The Fickle Mussel in Novena Menu

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The Fickle Mussel in Novena has no menu available, but can choose from many other options such as Pizza Di Granchio + 1 Menabra premium Lager beer or Combo A from Napolizz. Boon Tong Kee at River Valley offers many options including Abalone Yusheng and Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++). Thunder Tea Rice includes a wide range like 01 Thunder Tea Rice or 02 Thunder Tea Rice with Topping of Fish Fillet. Kagoshima pork sukiyaki and Kagoshima pork shabu shabu from . Sushi Tei offers Issho Izakaya and Tenku Sushi Moriawase (22pcs).

Nearby Sample Menus

Red velvet $7.00
Hammy cheese $8.50
- With cheddar, mozzarella, mayo
Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Chocolate velvet cake $7.60
Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
Made with fresh rustic breads from our bakery
Chocolate matcha $8.30
Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato

羊肉串 (5串) BBQ Mutton Skewer (5 stick) $5.88
Chinese Tea (饮料 Drink and Beer) $2.14
红烧牛肉刀削面 Braised Beef Sliced Noodle $8.02
羊肉水饺 (10粒）Mutton Dumpling (10pcs) $6.95
葱油饼 Fried Spring-Onion Pancake $4.81
炝拌黄瓜 Cucumber with Dry Chili Oil $6.95
蒜泥白肉 Sliced Pork Belly with Garlic Sauce $11.23
招牌夫妻肺片 Mixed Mutton Offals with Special Sauce $11.23

Beijing-Style Fried Noodle 北京炒面 $18.00
Original Beef Noodle Soup 原味牛肉面 $15.00
Fried Mala Rack of Lamb 麻辣羊腩排 $28.00
- Spicy dish.
Stir-Fried Cabbage with Shrimp 手撕包菜 $17.50
- Spicy dish.
Beijing-Style Zhajiang Noodles 炸酱面 $12.00
Stir-Fried French Bean with Minced Pork and Dried Shrimp 干煸四季豆 $17.50
- Spicy dish.
Fried Prawn Ball with Golden Salted Egg Yolk Sauce 黄金虾球 $26.00
Braised Sea Cucumber and Pork Tendon with Onion 葱烧海参蹄筋 $37.00

203. JUMBO Cereal Prawn Premix $4.80
14. Broccoli Stir Fried with Braised Shiitake Mushrooms $23.55
21. Yam Paste with Pumpkin and Ginkgo Nuts $5.55
5. Braised Fish Maw Soup with Seaweed & Chicken $8.55
201. JUMBO Chilli Crab Paste $8.60
13. Home-made Spinach Skin Beancurd Braised with Fresh Mushrooms $19.25
18. Supreme Seafood Fried Rice $25.70
7. Deshelled Prawns Wok Fried with Salted Egg $27.80

Ou La Lah (D) $14.20
- Baby spinach, rocket, smoked salmon, feta, roasted brussel sprouts, french beans, cherry tomatoes, beetroot, seed mix, balsamic vinaigrette, honey dijon.
The Earth Bowl (G) (N) (V) (VG) $14.20
- Romaine, red & white cabbage, fresh herbs, plant protein patties, warm baked mushrooms, avocado, black beans, broccoli, cherry tomatoes, crushed peanuts, thai turmeric.
Salad Meal $15.00
Walnut Raisin Carrot Cake (N) $3.80
- Fresh carrots, flour, extra virgin olive oil, raw sugar, raisins, walnuts, egg.
Arabian Night $13.50
- Quinoa, rocket, roasted chicken, warm spiced chickpeas, capsicum, raisins, cucumber pickle, lime wedge, lemon & oil, red pepper hummus.
Cold Pressed Juice: Orange $6.00
Cold Pressed Blend: Heal $6.00
- Orange, carrot, ginger, tumeric.
Coco Water $4.50

S508 Chilled Mango Puree with Sago (Cold) $7.28
T3321 Steamed Cod Fish $0.00
S520 Longevity Peach Bun (3 pcs) $6.21
S381 Braised Beancurd & Angel Luffas with Crab Meat & Egg White $0.00
S712 Lemon Coke (Cold) $5.14
T228 Stewed Prawn with Vermicelli and XO Sauce $0.00
T257 Double Boiled Bird's Nest with Almond Cream (Hot) $53.29
S367 Sauteed Seasonal Bean with Crispy Silver Fish & Chilli $0.00

