Tong Kee Seafood in Hougang Menu

Tong Kee Seafood in Hougang has no menu available, but can choose from many other options such as Bak Kwa Cookies (170g) or Mandarin Orange and Pistachio Shortbread (180g) from Plain Vanilla Bakery. Central Perk offers many options including Ross' Thanksgiving Sandwich and Joey's "Ride Along" Sandwich. Usman Restaurant Pte Ltd includes a wide range like Haleem or Nihari. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Five Star Hainanese Chicken Rice and 1 Person Set Meal (White Chicken).

Nearby Sample Menus

  • Ice Teh C $2.40
  • Ice Calamansi $2.50
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Ice Kopi O $2.20
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Bandung $2.50
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • Salmon Sukiyaki $15.90
    • With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
  • -Add for an egg $0.70
  • Meat Trio Deluxe $16.90
    • For the meat lovers, now you can have it all with a juicy Chicken Steak, tender BBQ Beef slices, and flavourful hamburg!
  • -Add for an egg $0.70
  • BBQ Beef & Hamburg $14.90
    • With Rice. Japanese BBQ combo of juicy Beef slices and tender Australian Hamburg Steak
  • Beef Pepper Rice $9.90
    • The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • Onion Rings $3.60
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Chilli Packet Add-On $0.11
  • Mashed Potato $3.30
  • Chicken Tenders $5.20
  • Potato Fries $3.10
  • Criss-Cut Fries $3.30
  • Potato Wedges $3.30
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • White Rice $1.92
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • *While stocks last & may change without prior notice. $8.00
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Set Meal 4 $8.90
    • Thai Chicken Rice + Red Tea
  • Set Meal A $7.90
    • Sour & Spicy Kway Teow + Green Tea
  • No 3A: Grape Green Tea $3.80
  • Set Meal 8 $11.90
    • Claypot Braised Pork Rice / Crispy Salted Chicken / Champagne Grape Drink
  • No 4A: Orange Green Tea $3.80
  • No 146: Taiwan Braised Pork Rice $7.90
  • No 26: Apple Milk Tea $4.80
  • No 13: Pearl Red Milk Tea $4.80
  • Cereal Squid 麦片苏东 $14.50
  • Salted Egg Fan Shell Scallop 咸蛋扇贝 $24.00
    • Seasonal.
  • Xin Zhou Bee Hoon 星州米粉 $6.00
  • BBQ Hotplate Prawn 铁板烧虾 $22.00
  • Thai Curry Squid 泰式咖喱苏东 $14.50
  • Claypot Ee Mee 砂煲伊面 $7.50
  • Red Snapper 红糟鱼 $42.00
  • Hot Plate Curry Pork 铁板咖哩猪肉 $17.00
  • Stir-fried beef with garlic $8.00
  • Thai vermicilli salad with seafood
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir-fried beef with thai chilli paste $8.00
  • Pandan leaves chicken $6.00
  • Deep-fried chicken with garlic $6.00
  • Sweet & sour prawn $12.00
  • Stir fried kang kong thay style
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Coca Cola $1.80
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Muar Otah 麻坡乌达 $9.00
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Bolognese $13.10
  • Sugarcane Drumstick $6.50
  • Special Mayo $1.20
  • Jacky Burger $10.70
    • Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
  • Root Beer $3.20
  • Dhall $1.80
  • Nom Nom $8.30
    • Crunchy soya patty, tartar sauce, tomato, lettuce
  • Organic Rainbow Salad $7.10
    • Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
Tong Kee Seafood

Tong Kee Seafood

location

Address

105 Hougang Avenue 1, #02-24 Hainanese Village Centre, Hougang 530105

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood , Singaporean

features

Features

Food Court

Location
105 Hougang Avenue 1, #02-24 Hainanese Village Centre, Hougang 530105
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