Yan Ting in Orchard Menu

Yan Ting in Orchard has no menu available, but can choose from many other options such as Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am or Fish & chips from Han's Cafe & Cake House. Le Wu Cafe offers many options including Fried Spring Rolls (8pcs) and Thai Fish Cakes (7pcs). The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Per person and -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from . Crystal Jade Kitchen offers The Asian Kitchen and Seven treasure prawns.

Nearby Sample Menus

Cedele (Wheelock Place) (sample menu)
  • * super green pasta $15.00
    • wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Fish pesto pasta $18.00
    • wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
  • - add bacon/ sausage / sauteed mushroom $4.00
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • - add egg* $3.00
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
TungLok XiHe Peking Duck (sample menu)
  • Double-boiled Sakura Chicken Soup with Fish Maw /花胶炖樱花鸡汤 $20.00
  • For 4 4人套餐 $108.00
    • Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
  • Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
  • Hot and Sour Soup with Seafood /海鲜酸辣汤 $10.80
  • Deep-fried Fish Skin Coated with Salted Egg Yolk /黄金龙袍 $10.80
  • For 2 2人套餐 $56.00
    • Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
  • Mango Pudding /芒果布丁 $5.50
  • Sauteed Prawn Balls with Honey Sauce /蜜汁虾球 $30.00
Harry's Cuppage (sample menu)
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • -Black olives
  • ●No carbs? no problem
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Jalapeño
California Pizza Kitchen (sample menu)
  • Garlic Cream Fettuccine $23.97
    • The ultimate roasted garlic parmesan cream sauce.
  • San Pellegrino Sparkling Mineral Water (250ML) $6.31
  • Crispy Chicken $15.52
    • Crisp veggies, carrots, red cabbage, green onions, cilantro, tomatoes and Monterey Jack tossed in our housemade honey mustard dressing. Topped with Panko-crusted chicken breast and green onions.
  • Party Bundles (10 pax) $171.20
    • Choose any two appetizers, choose any two full size salad, choose any four pizzas or pastas.
  • Mineral Water (500ML) $5.89
  • Margherita $27.82
    • The classic. Italian tomatoes with fresh mozzarella, basil and parmesan.
  • Spaghetti Carbonara $24.61
    • Parmesan cream sauce with bacon, peas and parsley.
  • Portobello Mushroom Ravioli $27.82
    • Rosemary ravioli with Portobello, herbs and cheese. Topped with Italian tomatoes, basil and garlic or roasted garlic-parmesan cream sauce.
Harry's Angullia Park (sample menu)
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Hearty flavours
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • -Spicy chicken sausage
  • ●No carbs? no problem
  • -Pepperoni
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Black Angus Steakhouse (sample menu)
  • Crisp Chicken Burger $21.10
    • Deep fried battered chicken thigh topped with bacon & cheddar cheese
  • Cobb Salad $22.30
    • Diced Char Grilled chicken breasts, fresh tomatoes, crumble bleu cheese, egg, avocado & bacon, all atop a bed of crisp lettuce
  • Honey Mustard Salad $22.30
    • Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
  • Philly Steak Sandwich $24.60
    • Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
  • Chicken Caesar Salad $22.30
    • Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
  • Potato Skins $10.05
    • Loaded with fresh cheddar cheese, Bacon and green onion
  • Rib Sticking Baby Back Pork Ribs $56.50
    • Tender, Seasoned ribs, roasted & grilled with our own barbeque sauce
  • Roast Prime Rib of Beef (1/2 Pound) $61.40
    • Well-seasoned, seared and slow roasted Prime Rib of Beef Carved to order
Oriole Coffee + Bar (sample menu)
  • San Pellegrino Sparkling Fruit $7.49
    • Choice of: grapefruit, orange, lemon or citrus.
  • Capellini Crabmeat (Spicy) $28.89
    • Chunky crabmeat, capellini, capsicum, chilli, aglio olio style.
  • Har Cheong Gai (Spicy) $17.12
