Wee Nam Kee Hainanese Chicken Rice Restaurant in Novena Menu

Wee Nam Kee Hainanese Chicken Rice Restaurant in Novena has no menu available, but can choose from many other options such as Berg Wagyu (BW) or The BFB (BFB) from Bergs Gourmet Burgers. The Connoisseur Concerto Clarke Quay offers many options including Tomato and Roasted Garlic Soup and Turkey and Prawn Patty. Cibo Italiano includes a wide range like Tagliere Affettati or Tagliere Misto. Profiterole and Ice cream with nuts from . Brotzeit offers Soup Restaurant and *While stocks last & may change without prior notice..

Nearby Sample Menus

  • Oldtown's Nan Yang - C $3.53
  • Tom Yum Mee Hoon with Fried Chicken Cutlet $13.80
  • Tom Yum Mee Hoon with Dry Curry Chicken $13.80
  • Oldtown Mushroom and Chicken Steamed Rice $12.52
  • Oldtown Curry Chicken $8.45
  • Oldtown Minced Chicken Steamed Rice $12.09
  • Oldtown Dry Springy Noodles with Chicken Chop $11.45
  • Tom Yum Mee Hoon Salmon Fillet and Fried Chicken Cutlet $15.94
  • Beef Noodle Soup with Triple Treasures 原味三宝牛肉面 $20.50
  • Stewed Red-Spotted Groupa wnth Ginger Wine 米酒红斑鱼 $41.00
  • Sichuan-style Gong Bao Prawn Ball with Chilli 宫保虾球 $26.00
    • Spicy dish.
  • Fried Mala Rack of Lamb 麻辣羊腩排 $28.00
    • Spicy dish.
  • Steamed Fragrance Rice 白饭 $2.00
  • Flash Fried Mutton with Leek 葱爆羊肉 $23.60
  • Red Bean Soup with Tang Yuan 红豆沙汤圆 $6.50
  • Roast Irish Duck 爱尔兰鸭 $32.00
    • Roast to perfection with tender juicy meat.
  • Sardine'O $1.50
    • Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
  • Curry'O
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
  • Sotong Head Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Sotong Wing Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Sotong Ball Onstik $1.60
    • Savoury and delectable cuttlefish balls. Non-spicy.
  • Crab Nugget Onstik $1.70
    • Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
  • Chicken Mushroom'O $1.50
    • A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
  • Jumbo Squid Head $2.80
    • Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
  • 2. Deep Fried 'Ngoh Hiang' $13.90
  • 7. Deshelled Prawns Wok Fried with Salted Egg $27.80
  • 103. Sprite $2.70
  • 20. Plain Rice $1.30
  • 11. Teochew Braised Duck (Portion) $19.25
  • 102. Coke Light $2.70
  • 8. Deshelled Prawns Sautéed with Asparagus $27.80
  • 22. Teochew Glutinous Rice Balls $5.35
  • Stir-Fried Eggplant with ‘Gan Xiang’ Sauce $17.00
  • ‘San Bei’ Mushrooms $19.50
  • Fragrant Mushroom Tea $23.50
  • Firecracker Monkey Head Mushrooms $23.50
  • Braised Organic Kale Broth $8.50
  • Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
  • ‘Zha Jiang’ Noodles $17.00
  • Mushroom Truffle Bisque $10.70
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Tiger Beer 啤酒 $12.73
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Ebi Mentaiko Yaki $19.26
    • Grilled king prawn with spicy cod roe
  • Nara Special Course $64.20
    • Homa-made toufu with goma dressing, assorted sashimi, saba shioyaki, omi beef or kuro buta yakiniku (stir-fried Japan beef or black pork in yakiniku sauce), assorted tempura, shokuji (garlic freid rice, miso soup), dessert
  • Tamago Maki (6 pcs) $5.35
    • Egg roll
  • Unagi $12.84
    • Grilled eel
  • Kuro Buta Nabe $32.10
    • Black pork, toufu and mixed vegetable with clear soup
  • Tatami Salada $19.26
    • Baby sardine salad served with sesame dressing
  • Unagi Maki (8 pcs) $16.05
    • Grilled eel with cucumber roll
  • Take Sushi $42.80
    • Assorted sushi served with miso soup
