Australian grain fed angus beef with mashed potatoes.
Ruggeri Argeo Prosecco Treviso Brut DOC NV $45.00
Italy - Veneto, Grape Variety: 100% Glera. This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.
Chai $6.30
Veggie Cup (Vegetarian) $13.80
Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels. Served with sourdough and mesclun.
Iced Butterfly Pea Flower Latte $7.80
Grape Variety: 100%, Cabernet Sauvignon. Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations. $38.00
Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-Italian pork chipotle
Skinny fillet o' harry
Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Prawn star pasta
Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Lord of the onion rings (V)
A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Chicken tandoori skewers
Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Smoked salmon caesar
We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure