Wishbone Restaurant in Bukit Timah Menu

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Nearby Sample Menus

  • Curry Mutton Meal $12.00
  • Mysore Mutton Meal $12.00
  • Sotong Biryani Meal $11.00
  • Ginger Tea $2.00
  • Sotong $6.50
  • Idly (Set) $3.50
    • 2 pieces.
  • Fish Curry Plain $3.50
  • Chicken 65 Meal $10.50
  • Larb Moo/Gai $16.90
    • Minced chicken/pork, red onion, spring onion, coriander, chili & Thai herbs.
  • Egg Omelet with Minced Pork $13.00
  • Deep Fried Whole Fish with Thai Sweet & Sour Chili $45.00
  • Thai Olive Rice $11.70
    • Stir-fried minced black olives with minced pork, topped with coriander leaves.
  • Thai Pineapple Rice $11.70
    • Prawn/beef/chicken/pork, pineapples, egg, topped with chicken floss.
  • Beef Salad $16.90
    • Tender sliced beef, onion, spring onion, coriander, chili.
  • Thai Chendol $4.50
    • Serve in coconut milk & ice.
  • Stewed Beef Claypot $19.50
    • Tender stewed beef, beef broth, spring onion, big chili.
  • Hawaiian $21.90
    • A tropical inspired pizza of ham and juicy pineapple bits
  • All arrabbiata $19.00
    • Spicy and tangy italian tomato sauce with chilli and garlic
  • Tagliere di formaggi $24.90
    • Platter of assorted italy-imported gourmet cheese
  • Margherita $18.90
    • Fresh, simple, classic pizza invented in the royal place in the 1800s with zesty tomato sauce and mozzarella cheese
  • Al gunghi e asparagi $19.20
    • Mushrooms and asparagus sautéed in cream sauce
  • Panna cotta $10.90
    • Classic italian cream pudding aromatised with flavours of amaretto liqueur and vanilla
  • Piccata alla milanese $29.50
    • Chicken breast oven baked in egg and parmesan cheese served with spaghetti in pomodoro sauce
  • Alle vangole $21.20
    • Clams sautéed with alive oil and garlic, in your choice of white wine in tomato sauce
  • Ma Po Beancurd 麻婆豆腐 $17.40
    • Spicy.
  • Hua Diao Drunken Chicken 花雕醉鸡 $11.90
  • Braised Pork Trotter with and Black Moss 发财万三肘子 (Whole) (一只) $43.80
  • Poached White Cabbage with Superior Broth 上汤灼津白 $16.30
  • La Mian with Minced Pork and Vegetable Wanton 菜肉云吞汤拉面 $13.00
  • Sugar Puff Cookie 黄金糖酥 (Tin) $20.70
  • Deep-fried Tiger Prawn with Mango Salad 脆果香芒沙律虾球 $27.30
  • Sprite 雪碧 (Can) $3.90
  • Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
    • Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
  • Pale Ale $10.50
  • Wholemeal Tin Loaf $7.90
  • Moroccan Lamb Roll $11.50
  • Sliced Farmhouse Carrot Cake $6.00
  • Karma Cola $5.50
    • NZ organic soda.
  • Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
    • This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
  • Whole Quiche $62.00
  • Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
    • Mixed vegetables in a spicy coconut stew.
  • Set A (2 Pax) (Ayam Buah Keluak, Honey Pork, Chap Chye, 2 x Nasi Puteh) $32.60
  • Ayam Goreng Rempah 娘惹密糖炸鸡肉 $11.45
    • Deep fried sweet marinated chicken thigh.
  • Sotong Sambal 煸炒參巴乌贼 (辣) $10.97
    • Stir fried squid with tangy sambal.
  • Set B (2 Pax) (Ayam Curry, Babi Tauyu, Nyonya Chap Chye, 2 x Nasi Puteh) $31.54
  • . $18.73
  • Mutton Kromak 咖喱羊肉 (辣) $11.45
    • Mutton in a sweet curry stew.
  • . $11.45
  • Chef's Speciality Set Meal - Vegetarian $28.30
    • Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.
  • Plain Basmati Rice $4.07
  • Butter Naan $4.28
  • Yellow Dal Tadka (New) $18.30
    • Yellow lentils cooked with onions, tomatoes and tempered with cumin seeds, ginger and garlic.
  • Dal Makhani $18.30
    • Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
  • Schweppes Ginger Ale (By the Can) $3.00
