Address
3B River Valley Road The Foundry, #01-09/10, The Foundry, Clarke Quay, Singapore 179021, Singapore
The Pump Room in Singapore River Menu
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The Pump Room in Singapore River has no menu available, but can choose from many other options such as Insalata Alla Casare (Ceasar Salad) or Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella) from La Forketta. Kotobuki Japanese Restaurant offers many options including Okonomi bento and Pork katsu curry bento. Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Oatmeal Porridge (All Day) and Muesli Breakfast with Milk (All Day) from . The Sandwich Shop offers Peach Garden and PP = Per person.
Nearby Sample Menus
- - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
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* super green pasta $15.00
- wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
- - add chicken $3.00
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
- - wild mushroom (v) (gf) (c)
- Mushroom Prata $3.40
- Mee Goreng $6.00
- Cheese Naan $4.10
- Mutton Briyani $7.50
- Egg Prata $2.25
- Masala Dosa $3.40
- Sprite $1.75
- Lime Juice $2.25
- Three Flavor Seabass $29.00
- Mookata $39.90
- Spicy Steamed Prawns (Medium) $16.00
- Thai Pork Trotter $13.00
- Garlic Pork $10.50
- Issan Wings $8.50
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Stir Fry Pineapple Rice $8.00
- Includes soup.
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Raw Prawns $15.00
- Monday not available.
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Carbonara $20.33
- Spaghetti with bacon, egg yolk in light cream sauce
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Margherita $20.33
- Tomato, Mozzarella, Basil
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Rib-Eye Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
-
Kamasutra $24.61
- Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli
- $8.56
-
Hannibal $29.96
- Tomato, Mozzarella, Egg, Mushroom & Parma Ham
-
Pollo $24.61
- Tomato, Mozzarella, Peppers, Onions, Chicken
- $24.61
- Flat White $5.80
-
Lady Lindy $12.80
- Atlantic smoked salmon, guacamole, mozzarella. Served with mesclun and crisps.
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Kanonkop Kadette Cape Blend 2012 $62.00
- South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
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Tenuta Di Castiglioni Chianti DOCG 2014 $65.00
- Italy - Tuscany (Frescobaldi Winery), Grape Variety: 90% Sangiovese, 10% Merlot. Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.
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Picasso $10.80
- Spanish grilled chicken, caramelised onions, mushrooms, cheddar. Served with mesclun and crisps.
-
Niedermayr Pinot Grigio DOC 2012 $72.00
- Italy - Alto Adige, Grape Variety: Pinot Grigio, Pinot Gris. A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
-
Brioche French Toasts $11.80
- Served with butter and maple syrup.
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Oki Enoki Mushroom Fries $11.80
- Served with wasabi mayo.
- -Italian pork chipotle
-
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
-
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
- -Grilled chicken
-
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
- Simple delights
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Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
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Chicken Burrito $13.99
- Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
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2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
- 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
- Coke $3.00
- Jalapeño Slices $3.00
- Fresh Young Coconut $8.60
- Guacamole $5.00
- Habanero Mayo $3.00
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Mexican Refried Beans $6.50
- Braised black turtle beans, pico de gallo and cheese.
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Kaedama $3.50
- Additional noodle (100g).
-
Chicken Shoyu $17.50
- Homemade noodles in a clear chicken broth sprinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
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Karaage $8.50
- Homemade Japanese fried chicken.
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Akamaru Shinaji $17.50
- Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
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5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
-
Sprite $4.00
- Sprite 330ml can.
-
Ajikiku $3.50
- Flavoured black fungus.
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Spicy Pork Bun $5.50
- Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
-
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
-
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
-
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
- Dry-rubbed baby back ribs
-
Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
-
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
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Tandoori Chicken Bites $20.33
- Mint yoghurt dip, red onion, capsicum.
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Soba Salad $18.19
- Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
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Best of the Best Combo (4-6 Pax) $99.00
- 1 wings, 2 pizzas, 2 pastas.
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Honey Bacon Club Sandwich $20.33
- Marinated chicken leg, streaky bacon, honey mustard sauce.
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Caprese Pasta $22.47
- Charred bell peppers, mushrooms, mozzarella.
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Beyond Burger $21.40
- Plant-based meat, green lolla rossa, Japanese mayo, gherkin, cheddar cheese, roma tomato, mirin soy glaze.
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Dry-Rubbed Baby Back Ribs $31.03
- Homemade BBQ marinate served with fries & mixed salad.
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Seafood Spaghettini "Mee Goreng" $23.54
- Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
- Tofu with Century Eggs $8.80
- Braised Eggplant in Beer $10.80
- Knice Cut Noodle with Beef Visceral $6.80
- "Kong Pou" Diced Chicken $13.80
- Sliced Fish with Spring Onion and Ginger in Hong Kong Style $19.80
- Fried Rice with Egg $6.80
- Diced Chicken in Salty Spice $13.80
- Noodle in Sichuan Style $6.80
- Mee Siam (S) $4.80
- Chicken Fried Rice (S) $6.50
- Sweet and Sour Fish with Rice (S) $7.30
- Laksa (S) $4.80
- Beef Fried Rice (S) $7.30
- Ginger Onion Fish with Rice (S) $7.30
- Ginger Onion Chicken with Rice (S) $7.30
- Penang Fried Kway Teow (S) $5.50
- Otah $1.40
- Cold grass jelly $2.20
- Chee cheaong fun $2.70
- Bread toast $1.20
- Nasi lemak $2.50
- Mee rebus $4.70
- French loaf toast $2.50
- Curry chicken
- Red Curry - Chicken $25.68
- Green Curry - Beef $25.68
- Prawn Cakes on Lemongrass Skewer (2pcs) $9.63
- Massaman Curry - Grilled Chicken $27.82
- Thai Chicken Satay (6pcs) $14.98
- Fried Rice with Shrimp Paste $19.26
- Siamese Special Thick Curry with Beef $27.82
- Deep Fried King Prawns - Curry $34.24
- Braised Egg $1.50
-
Kai Lan $6.30
- With garlic oyster sauce.
- Can Drinks $1.80
- Homemade Drinks $1.80
- Sliced Beef & Beef Ball $8.80
- Beef Ball $8.80
-
Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
- Homemade Salted Vegetable $1.00
The Pump Room
Phone
063342628
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Brew Pub , Pub Food
Features
Wheelchair accessible , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar
3B River Valley Road The Foundry, #01-09/10, The Foundry, Clarke Quay, Singapore 179021, Singapore
- Singapore River Bar Menus
- Singapore River Brew Pub Menus
- Singapore River Pub Food Menus