Toa Payoh Satay in Geylang Menu

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Toa Payoh Satay in Geylang has no menu available, but can choose from many other options such as Soup of the Month or Portobello Mushroom Salad from Food For Thought. Pontian Wanton Noodles offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Arteastiq Boutique Tea House includes a wide range like Hazelnut Chai Latte or Irish Cream Chai Latte. Vegetable Samosa and Vegetable Pakoras from . Indline offers Qiji and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Coke Light $1.50
Crispy Tauki Chicken $12.80
Beef Noodles with Gravy $7.50
Sin Chew Style with Shrimps $7.00
Deep Fried Baby Squid $18.80
Black Pepper Chicken $8.00
Diced Chicken w Dried Chilli $15.00
Drumstick with Rice $6.80

Canned Drinks - Tonic Water $3.00
Homemade Lime Juice $3.50
Chicken Cutlet Spag $12.90
- Succulent deep fried breaded chicken breast fillet, served with spaghetti in olio style.
Rice - Grilled Chicken $7.90
- Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Hot Tea - Peppermint Tea $3.00
2 Pax Specials $36.90
- (Valued at $44.70).
Chef's Salad (Our House Specialty) $10.90
- Iceberg lettuces topped with eggs, cherry tomatoes, sliced cheese and Japanese cucumber, served with salad dressing on the side, and your choice of grilled chicken, beef or salmon. This generous but light hearted salad is great to get your appetite going!
Chick-Me-Up $8.90
- 8 Pieces of juicy chicken mid-joints evenly seasoned with spices, deep fried to golden brown.

Teh - O Limao Ghaja $2.60
Kopi O Ice $2.30
Planta Prata $2.50
Banana Shake with Ice Cream $6.50
Strawberry Prata $3.00
Veg Thali $6.00
- Rice and 2 veg (sambar, rasam, papadum).
Liver $4.50
Egg Masala Dosa $4.00

Dragon Pork Ribs $14.10
Sliced Fish Spring Onion Rice $6.50
Beancurd with Crab Meat $14.10
Vegetable with Three Style Egg $16.10
Vension Spring Onion Rice $10.70
Smoke Duck $18.20
Claypot Chicken $14.00
Broccoli with Sliced Garlic $11.80

Big Prawn Pork Ribs Pig's Liver Noodle $9.30
- All selection good for 1 person.
Pork Rib Pig's Liver Noodle $6.30
- All selection good for 1 person.
Small Prawn Noodle $5.10
- Image is for illustration purposes only.
Spare Ribs Pig's Tail Noodle $11.30
- All selection good for 1 person.
Pig's Tail Noodle $5.10
- All selection good for 1 person.
Big Prawn Spare Ribs Noodle $7.30
- All selection good for 1 person.
Spare Ribs Pig's Liver Noodle $11.30
- All selection good for 1 person.
Pork Rib Pig's Tail Noodle $6.30
- All selection good for 1 person.

Beef Semur $19.80
- Beef smore. Beef is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
Roasted Porku $20.12
- Roasted pork bellly. Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavour on the inside. Served with pickled cabbage and carrots.
Sambal Terong $9.42
- Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.
Sambal Nanas Cung Pipineo $7.28
- Pineapple and cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal.
Baked Barramundi $35.10
- Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
Meaty Cutlets $11.77
Vindaloo (Pork) $20.12
- This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
Grass Jelly with Sea Coconut $4.28
- Cubes of grass jelly mixed with sea coconut and served with shaved ice.