Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Chickpeas cooked with special lahori chana masala, onion and tomatoes.
Apple Juice $6.50
Anglo Style Fish n Chips $15.00
Crispy fried fish with fries and tarter sauce.
Lamb Vindaloo $22.00
An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Butter Chicken (Chef's Recommendation) $20.00
Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
Lamb Seekh Kebab (Chef's Recommendation) $18.00
Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Pan-fried yellow croakers $28.00
A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Seaweed with crabmeat soup $14.50
A hearty broth of putian seaweed, crab meat and bean curd
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Deep fried tenggiri fish $4.90/pc
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Deep Fried duck with yam $16.50
Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
An yuan fragrant herbal chicken $9.90
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Chilled putian loquat in herbal jelly $5.90
Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert