Address
965 Upper Serangoon Road, Stall Mee Sek Food, Hougang 534721
Yi Ji Fried Hokkien Prawn Mee in Hougang Menu
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Yi Ji Fried Hokkien Prawn Mee in Hougang has no menu available, but can choose from many other options such as selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot from Paradise Inn. Syun Japanese Restaurant offers many options including •cold and hot starters and Le thon. Saybons French Food Factory includes a wide range like Garlic Herb Bread or Sundried Tomato Bread. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Paradise Inn offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
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Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
- Ice Teh Tarik $2.40
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Bergedil $1.20
- Fried potato patty - a favourite add on to a meal.
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Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
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Nasi Lemak Royale $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
- Ice Kopi O $2.20
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Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
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Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
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Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
- -Add cheese $1.00
- -Add for an egg $0.70
- -Add cheese $1.00
- -Add for an egg $0.70
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Chicken Tomato Pasta $11.90
- Chicken. Traditional flavourful Tomato sauce paired with tender chicken cubes and delightful Parmesan Cheese, for those who love the taste of heritage!
- -Add for an egg $0.70
- Chicken Tenders $5.20
- Chilli Packet Add-On $0.11
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Fish and Chips $9.90
- 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
- Potato Fries $3.10
- Coke Can $2.50
- Tartar Sauce Add-On $0.75
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Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
- 2 Pieces Chicken Meal $7.30
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Coke $4.07
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- White Rice $1.92
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
- Hot Plate Beef 铁板牛肉 $19.50
- Curry Sweet Potato Leave 咖喱番薯叶 $12.00
- Chinese Pomfret Steamboat 鲳鱼炉 $72.00
- San Lao' Hor Fun 三捞河粉 $6.00
- Broccoli With Scallop 芥兰花带子 $26.50
- Bittergourd Omelette 苦瓜蛋 $10.00
- Pepper Salt Bamboo Charcoal Beancurd 椒盐竹炭豆腐 $14.50
- Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
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Set Meal B $7.90
- Scissors Curry Rice + Green Tea
- No 70: Fried Tofu $7.20
- No 18: Coconut Fruit Pearl Milk Green Tea $5.80
- No 22: "Jiang Mu" Tea $4.80
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Set Meal 4 $8.90
- Thai Chicken Rice + Red Tea
- No 78: Seafood Dumplings $7.20
- No 37: Mango Sand $6.80
- No 122: Tom Yam Soup $9.30
- Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
- Long Beans (Packed Separately) 菜豆（分开包） $2.70
- Salted Veg Pork Soup $5.00
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
- Potato (Packed Separately) 马铃薯（分开包） $2.70
- Extra Chili Sauce 加辣椒酱 $0.80
- Pokka Green Tea $1.80
- Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
- Homemade thai fish cake $6.00
- Spicy mince chicken or pork salad $5.00
- Stir-fried mix seafood with hot basil leaves $10.00
- Stir-fried pork with oyster sauce $6.00
- Thai crispy spring roll $4.00
- Stir-fried minced beef with hot basil leaves $8.00
- Stir-fried squid with thai yellow curry powder $10.00
- Pineapple curry with mussels $8.00
- Spinach Linguine $11.90
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King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
- Mushroom Fritters $4.70
- Sweet Potato Fries $7.10
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Tempelicious Burger (Spicy) $10.70
- Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
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Truffle Fries $7.10
- with truffle mayo dip
- Mineral Water $3.00
- Balsamic Linguine $11.90
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Yi Ji Fried Hokkien Prawn Mee
Phone
90260217
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
965 Upper Serangoon Road, Stall Mee Sek Food, Hougang 534721
- Hougang Chinese Menus