Wild Oats at Punggol Park in Hougang Menu

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Wild Oats at Punggol Park in Hougang has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Jewel Coffee includes a wide range like Brioche Toast with Peanut Butter 2 Slices or Eggs and Toast. ** Fully trimmed fillet with no fa and Jack’s Special Eye Fillet Steak from . Jack's Place Restaurant offers The Sandwich Shop and (700am – 1100am) With oatmeal, muesli, yoghurt, fruits and low-fat granola, our breakfast options will start your day on the right footing..

Nearby Sample Menus

Ice Teh O $2.20
Ice Teh Tarik $2.40
Chendol $3.50
Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Fried Egg $1.20
- Fried egg cooked in a sunny-side-up style.
Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi

Set A $3.50
- 1 drink + 1 side dish / ice cream
-Add for an egg $0.70
Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
Seasoned soup $2.80
-Add cheese $1.00
-Add for an egg $0.70
Beef Cheesy Risotto $12.90
- A feast for fans of our signature Pepper Rice, the Beef Cheesy Risotto is an upgrade for a heartier treat!
-Add cheese $1.00

Tartar Sauce Add-On $0.75
Couple Meal $23.10
- 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
Gravy Add-On $1.28
Coleslaw $3.30
Fried Bun $0.60
Onion Rings $3.60
Coke Can $2.50
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

San Lao' Hor Fun 三捞河粉 $6.00
Red Snapper 红糟鱼 $42.00
Crab Bee Hoon Soup 螃蟹米粉汤 $112.00
- Seasonal.
Claypot Hor Fun 砂煲河粉 $7.50
Dried Fried Beef Hor Fun 干炒牛河 $7.50
Assam Fish Head 头亚参鱼头 $31.50
Ginger Onion Chicken Cube/ Pork 姜葱鸡丁/ 猪肉 $15.00
Steamed Bamboo Clam With Vermicelli & Garlic (2pcs) 蒜蓉粉丝蒸竹蚌 $19.50
- Seasonal.

No 3: Grape Red Tea $3.80
No 149: Sweet & Sour Fish Rice $9.90
No 30: Blue Sea $4.80
No 2A: Honey Green Tea $3.80
No 42: Grape Shake $4.80
No 156: “Cai Po" Fried Rice $9.00
Set Meal I $7.90
- Fish Fillet / Egg / Fried Rice / Red Tea
No 39: Apple Pearl $4.80

White Rice $1.92
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
*While stocks last & may change without prior notice. $8.00
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15

Sweet & sour chicken $6.00
Phad thai noodles $5.00
Crispy grouper with thai herb
Crispy grouper topped with thai chilli sauce $22.00
Durian sticky rice served with coconut milk $6.00
Red curry $8.00
- Chicken beef prawn
Stir-fried kann kong belachan $6.00
Thai vermicilli salad with seafood

Long Beans (Packed Separately) 菜豆（分开包） $2.70
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Extra Chili Sauce 加辣椒酱 $0.80
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Onion Egg (Packed Separately) 葱蛋（分开包） $2.70

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Exclusive available at marina bay and resorts world sentosa
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Sugarcane Drumstick $6.50
Nom Nom Sausage $4.70
- 3 pieces
Truffle Mushroom $13.10
Satay $1.80
French Fries $4.20
Root Beer $3.20
Spinach Linguine $11.90
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce