The Square in Singapore River Menu

The Square in Singapore River has no menu available, but can choose from many other options such as El Chulo or Breakfast Wrap Set from Salad Stop. Toast Box offers many options including Golden lava croissants and Mini muffins. Jewel Coffee Tanjong Pagar Centre includes a wide range like Apricot Roast Chicken Ciabatta or Scramble Egg w Cheese Brioche Bun. Available on sat, sun & ph till 2pm and Supreme breakfast from . Bakerzin offers Straits Chinese Nonya Restaurant and Hainanese Chicken.

Nearby Sample Menus

  • Mushroom Masala $12.50
  • Garlic Naan $4.70
  • Kashmiri Pulao $9.40
    • Basmati rice cooked with dried fruits and nuts.
  • Chilli Fish $18.90
    • Spicy dry masala, Asian style.
  • Karachi Mutton $18.60
    • Pakistani style mutton.
  • Shahi Paneer $12.50
    • Cottage cheese cooked in cashew nut cream and butter.
  • Tandoori Chicken (Half) $19.90
    • Tender chicken marinated in spices & barbecued in tandoori oven.
  • Fish Biryani $21.90
    • Basmati rice stir-fried with boneless fish & spices.
  • Kway Teow Kwah $6.75
  • Curry Fish $4.75
  • Horlicks Hot $1.75
  • Mata Lembu $0.70
  • Neslo Hot $1.85
  • Coffee $1.35
  • Egg Dosa $2.70
  • Onion Uthappam $3.40
  • Tomyum Mushroom Soup $4.70
  • Basil (Mild Spicy) $11.00
    • Minced pork/chicken.
  • Hot Plate Pork Collar $12.00
  • Pineapples Rice $7.50
  • Value Meal (2-3 pax) $22.90
    • Set A: Tomyum seafood soup + cashew nut chicken + stirs fry kai lan + Jasmine steam rice or Set B: Green curry chicken + basil chicken + pineapples fried rice + mango salad.
  • Thai Braised Pork Troller $11.00
  • Thai Pork Trotter $13.00
  • Lap Moo (Mild Spicy) $11.00
    • Thai minced pork.
  • Amatriciana $20.33
    • Penne in traditional ham & tomato sauce
  • Diablo $24.61
    • Spicy Fury Sauce, Mozzarella, Salami
  • Chicken $16.05
    • Mediterranean style grilled skewer served with french fries & garden salad
  • $24.61
  • $9.63
  • Ceasar's $14.98
    • romaine lettuce, croutons & bacon with home-made Ceasar’s dressing
  • Lamb Rack $34.24
    • All steaks served with the your selection of sauce, potato and salad
  • Carbonara $20.33
    • Spaghetti with bacon, egg yolk in light cream sauce
  • -Bell peppers
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • ●No carbs? no problem
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Latte $5.80
  • Pan-Seared Scallops Pasta $24.80
    • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.
  • Pesto Aglio Olio (Vegetarian, Spicy) $12.80
    • Homemade basil pesto with oven-roasted nuts.
  • Bacon Cup (Contains Pork) $15.80
    • Oven-baked eggs wrapped in smoked streaky bacon. Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
  • Grilled Ebi Miso $17.80
    • Grilled prawns, brussels sprouts and seaweed.
  • Piccolo $5.80
  • Tenuta Di Castiglioni Chianti DOCG 2014 $65.00
    • Italy - Tuscany (Frescobaldi Winery), Grape Variety: 90% Sangiovese, 10% Merlot. Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.
  • Sakura Mentaiko Smoked Salmon $18.80
    • Norwegian smoked salmon in mentaiko cream and arugula.
  • Loco Hot Sauce $3.00
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Sour Cream $3.00
  • Mexican Street Corn (V) $8.00
    • Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
  • 2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
    • 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Tonic Water $3.00
  • Guacamole $5.00