  • Kashmiri Naan $6.63
    • Stuffed with dried fruits and nuts.
  • Fish Malasa (New) $24.50
    • Nile perch fish cooked with Indian spices, onions, green peppers and tomato gravy.
  • Chicken Bone Broth $7.05
    • Hornone & antibiotic free.
  • Organic Tofu $8.23
  • Mexican Sauce $2.35
  • Smoked Salmon $10.59
  • Pesto Sauce $2.35
  • Pumpkin Soup $11.77
  • (Vegetarian, Gluten Free) $21.18
  • Raw Lemon Raspberry Lemon Macaroon $4.59
    • Cashew Nuts, Shredded coconut, Lemon Juice, Lemon zest, Honey.
  • Bruschetta (V) $14.00
    • Ricotta cheese spread, tomato, basil.
  • Vellutata di Fungi (V) $15.00
    • Homemade mushroom soup (no cream).
  • Amalfitana $28.00
    • Tomato sauce, mozzarella cheese, rocket salad, cherry tomato, parma ham, parmesan cheese.
  • Linguine alle Vongole $28.00
    • Linguine pasta with clams in white wine sauce.
  • Burrata con Prosciutto Crudo $40.00
    • A soft and creamy fresh cheese with rocket salad and Parma ham.
  • Lasagna $22.00
    • Layered homemade pasta with beef ragout, besciamella and parmesan cheese.
  • Ravioli Caprese (V) $24.00
    • Homemade ravioli stuffed with four cheese in tasty tomato sauce and basil.
  • Capricciosa $26.00
    • Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives.
  • Iced Mocha $7.00
  • Chocolate Chip Cookie $3.50
    • Studded with the best-tasting chocolate chips, the buttery classic chocolate chip cookie is not only yummy-licious but larger.
  • Americano $4.50
  • Latte $5.50
  • Signature Chocolate Fudge Cake (Per Slice) $8.00
    • Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge.
  • Iced Flat White $6.50
  • Iced Americano $5.50
  • Mocha $6.00
  • Hokkigai $3.20
    • Surf clam
  • Spicy maguro and salmon roll $14.50
    • Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
  • We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
  • Add-on
  • Unagi hitsumabushi $15.80
    • Premium eel on rice with 3 ways of eating
  • Dashimaki tamago $6.30
    • Omelette
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • "Kirishima" $27.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
  • Simple delights
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Hearty flavours
  • Mixed Chinese Sausage $17.80
  • Three Treasures Rice with Curry Sauce $8.50
  • Pepsi Light $2.50
  • Roast Pork $7.00
  • Roast Duck $20.00
  • Char Siew $7.00
  • Dumpling $5.80
  • Ipoh Curry Chee Cheong Fun $5.00
  • Special Set Menu for 4pax (4人套餐) $108.00
    • Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
  • Wok-Fried Vermicelli with Seafood (/海鲜炒面线) $20.00
  • Crispy Chicken in Fermented Beancurd Sauce (南乳鸡中翅) $16.00
  • Stewed Beancurd with Roast Pork (红烧火腩豆腐) $22.00
  • Poached Sliced Star Garoupa with Spicy Sauce (生汆红斑片) $50.00
  • Hot & Sour Soup with Seafood (海鲜酸辣汤) $10.80
  • Cucumber with Garlic (拍蒜陈醋黄瓜) $10.00
  • Rose Cherry Tomato (玫瑰小番茄) $10.80
  • Bologna (Beef Pepperoni) $29.96
    • Tom, Mozz, Olive, Onion and Fresh Chili.
  • Spaghetti Aglio E Olio with Beef Pepperoni $29.96
  • Fettucine Boscaiola $34.24
  • Alghero $27.82
    • Cooked Ham- Tom, Mozz, Sliced Tomato and Oregano.
  • Spaghetti Aglio E Olio $25.68
  • Beef Tenderloin (Rare) $51.36
  • Brindisi (Beef Pepperoni) $29.96
    • Tom, Mozz and Italian Anchovies.
  • Antipasto Classico $38.52
Wishbone Restaurant

Wishbone Restaurant

location

Address

1 Jalan Anak Bukit, #b2-05 Bukit Timah Plaza 588996

phone

Phone

67333777

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
1 Jalan Anak Bukit, #b2-05 Bukit Timah Plaza 588996
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