Unique Seafood Market in Bukit Timah Menu

The Original $6.50
- Our signature Belgian waffle dusted with icing sugar and served with maple syrup and butter on the side.
Chai Latte $5.50
The 'All Mine' Wings $9.00
- Succulent deep-fried chicken wings with a peppery garlic kick.
Trufflin' Over Pasta $17.00
- Linguine tossed in fragrant truffle oil, mushrooms and bacon bits, topped with grated parmesan.
Orange $7.00
Hanami $6.50
Osmanthus Sencha $6.50
Wrinkle-Zapper $8.00
- Banana, raspberries, blueberries, kiwifruit, honey and milk.

All-in Set for 4 Pax 四人份套餐 $81.85
- Signature chicken 招牌菜园鸡 for 4 pax, choice of vegetable 菜, tofu 豆腐, salted egg you tiao 咸蛋海鲜油条, rice饭 or porridge 粥, drinks 饮料 for 4. U.P. $95.85.
Deep-Fried Seafood Stuffed You Tiao 沙律海鲜油条 $9.10
Seasonal Vegetables with Mushroom 碧绿冬菇扒时蔬 $16.60
Chicken Viscera 鸡内脏 $5.35
Bitter Gourd Sliced Fish with Bean Paste 豉汁凉瓜鱼片 $16.60
1 Pax Portion $6.95
- Exclude rice.
Curry Fish Head 咖哩魚頭 $25.15
Sweet & Sour Sliced Fish 酸甜魚片 $13.40

Egg Omelet $9.10
- Onion, spring onion.
Egg Tofu Soup $13.00
- Egg tofu, minced chicken, coriander leave.
Meat with Oyster Sauce Rice $11.70
- Chicken/beef/pork, spring onion, red chili, mushroom.
Stewed Beef Over Rice $11.70
- Stewed beef, baby kalian, specialty sauce, side with sour chili sauce.
Beef Noodle Dry $10.40
- Beef-balls, sliced beef, stewed beef, bean sprout, celery leaves, spring onion, rice noodle, Thai black sauce.
Thai Iced Tea $3.90
- Syrup, with/without milk.
Deep Fried Whole Fish with Mango Sauce $45.00
Thai Olive Rice $11.70
- Stir-fried minced black olives with minced pork, topped with coriander leaves.

Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
White Rice $1.92
Tiger Beer 啤酒 $12.73
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.

Diavola $23.54
- Tomato, mozzarella and spicy salami
Montepulciano D’Abruzzo (Italy) $58.85
Braceria Cheese Cake $12.84
- Must try!
Chardonnay Hunter Valley (Australia) $69.55
Insalata Caprese $20.33
- Bufala Mozzarella Combined with Italian Cherry Tomatoes, Dressed in Olive Oil and Basil
Cotoletta di Vitello Alla Milanese (Australia) $36.00
- Veal Loin Cutlet Milanese Style
Margherita $19.26
- Tomato, mozzarella and fresh basil
San Pelligrino (750ml) $7.49

Raspberry Tart $6.00
Pain Miche $7.90
Whole Cherry Tart $42.00
Wholemeal Tin Loaf $7.90
Lemon Tart $6.00
Smoked Ham Quiche $7.80
Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
Olive Baton $7.80

Dumplings in Beef Stock $7.30
- 6 pcs, Spicy
Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days
Homemade Barley $2.00
Hawthorn Black Plum Tea $3.80
Ice Lemon Tea $2.80
Spring Onion Pancake $8.00
- Spring Onions, Salt, Oil, Flour
Handmade Noodle With Spicy Bean Paste (Dry, Spicy) $7.00
- Black Fungus, Bean Curd, shredded Carrot, Cucumber, stir-fried spicy minced Pork.

Mexican Sauce $2.35
Raw Mexican Nachos $14.12
- House made raw tortilla chips with salsa, cashew sour cream and guacamole.
Pumpkin Soup $11.77
Smoked Salmon $10.59
Spiced Chicken $21.77
- Tomatoes, onion, lettuce, egg, paprika, aioli, raw cashew mayo.
Vietnamese Style Chicken Salad $23.54
- Asian inspired salad with shredded chicken, cabbage, carrot, fresh herbs and chili lime dressing.
Chicken $7.65
Herbed Salmon $23.54
- Onion, tomatoes, lettuce, dill, raw sweet chili sauce, raw cashew mayo.

Palak Paneer $19.90
- Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
Fish Malasa (New) $24.50
- Nile perch fish cooked with Indian spices, onions, green peppers and tomato gravy.
Cheese Naan $6.63
Cucumber & Mint Raita $7.30
- Natural yoghurt mixed with cucumbers, mint and roasted cumin seeds.
Tandoori Roti $5.14
Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
Schweppes Ginger Beer (By the Can) $3.00
Aloo Gobhi $18.30
- Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.

Tuna salad $8.50
- Vibrant ,ix of tuna, red pepper, celery & onion, mayo, lettuce, tomato
Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
Carrot walnut $52.00
Veggie shroom (V) $8.50
- With peperonata, mushroom, mozzarella, bavarian wholegrain mustard, mayo
Made with fresh rustic breads from our bakery
Toasted flat bread with rocket leaves and tomato
Red velvet $7.00
Chocolate banana espresso $52.00

Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球) $30.00
Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍) $10.80
Special Set Menu for 4pax (4人套餐) $108.00
- Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
Spinach with Three Eggs in Superior Stock (上汤三色菠菜) $18.00
Wok-Fried French Bean, Bacon & Clam with Chilli Paste (培根蛤肉四季豆) $18.00
Fried Rice with Seafood (海鲜炒饭) $20.00
Stir-Fried Homemade Noodle with Shredded Pork, Mushroom & Leek (韭黄冬菇肉丝焖伊面) $16.00
Pan-Fried Red Bean Pancake (豆沙锅饼) $10.00

Seabass Truffle Ceviche $15.00
- Lemon marinated raw fish fillet tossed with black truffle and evoo.
Salmon $18.00
- Zucchini, buffalo mozzarella, smoked salmon, avocado.
Tortelli Crab Lobster $25.00
- For the seafood lovers, pasta stuffed with crab and lobster meat. Recommended sauces: butter and sage, prawns sauce, tomato sauce.
Fattoush Salad $18.00
- From lebanon a simple a tasty mix green salad seasoned with pomegranate molasse and lemon. Topped with croutons.
Focaccia $4.00
- Freshly baked italian flat bread.
Lasagne Vegetarian $24.00
- Pasta sheet layered with ricotta cheese, zucchini and basil pesto sauce.
Spaghetti Alle Vongole $28.00
- Clams, garlic, parsley and evoo.
Salami and Truffle $18.00
- Parmesan cream, spicy salami, truffle cream, rucola, parmesan shavings.

Nearby Sample Menus