Teochew Satay Bee Hoon in Hougang Menu

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Teochew Satay Bee Hoon in Hougang has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Stuff'd. Kim Choo's Kitchen offers many options including Nyonya Rice Dumplings and Traditional Salty Dumpling. GUO SE TIAN XIANG Chinese Xiang Cuisine includes a wide range like Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) or Egg-fried Rice + Tasty Spicy Shrimp (2 Sets). Aloo Chat and Veg Samosa from . Rangooli offers Swensen's and Mozzarella cheese sticks.

Nearby Sample Menus

Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
Chendol $3.50
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Ice Teh O $2.20
Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Fried Egg $1.20
- Fried egg cooked in a sunny-side-up style.

Mashed potato $1.90
Salmon Pepper Rice $10.90
- Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
-Add cheese $1.00
-Add cheese $1.00
-Add cheese $1.00
-Add cheese $1.00
Cheesy Omelette with Beef $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg
Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.

1/2 Spring Chicken Meal $8.30
Gravy Add-On $1.28
2 Pieces Chicken Meal $7.30
Tartar Sauce Add-On $0.75
Chicken Popcorn $5.20
Potato Wedges $3.30
Chicken Tenders $5.20
Criss-Cut Fries $3.30

No 16: Honey Milk Tea $4.80
No 29: Taiwan Bo Bo Cha Cha $5.80
No 139: XO Fish Mee Hoon Soup XO $8.90
No 8: Passion Red Tea $3.80
No 53: Honey Longan Winter Melon $4.80
No 94: Cereal Prawn $16.30
No 71: Deep Breaded Oyster $13.10
No 4: Orange Red Tea $3.80

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Golden Garlic Steamed Uncle Lapan Fish $48.04
Yong Chow Fried Rice 扬州炒饭 $13.70
Penang Fried Mee Suah 槟城炒面线 $14.77
White Rice $1.92
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Coke $4.07
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22

San Lao' Hor Fun 三捞河粉 $6.00
Marmite Pork Ribs 妈咪排骨 $14.50
Assam Fish Head 头亚参鱼头 $31.50
Braised Pork 招牌锋肉 $19.50
Steamed Bamboo Clam With Vermicelli & Garlic (2pcs) 蒜蓉粉丝蒸竹蚌 $19.50
- Seasonal.
Salted Egg Fan Shell Scallop 咸蛋扇贝 $24.00
- Seasonal.
Fish Bee Hoon Soup 鱼鸡米粉 $7.50
Mala' Crab 麻辣螃蟹 $106.00

Pork Porridge $5.00
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Potato (Packed Separately) 马铃薯（分开包） $2.70
Muar Otah 麻坡乌达 $9.00
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80

Stir-fried beef with thai chilli paste $8.00
Pandan leaves chicken $6.00
Claypot tanghoon with prawns
Seafood rice $6.00
Stir-fried pork with oyster sauce $6.00
Crab meat fried rice $10.00
Sea food salad $10.00
Homemade thai fish cake

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Exclusive available at marina bay and resorts world sentosa
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Dhall $1.80
QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
Tartar $1.20
Banana Fritters $4.70
Spinach Linguine $11.90
Truffled Mushroom Soup $7.10
Japanese Sweet Potato Fries $7.10
Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Exclusive available at marina bay and resorts world sentosa
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.