1 crab (pick your choice) 一只螃蟹 (可选择), treasure box beancurd 宝盒豆腐, boiled drunken soup prawns 上汤醉虾, sunkist pork ribs 橙汁排骨, twins taste kai lan 双味芥兰, plain rice 白饭.
Set 2 4人 $134.82
1 crab (pick your choice) 一只螃蟹 (可选择), sunkist shrimps 橙汁虾球, crab meat fish maw in thick soup 蟹肉鱼鳔羹, mushroom with asparagus 冬菇芦笋, chinese spinach with eggs 三黄苋菜, plain rice 白饭.
Set 3 4人 $73.62
Curry paste prawns 甘香美人虾 (spicy), sweet and sour sliced fish 酸甜鱼片, XO sauce kai lan with scallops XO带子芥兰 (spicy), guinness pork ribs 黑啤酒排骨, seafood beancurd in thick soup 海鲜豆腐羹, plain rice 白饭.
Set 5 4人 $136.96
1 crab (pick your choice) 一只螃蟹 (可选择), black pepper venison 黑胡椒鹿肉, assam sliced fish 亚叁鱼片, signature beancurd 招牌豆腐, rohan vegetarian 罗汉斋, plain rice 白饭.
Pumpkin butter prawns 金瓜奶油虾, cereal chicken 麦片鸡, imperial treasure pot 海味煲, chye poh beancurd 菜脯豆腐, chinese spinach with eggs 三黄苋菜, plain rice 白饭.
Set 8 4人 $73.62
Crab meat fish maw in thick soup 蟹肉鱼鳔羹, assam sliced fish 亚叁鱼片, abalone mushroom assorted vegetables 白灵菇时菜, lemon chicken 柠檬鸡, deep fried beancurd 脆皮豆腐, plain rice 白饭.
6-8pax $308.16
2 crab (pick your choices) 两只螃蟹 (可选择), braised mushroom with baby abalone 冬菇小鲍鱼, deep fried seabass 油炸金目鲈, herbal chicken 富贵鸡, XO sauce asparagus XO酱芦笋 (spicy), shredded dried scallop fried rice 干贝丝炒饭, salted egg lotus root 咸蛋莲藕, longan sea coconut or yam paste 龍眼海底椰 or 芋泥.
8-10pax $500.76
2 crabs (pick your choices) 两只螃蟹 (可选择), traditional combination platter 五福拼盘, crab shark fin soup 蟹皇鱼翅, red snapper in chye poh steamed or red snapper in Hong Kong steamed 菜脯蒸红槽鱼 or 港式蒸红槽鱼, scallops with baby abalone 带子小鲍鱼, pan fried prawns in soya sauce 干煎虾碌, XO sauce asparagus XO酱芦笋, longan sea coconut or yam paste 龍眼海底椰 or 芋泥.
10-12pax $821.76
3 crabs (pick your choices) 三只螃蟹 (可选择), traditional combination platter 五福拼盘, scallops with crab meat shark fin 带子蟹肉翅, shredded dried scallops abalone 干贝丝扒鲍鱼, Hong Kong steamed red snapper or XO sauce steamed red snapper 蒸红槽鱼 or XO酱蒸红槽鱼 (spicy), XO sauce asparagus with sea treasures XO芦笋海珍鲍, twin taste unique prawns 双味特色虾, shredded dried scallop fried rice 干贝丝炒饭, longan sea coconut or yam paste 龍眼海底椰 or芋泥.
Appetizer 开胃菜
A1 Fried Sole Fish Skin 咸蛋香脆炸鱼皮 (Spicy) (龍) $11.56
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
Grilled fish sambal
Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Macadamia mania
Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Sticky chewy chocolate
To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
Singapore hokkien mee
Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
●Weekdays
Mac and cheese
Macaroni, mushroom and onions baked with cheese and cream sauce