Wanton Egg Noodle in Hougang Menu

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Wanton Egg Noodle in Hougang has no menu available, but can choose from many other options such as Soup of the day or Apple strudel from Brotzeit. Cui Xiang Yuan Restaurant offers many options including Bitter Gourd with Egg Soup and Salted Veg with Beancurd Soup. Hainanese Delicacy includes a wide range like Chicken or Drumstick with Rice. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Old Chang Kee and Spring'O.

Nearby Sample Menus

Ikan Bilis & Peanuts $0.50
- A staple side for nasi lemak
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Kopi O $2.20
Thai Fishcake $0.90
- Fish cake infused with Thailand spices.
Nasi Lemak with Curry Chicken $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ice Milo $2.60

-Add cheese $1.00
Cheesy Omelette with Hamburg $13.90
- Comes with choice of meat: Beef /Chicken / Hamburg
-Add for an egg $0.70
-Add cheese $1.00
Miso soup $2.80
Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.

Chicken Popcorn $5.20
Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
Cheese Add-On $0.75
Chilli Packet Add-On $0.11
Spiral Fries $3.60
Chicken Tenders $5.20
Potato Fries $3.10
Gravy Add-On $1.28

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Exclusive available at marina bay and resorts world sentosa
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Tofu Prawn 豆腐虾 $22.26
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Tomato Egg 番茄蛋 $9.42
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29

Steamed Egg With Lala 啦啦蒸蛋 $18.00
Salmon Head in Celery Sauce 头芹香茄子三文鱼头 $19.50
Prawn Bamboo Charcoal Beancurd 虾球竹炭豆腐 $22.00
Sambal Fried Rice 叁芭炒饭 $6.00
Mixed Hor Fun/ Bee Hoon/ Ee-mee/ Crispy Noodle 什锦河粉/ 米粉/ 伊面/ 生面 $5.00
Salted Fish Beansprout 咸鱼豆芽 $12.00
Imperial Pork Ribs 排骨王 $15.00
Geo Duck 象拔蚌 $118.00

No 105: Fried Tomato with Eggs $8.30
No 21: Almond Tea $4.80
No 62: Taiwan Crispy Salted Chicken $7.20
No 120: Seafood Soup $9.30
No 138: Taiwan Oyster Chicken Wing Mee Sua $7.90
No 68: Fried Beancurd $7.20
No 80: Salad You Tiao $8.30
No 85: Homemade Taiwan Steamed Chives Dumplings $8.30

Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
Coca Cola $1.80
Long Beans (Packed Separately) 菜豆（分开包） $2.70
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70

Fresh squid with thai lemon sauce
Deep fried squid with thai chilly sauce $10.00
Thay style fried bee hoon $6.00
Papaya salad $5.00
Deep fried soft sheli crab with chicken floss $16.00
Spicy mince chicken or pork salad $5.00
Stir-fried black pepper beef $8.00
Homemade thai prwan cake

Banana Fritters $4.70
Mushroom Fritters $4.70
Cheezy $3.00
Tartar $1.20
Temptation Satay Burger (Spicy) $10.70
- Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
Nom Nom Sausage $4.70
- 3 pieces
French Fries $4.20
Corn Soup $4.70

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.