  • Karaage $8.50
    • Homemade Japanese fried chicken.
  • Gyoza (10 Pieces) $18.50
    • Pan fried chicken dumplings.
  • Spicy Boiled Gyoza (10 Pieces) $18.50
    • Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
  • Spinach Mushroom (Cold Dish) $7.50
  • Sweet and Sour Chicken $8.50
  • 5 Pcs Gyoza + Chicken Karaage Bun $8.00
    • (U.P. $16)
  • Chashu $5.50
    • Pork belly.
  • Akamaru Shinaji $17.50
    • Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
  • Sour Cream $3.21
  • Tonic Water (Can) $5.35
  • Taco Salad $17.12
  • Muchos Platter $42.80
    • Skewered prawns, calamari, potato wedges, hot wings, corn chips, quesadillas and salsa roja.
  • Calamari $13.91
  • Enchiladas $19.26
    • Choice of sauce: serrano chile sauce / salsa verde / half & half.
  • Pescado a la Veracrusana $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Grilled Seasoned Prawns $24.61
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Dry-rubbed baby back ribs
  • -Black olives
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Feast Party Pax (4-6 Pax) $128.00
    • 2 platter, 2 pizza.
  • Curried Lamb Shank $31.03
    • Basmati rice, sautéed capsicum, haricot vert.
  • 1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
    • 1 wings, 2 pizzas.
  • Prawn & Seaweed Aglio Olio $26.75
    • Tiger prawns, seaweed, freshly cut chilli.
  • Ceasar Salad $19.26
    • Romaine lettuce, grated egg, charcoal croutons, Caesar dressing.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Steak Sandwich $25.68
    • Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
  • Bacon & Mushroom Carbonara $26.75
    • Crispy bacon, button mushrooms, shaved egg.
  • Salmon Avo Aburi Cheese Maki サーモンアボカド炙りチーズ $20.33
    • Lightly toached salmon avocado roll.
  • Zaru Udon ざるうどん $10.70
    • Cold udon noodle.
  • Ninniku Jyako Fried Rice ニンニク焼き飯じゃこ入り $14.98
    • Garlic fried rice with japanese bait fish.
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Nankotsu Karaage 鶏軟骨唐揚 $8.56
    • Crispy deep-fried chicken soft bone served with mayonnaise sauce.
  • Yaki onigiri chazuke 焼きおにぎり茶漬け $19.26
    • Grilled rice ball with clear soup.
  • Gyu Nikomi 牛煮込み $24.61
    • Simmered beef & vegetables with miso.
  • Negima ねぎ間 $5.35
    • Chicken pieces & leek. Per stick.
  • Brisket & Tripe $8.80
  • Supreme Mix $10.50
  • Crispy Marinated Popcorn Chicken $6.30
    • With Thai chilli.
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Sliced Beef $8.80
  • Braised Egg $1.50
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Tendon $10.50
  • Kaya Butter Toast (S) $2.50
  • French Loaf Toast (S) $2.80
  • Fried Beef Hor Fun (S) $7.30
  • Ginger Onion Chicken with Rice (S) $7.30
  • Mee Siam (S) $4.80
  • Ayam Penyet with Rice (S) $7.30
  • Chee Cheong Fun (S) $1.80
  • Seafood Fried Rice (S) $5.80
  • Calamansi Fruit Juice $7.49
  • Massaman Curry - Grilled Beef $27.82
  • Stir-Fried Mixed Vegetables with Oyster Sauce $17.12
  • Red Curry - Roast Duck $25.68
  • Stir-Fried Kang Kong - Chilli Paste $17.12
  • Deep Fried King Prawns - Crispy Garlic $34.24
  • Tom Yum Soup - Seafood $25.68
  • Deep Fried Garoupa - Chilli Sauce $40.66
The Square

The Square

location

Address

177A River Valley Road, Level 7 Novotel Singapore Clarke Quay 179031

phone

Phone

64338790

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
177A River Valley Road, Level 7 Novotel Singapore Clarke Quay 179031
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