste $10.00
- Marinated mixed olives.
-
Quattro Formaggi (v) $25.00
- White pizza with gorgonzola, mozzarella, scarmorza and parmesan cheese.
- Sour Cream $3.21
-
Guacamole Dip $8.56
- Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
-
Quesadillas $14.98
- Toasted flour tortillas packed with cheese and choice of filling. Comes with guacamole, pico de gallo and sour cream.
- Salsa $3.21
- Enchi Beef $9.63
- Quesa Beef $9.63
- Banana Empanadas $8.56
- Quesa Cheese $9.63
- Braised Brisket $12.00
- Silky Chicken $6.80
- Homemade Honey Lemon $2.50
- Roast Pork $5.80
- Plain Congee $2.80
- Char Siew / Roast Pork Combination $12.00
- Ipoh Curry Chee Cheong Fun $5.00
- Plain Chicken Rice $1.50
-
Tandoori Chicken (Half) $15.94
- Tender fresh chicken marinated in cream and rare spices and grilled in the clay oven
-
Vegetable Pakoras $6.42
- A rissole of vegetables deep fried till golden brown served as a snack
-
Chicken Madras $18.08
- Boneless chicken cooked in a spicy gravy with chef's special recipe
- Dasani Mineral Water 600ml $1.60
-
Gosht Dil Bahar $19.15
- Boneless pieces of mutton cooked in a thick gravy - speciality of the house
-
Seafood Fried Rice $13.80
- Diced vegetable and seafood tossed with rice and seasoning
-
Papad Maseledar $3.21
- Indian lentil crackers roasted in the earthen oven or deep fried
-
Sukha Gosht Lucknowi $18.08
- Mutton - boneless cooked with spices served dry specialty of the Nawab's of Oudh
-
Margherita $24.00
- Tomato sauce, mozzarella, fresh basil, evoo and fresh basil, fresh buffalo mozzarella.
-
Fried Calamari $15.00
- Crispy and tender calamari rings served with aioli sauce and spicy sauce.
-
Gnocchi Tomato and Basil $20.00
- Potato dumpling with tomato and basil sauce.
-
Fattoush Salad $18.00
- From lebanon a simple a tasty mix green salad seasoned with pomegranate molasse and lemon. Topped with croutons.
-
Spaghetti Frutti Di Mare $28.00
- Fresh italian datterini tomatoes, mix seafood, basil and a touch of fresh chili.
-
Spanish Cold Cut Board $24.00
- A selection of spanish cold cuts served with pan con tomate and pickles.
- Penne Arrabbiata $20.00
-
Half Moon Ricotta Spinaci $20.00
- Ricotta cheese and spinach. Recommended sauces: butter and sage, parmesan cream, tomato sauce.
Tai Cheong Bakery
Phone
082231954
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeout , Child-friendly
31 Lorong Liput, Singapore 277742, Singapore
- Bukit Timah Asian Menus
- Bukit Timah Chinese Menus