Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
Prawn Laksa Pasta (Locally-Inspired) $24.61
Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Grilled Beef $25.15
200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Omega-3 Boost! Grilled Salmon with Shiro Miso Cream $24.08
Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Poached Chicken Roulade $19.80
Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Tofu Ball with Japanese Curry (V) $19.26
House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Chicken Rendang (Locally-Inspired) (Spicy) $19.80
Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Juicy white fish in lemon zest batter with truffle mayo.
Kanonkop Kadette Cape Blend 2012 $62.00
South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
Clams Vongole (Spicy) $20.80
Fresh clams with chopped chilli and coriander in white wine sauce.
Black truffle paste in warm butter sauce with grilled mushrooms.
Giesen Marlborough Pinot Noir 2014 $60.00
New Zealand - Marlborough Grape Variety: 100% Pinot Noir. Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.
Zesty Seafood Salad $16.80
Grilled calamari and prawns, citrus fruits, olives, onion rings, cherry tomatoes and mesclun.
Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.
Chashu Don $9.00
Takoyaki (5 Pieces) $7.50
Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
Kuro $19.50
Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
Tsukemen $21.50
Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
Chikuwa Isobe Age $8.50
Gyoza (10 Pieces) $18.50
Pan fried chicken dumplings.
Akamaru Shinaji $17.50
Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
-Bell peppers
Soy-glazed beef cubes
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Grilled tuna steak
Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
-Pine beans
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy