Yi Dian Xin Hong Kong Dim Sum in Hougang Menu

Yi Dian Xin Hong Kong Dim Sum in Hougang has no menu available, but can choose from many other options such as Oreo Cookies Cheesecake or Chocolate Truffle from Cafe Galilee. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Tengawa Hokkaido White Curry includes a wide range like Set A. Premium Ebi Fry or Set B. Juicy Hamburg. Homemade Granola with Lemon Curd Yoghurt (G.F) (V) and Toast with Butter & Jam (V) from . Cafe Melba offers GUO SE TIAN XIANG Chinese Xiang Cuisine and Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets).

Nearby Sample Menus

  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Mutton Rendang $7.50
    • Mutton rendang cubes served with a scoop of rendang gravy.
  • Ice Calamansi $2.50
  • Thai Fishcake $0.90
    • Fish cake infused with Thailand spices.
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Salmon Pepper Rice $10.90
    • Premium Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • -Add cheese $1.00
  • Saba & Chicken $14.90
    • With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • Seasoned soup $2.80
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Kuromitsu caramel $1.90
  • Potato Fries $3.10
  • Gravy Add-On $1.28
  • Potato Wedges $3.30
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Coleslaw $3.30
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • 1/2 Spring Chicken Meal $8.30
  • Chicken Popcorn $5.20
  • No 38: Romance Queen $4.80
  • No 85: Homemade Taiwan Steamed Chives Dumplings $8.30
  • No 143: Dumpling Ramen $9.00
  • Set Meal 8 $11.90
    • Claypot Braised Pork Rice / Crispy Salted Chicken / Champagne Grape Drink
  • Set Meal B $7.90
    • Scissors Curry Rice + Green Tea
  • No 97: Diced Chicken w/ Dried Chilli $9.30
  • No 125: Special Golden Pillow $7.20
  • No 138: Taiwan Oyster Chicken Wing Mee Sua $7.90
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • *While stocks last & may change without prior notice. $8.00
  • White Rice $1.92
  • Sprite $4.07
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Steam Egg White Crab 蛋白蒸螃蟹 $106.00
    • Seasonal.
  • Duo Smoked Meat in Orange Sauce 双拼橙香熏肉 $29.00
  • Herbal Claypot Wine Prawn 酒香药材虾堡 $22.00
  • Crispy Abalone Mushroom 酥炸鲍鱼菇 $16.00
  • Mixed Hor Fun/ Bee Hoon/ Ee-mee/ Crispy Noodle 什锦河粉/ 米粉/ 伊面/ 生面 $5.00
  • Sambal Prawn 参芭虾 $22.00
  • Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
  • Salmon Head in Celery Sauce 头芹香茄子三文鱼头 $19.50
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Thai crispy spring roll $4.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried squid with hot basil leaves $10.00
  • Claypot tanghoon with prawns $16.00
  • Fresh squid with thai lemon sauce
  • Stir-fried broccoli with prawn $8.00
  • Yellow curry chicken $8.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Sweet & Sour Fish (Packed separately) 酸甜鱼(分开包) $6.80
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Plain Rice 白饭 $0.80
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Coca Cola $1.80
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Beetroot Hummus $10.70
    • Mushroom patty, homemade hummus, beetroot, tomato, lettuce
  • Satay $1.80
  • Sugarcane Drumstick $6.50
  • Nom Nom Salad $4.70
    • Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
  • Mushroom Fritters $4.70
  • Japanese Sweet Potato Fries $7.10
  • Tartar $1.20
  • Potato Croquette $8.30
    • Potato croquette, special mayo, tomato, lettuce
Yi Dian Xin Hong Kong Dim Sum

Yi Dian Xin Hong Kong Dim Sum

location

Address

1012 Upper Serangoon Road, Inside The Food Court on The Corner, Singapore 534752, Singapore

phone

Phone

091685587

email

Email

None

clock

Opened hours

Monday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
1012 Upper Serangoon Road, Inside The Food Court on The Corner, Singapore 534752, Singapore
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