Wagokoro Hide Yamamoto in Singapore River Menu

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Wagokoro Hide Yamamoto in Singapore River has no menu available, but can choose from many other options such as Caramel Pear Mousse or Green Salad from Sun With Moon Japanese Dining & Cafe. Toast Box offers many options including Golden lava croissants and Mini muffins. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Tomato Soup and Mushroom Soup from . Hot Tomato offers Cedele (Wheelock Place) and The full plate.

Nearby Sample Menus

Kadai Prawns $18.90
- Shelled prawns stir-fried with onions, garlic, pepper & masala.
Fish Tikka $19.90
- Roasted tender fish marinated in spices.
Fish Curry $18.90
- Boneless fish cooked in traditional North Indian style.
Kadai Fish $18.90
- Fish stir-fried with onions, garlic, pepper & masala.
Cheese Naan $4.70
Tandoori Chicken (Whole) $37.50
- Tender chicken marinated in spices & barbecued in tandoori oven.
Tandoori Chicken (Half) $19.90
- Tender chicken marinated in spices & barbecued in tandoori oven.
Chicken Tikka $10.90
- Roasted tender boneless chicken marinated in spices.

*chocolate 3 ways $11.90
- chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
Double $6.50
Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese
* seabass & cajun prawn salad (gf) $18.00
- with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
- add ice cream $3.50
Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries

Sardine Murtabak $8.10
Kway Teow Goreng $6.00
Nasi Goreng $4.75
Teh 'O' $1.30
Mata Lembu $0.70
Fanta Orange $1.75
Green Tea $1.75
White Rice with 2 Veg & 1 Meat $6.35

Golden Squid $12.50
Tomyum Soup (Mild) $13.00
Sambal Squid (Mild) $13.00
Spicy Steamed Prawns (Medium) $16.00
Hot Plate Pork Collar $12.00
Thai Pork Trotter $13.00
Spicy Steamed Squid (Medium) $15.00
Tomyum Mushroom Soup (Mild) $5.20

Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
-Pine beans
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
-Hard-boiled egg
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce

Hollick Sauvignon Blanc Savagnin 2013 $72.00
- Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
Grilled Chicken with Basil Goddess Sauce $22.80
- With mashed potato, sautéed zucchinis and carrot with basil and tahini sauce.
Iced Flavoured Soda $7.20
- Elderflower Strawberry / Lemongrass Passionfruit / Pink Grapefruit Yuzu
Pesto Aglio Olio (Vegetarian, Spicy) $12.80
- Homemade basil pesto with oven-roasted nuts.
Flat White $5.80
Lady Lindy $12.80
- Atlantic smoked salmon, guacamole, mozzarella. Served with mesclun and crisps.
Oki Enoki Mushroom Fries $11.80
- Served with wasabi mayo.
Tropical Rooibos $4.30
- Lemongrass, Orange.

Coke $3.00
2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
- 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
- Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
Jalapeño Slices $3.00
Sour Cream $3.00
Mexican Street Corn (V) $8.00
- Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
Ginger Ale $3.00
Roast Tomato Salsa $3.00

Grapefruit Juice $7.49
Spinach Rice $3.21
Burritos $21.40
- Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
Grilled Seasoned Prawns $24.61
Banana Juice $7.49
Naked Burrito Bowl $18.19
- Spinach rice, corn salsa, beans, lettuce, pico de gallo, guacamole, salsa roja & cheese.
Fajitas $19.26
- A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
Grilled Salmon served with Spinach rice $27.82

Sprite $4.00
- Sprite 330ml can.
Deep Fried Gyoza (10 Pieces) $18.50
Kaedama $3.50
- Additional noodle (100g).
Ajikiku $3.50
- Flavoured black fungus.
Kuro $19.50
- Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
Takoyaki (5 Pieces) $7.50
- Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
Tsukemen $21.50
- Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
Chashu Don $9.00

Curried Lamb Shank $31.03
- Basmati rice, sautéed capsicum, haricot vert.
Soba Salad $18.19
- Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
Hawaiian $23.54
- Honey baked ham, pineapple.
Meatball Bolognese $25.68
- Beef meatballs, bolognese sauce.
Truffle Fries $16.05
- Parmesan cheese, spring onion.
Amigo Nachos $19.26
- Guacamole, chilli beef dip.
Chicken Parmigiana $28.89
- Breaded chicken thigh, honey baked ham, tomatoes, olives.

Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-Rocket leaves
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw

Negitoro Maki ネギトロ巻き $6.96
- Chopped tuna & spring onion sushi roll.
Tomo Pirikara Ramen 朋友ピリ辛ラーメン $19.26
- Ramen noodle with spicy pork soup.
Yaki onigiri chazuke 焼きおにぎり茶漬け $19.26
- Grilled rice ball with clear soup.
Saba Sio Yaki 日本産　サバ塩焼き $14.98
- Grilled japanese mackerel with salt.
Soki Udon/ Soba ソーキうどん、そば $18.19
- Tender braised pork soft bone udon or soba.
Tempura Unagi Cream Cheese Maki うなぎクリ-ムチ-ズ卷き天ぷら $21.40
- Unagi cream cheese maki tempura with flying fish roe.
Mentai Onigiri おにぎり(明太） $5.35
- Spicy cod roe.
Tomato Bacon Cheese トマトベーコン巻きチーズ乗せ $5.35
- Cherry tomato wrapped in bacon with cheese. Per stick.

Chewy Beef Ball $6.30
- With sweet & spicy dip.
Golden Beancurd Fries $6.10
- With sweet & spicy dip.
Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
Crispy Marinated Popcorn Chicken $6.30
- With Thai chilli.
Ice Roselle Tea $2.80
Sliced Beef $8.80
Tendon $10.50
Yummy Prawn Roll $6.30
- In beancurd skin.