    • Shrimp-paste marinated chicken wings, sambal belacan
  • Cappuccino $6.42
  • In-House Creation Bundle Deal (6 Bottles) $58.85
    • Choice of: M.A.D. Milk, death cream, haute chocolate.
  • Taisho Black $7.49
    • Original taisho coffee.
  • Sticky Date Pudding $10.70
  • Espresso Hotcakes (V) $14.98
    • Vanilla pancakes, homemade whipped espresso orange butter, seeds, berries, maple syrup.
Dan Ryan's Chicago Grill (sample menu)
  • American Apple Pie $9.63
    • Homemade Apple Pie.
  • Sautéed Mushrooms $8.56
  • Dan Ryan’s Cheeseburger $19.80
    • 100% ground chunk Burger, char-grilled and topped with choice of Cheddar, Swiss or Blue Cheese and served with French Fries and house-made Coleslaw.
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • American Fries $5.89
    • Crispy fried Idaho Potatoes.
  • Spaghetti with Meatballs $21.40
    • House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
  • Potato Skin $15.52
    • Freshly baked Idaho Potato Skins topped with a blend of Cheddar Cheeses, Bacon bits and Green Onions with Sour Cream.
  • Sweet Potato Fries $6.96
    • Crispy fried American Sweet Potatoes.
New Station Snack Bar (sample menu)
  • Black Pepper (Beef) Rice $8.50
  • Spring Onion & Ginger (Chicken) Rice $8.00
  • Kum Hiong (Beef) Rice $8.50
  • Onion Omelette $10.00
  • Mui Fan (with Silky, Egg Gravy) Seafood / Chicken / Beef / Sliced Fish $8.50
  • Kong Poh Chicken $15.00
  • Foo Yong Omelette $10.00
  • Sliced Fish San Lou Hor Fun $8.00
Ootoya (sample menu)
  • Soy Milk with Brown Sugar Syrup $4.00
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • Gokoku Rice $2.50
    • 5 kinds of Grain Rice.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
Harry's Bar (sample menu)
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Rocket leaves
  • -Black olives
  • -Tiger prawns
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Xi Yan Shaw (sample menu)
  • Chrysanthemum Drink (Per Glass) 菊花茶 (熱/冷)(每杯） $3.50
    • Hot or cold.
  • Shanghai Braised Pork Belly 上海红烧五花肉 $23.80
  • Basil Satay Prawns with Salted Egg Yolk 金不换沙爹蛋黄蝦 $28.00
  • Black Truffle Prawns Omelette 黑松露蝦炒蛋 $22.00
  • Ying Yang (1 Custard and 1 Black Sesame) Glutinous Dumpling with Sweet Potato in Ginger Soup 手搓芝麻流沙湯圓 (3粒) $4.80
  • Black Ink Squid Roll with Wasabi Mayo Sauce 墨鱼特卷 $18.00
  • Fried Yam with Oat Cereal and Curry Leaves 麦片芋头 $16.00
  • XO Fried Rice, Crispy Dried Shrimp and Celery XO醬炒飯 $18.00
Chandra Banana Leaf (sample menu)
  • Tandoori Prata $4.40
  • Chicken Briyani $9.60
    • Briyani rice, 2 veg and chicken.
  • Fish Set $7.20
    • White rice, 2 veg and fish.
  • Chicken 65 $7.40
  • Kadaai Chicken $7.10
  • Vegetable Prata $5.10
  • Dhall $3.10
  • Mutton Briyani $10.70
    • Briyani rice, 2 veg and mutton.
Go! Go! Curry! (sample menu)
  • Monster Premium Steak Curry $22.20
    • Premium beef steak, omelette.
  • Fried Shrimp Curry $15.20
    • Fried shrimp.
  • Teriyaki Chicken Curry $18.60
    • Boneless chicken thigh, omelette.
  • Green Tea $3.40
  • Natto & Egg Curry $15.20
    • Natto, onsen egg.
  • Sausage Curry $16.40
    • Sausages.
  • Jumbo Premium Ebi Salad $14.20
    • Jumbo ebi, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • The Ebi PowerPuff $18.60
    • Jumbo ebi prawns, omelette.
Monster Curry (sample menu)
  • Natto $3.50
  • Spicy tori-kagaare(4Pcs) $4.50
  • Monster egg curry $24.00
    • Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
  • Fried shrimp(4Pcs) $4.50
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Jumbo mamboshrooms $13.00
    • *Jumbo ebi *Shimeji mushrooms
  • Sea monster curry $24.00
    • Fried fish, fried shrimp, fried salmon filet, shrimp tempura
Yan Ting

Yan Ting

location

Address

29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247911

phone

Phone

66887

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Continental

features

Features

Location
29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore 247911
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