Asupara $7.49
- Asparagus
Nara Sushi Course $64.20
- Home-made toufu with goma dressing, assorted sashimi, kabuto teriyaki (stir-fried fish head with teriyaki sauce), assorted sushi, mini udon & tempura, dessrt
Aburi Hotate Mentaiko Mayo $12.84
- Seared hotate topped with spicy cod roe mayonnaise
Hotate Mentaiko Yaki $24.61
- Grilled scallop with spicy cod roe
Kiminol Nama (Niigata Prefecture) (300ml) $27.82
- 300ml. 15.5% alcohol. This unpasteurized sake has a mild yet rich aroma and taste, with slight sweetness. Goes well with sushi, sashimi, as well as food with rich taste. Enjoy it chilled.
Kanpyo Maki (6 pcs) $6.42
- Dry gourd roll
Inari $6.42
- Sweet bean curd skin
Shishito Kushi $8.56
- Japanese small chilli

Cappuccino $6.50
- Choose from dairy or soy milk.
Baked Stuffed Portobello Mushroom with Cheese $11.80
- Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.
Mushroom and Turmeric ‘Risotto’ (v) $12.80
- Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
Genovese Pesto Pasta $11.80
- Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
Kefir $7.00
- Homemade kefir infused with different natural flavours.
Balsamic Beancurd (V) $8.80
- Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
Fried Brown Rice (v) $8.80
- Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
Fried Vermicelli (v) $9.50
- Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.

Creamy Bacon Carbonara $23.33
- Bacon, parmesan cheese, fresh cream and egg yolk.
Laksa Seafood $24.40
- Shrimps, mussels, scallops and coconut milk.
Fish Fingers $13.70
- Served with home-made marinara and tartar sauce.
Chilli Crab Fries $14.77
Smoky Teriyaki Chicken $22.25
- Tomato-based, teriyaki chicken, mayonnaise, bonito flakes and seaweed.
Tropical Hawaiian $22.25
- Tomato-based, pineapples, chicken ham, mozzarella and cheddar.
Spam! Fries $13.70
- Served with home-made fiery sauce.
Braised Lamb Shank $35.09
- Lamb shank in chasseur sauce, served with mash and seasonal greens.

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

J3 Mustard Chicken $4.07
- Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.
C3 Cha Shu Spicy Tonkotsu Ramen $9.53
- Spicy minced pork, cha shu, menma.
B3 Cha Shu $9.53
- Cha shu, menma.
K9 Evian Mineral Water (500ml) $3.21
K8 Hot / Iced Green Tea $1.93
D1 Yasai Cha Shu $12.74
- Mixed vegetables, corn, cha shu, ni tamago, minced pork.
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.
A3 Pork Yakiniku $10.60
- Pork yakiniku, ni tamago, seaweed.

Nankotsu Ramen $15.00
Volcano Ramen $15.00
California Maki $7.00
Ajisen Ramen $11.50
- 3 pcs cha shu
Salmon Teriyaki $19.50
Mix Fry Rice Set $18.50
Chicken Karaage Rice set $16.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!

Aloe Vera (White Grape) $3.00
Crispy Hainanese Chicken Noodle $8.00
Mixed Liver & Gizzard $3.50
Roasted Chicken Rice (Drumstick) $8.50
Boiled Chicken (Quarter) $13.50
- No rice included
Sprite $2.50
100 Plus $2.50
Crispy Hainanese Chicken Cutlet (L) $15.00

Heineken - 330ml $9.50
Paneer Pakora $9.50
- Cubes of fresh cottage cheese mixed in spiced batter and fried.
Mutton Sheekh Kebab (4pcs) $16.00
- Succulent mutton mince spiced with fresh coriander and freshly ground spices, barbecued in tandoor.
Perrier $5.00
Tonic Water $3.50
Erdinger White - 500ml $12.00
Chicken Tikka $16.00
- Boneless marinated chicken leg cooked in tandoor, served with mint chutney.
Prawn Masala $18.50
- Tiger prawns cooked in a delicious tomato and onion sauce.

Yellow ginger chicken with rice
- Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
Glass noodle claypot with crayfish
- Crayfish and glass noodles marinated in Thai garlic and crushed black pepper
Red ruby
- Homemade Red Ruby gems with crunchy water chestnut in sweet coconut cream
Deep-fried tofu
- Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
Mango sticky rice
- Sweet Thai mango served with coconut sticky rice drizzled with coconut cream
Spicy mango salad
- Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
Cabbage with fish sauce
- Cabbage stir fried with fish sauce topped with crispy garlic
Pomelo salad (seasonal product)
- Pomelo and chicken tossed in smoked chilli paste, palm sugar and lime juice topped with fried shallot