  • Nasi Lemak With Dry Curry Chicken $9.60
  • Stir-fried Brinjal $6.70
  • Curry Prawn Fritter (8pcs) $13.80
  • Curry Fish Fillet Rice $10.60
  • Coke $2.20
  • Curry Chicken Cheese Baked Rice $10.60
  • Stir-fried French Bean $7.80
  • Hor Fun (Per Bowl) $1.60
    • Per bowl.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Battered Fish With Mushrooms Aglio Olio $11.00
    • Crispy battered fish paired with spaghetti tossed with fresh mushrooms, garlic and chilli. Served with homemade coriander dip.
  • Sausage and Mushroom Aglio Olio $9.50
    • Chicken sausage, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Turkey Bacon Carbonara $10.00
    • Spaghetti in creamy sauce with sautéed fresh mushrooms and turkey bacon.
  • Turkey Bacon and Mushroom Aglio Olio $10.00
    • Turkey bacon, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Seafood Tomato Cream Penne $11.00
    • Prawns, fish, squid, penne, creamy tomato sauce.
  • Sausage and Mushroom Tomato Cream Penne $9.50
    • Chicken sausage, mushrooms, penne, creamy tomato sauce.
  • Seafood Arrabiata $11.00
    • Prawns, fish, squid, spaghetti, spicy tomato sauce.
  • Soup of the Day $4.00
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Apple cinnamon thick toast $4.80
    • Juicy granny smith apples braised with aromatic cinnamon accentuates the flavour of this homemade toast
  • Choose 1 filling
  • Salmon japanese teriyaki
    • Flaky, juicy and fresh pan-seared salmon fillet coated with teriyaki sauce, served with couscous
  • Mini burgers with smiley fries
  • -Pesto
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • -Vongole
    • A rich white wine based pasta, coupled with fresh clams
  • Bakerzin signature burger
    • Freshly homemade buns with grilled new zealand ground beef, herb mayonnaise, beer braised onions, cheese, sauteed mushrooms, lettuce, tomatoes and golden fries
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • C2 Toroniku $11.67
    • Toroniku, spicy minced pork, ni tamago, menma.
  • D3 Cha Shu $11.67
    • Cha shu, ni tamago, mixed vegetables, minced pork.
  • J1 Yaki Gyoza (4pcs) $3.00
    • Pan-fried pork gyoza.
  • K5 Heaven & Earth Iced Lemon Tea $2.14
  • E1 Tamago $13.81
    • Ni tamago, onsen tamago, cha shu, menma, diced onion.
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • Fried Prawn $7.00
  • Fried Prawn rice set $17.50
  • Takoyaki $7.00
  • Chicken cutlet $15.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Nankotsu Ramen $15.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Salmon Teriyaki Rice Set Meal $23.00
  • Onion Rice $5.90
    • Aromatic Basmati rice cooked with fresh onions.
  • Vegetable Curry $12.00
    • Exotic garden green vegetables cooked in tomato onion gravy.
  • Egg Curry $12.50
    • Boiled egg cooked with spices in a home based style curry.
  • Rajma Channa $12.00
    • Cooked with an tomato and onion masala.
  • Phudina Paratha $4.50
    • Dry mint topped whole wheat bread baked in tandoor.
  • Butter Naan $4.50
    • Flaky tandoor baked bread topped with butter.
  • Plain Naan $3.50
    • Delicious tandoor baked bread made with fine flour dough.
  • Kabuli Channa $12.00
    • Cooked with an tomato and onion masala.
Wee Nam Kee Hainanese Chicken Rice Restaurant

Wee Nam Kee Hainanese Chicken Rice Restaurant

location

Address

101 Thomson Road, #01-08 United Square, Singapore 307591

phone

Phone

62556396

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
101 Thomson Road, #01-08 United Square, Singapore 307591
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