Yong Hua in Hougang Menu

Yong Hua in Hougang has no menu available, but can choose from many other options such as Smoked Salmon & Kabocha Soup or Charcoal Prawn Salad from Tcc The Connoisseur Concerto. Wang Tian Kitchen offers many options including Salted Fish Fried Rice and Sambal Fried Rice. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). B1. Rock Sugar White Fungus Papaya with Almond and B2. Rock Sugar White Fungus Papaya with Almond Paste from . Ah Chew Desserts offers Ajisen and 2 Pax Ramen Set.

Nearby Sample Menus

  • Ice Kopi O $2.20
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Basmati Rice $1.50
    • A serving of our healthy and fragrant basmati rice.
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Ice Milo $2.60
  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Ice Lemon Tea $2.50
  • shake shake salad $2.80
  • -Add for an egg $0.70
  • Chicken Pepper Rice $9.90
    • Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • Miso soup $2.80
  • -Add for an egg $0.70
  • Meat Trio Deluxe $16.90
    • For the meat lovers, now you can have it all with a juicy Chicken Steak, tender BBQ Beef slices, and flavourful hamburg!
  • Beef & Hamburg Curry Rice $12.90
    • Fragrant and luscious Premium Beef & Australian Hamburg Steak with a hearty flavour that builds on in our savoury Curry Sauce.
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • 2 Pieces Chicken Meal $7.30
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • 1/2 Spring Chicken Meal $8.30
  • Spiral Fries $3.60
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Gravy Add-On $1.28
  • Crispy Treats $8.90
  • Chicken Tenders $5.20
  • Pig's Trotter Bee Hoon 猪脚米粉 $14.50
  • Salted Egg Fan Shell Scallop 咸蛋扇贝 $24.00
    • Seasonal.
  • Claypot Beancurd 砂煲豆腐 $12.00
  • Grouper Fillet with Passion Sauce 百香果石斑鱼柳 $22.00
  • Red Grouper Fish Head Steamboat 红斑鱼头炉 $66.00
  • Sweet & Sour Pork 咕佬肉 $15.00
  • Black Bean Sauce Hor Fun 豉汁牛肉河粉 $7.50
  • Crispy Prawn Ball 酥炸虾球 $22.00
  • Sprite $4.07
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • White Rice $1.92
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Lettuce w/ Cuttlefish + Guo Tie + Ma La Seafood Soup w/ 3 Rice & 3 Champagne Grape $41.90
    • Comes with 3 Champagne Grape Drinks & 3 Rice (3 pax)
  • No 30: Blue Sea $4.80
  • No 73: Taiwan Sausage $7.20
  • Crispy Salted Chicken + Seafood Soup + Taiwan Sausage w/ 2 Rice & Orange Red Tea $27.90
    • Comes with 2 Red Tea & 2 Rice (2 Pax)
  • No 1A: Green Tea $3.20
  • No 83: Cod Fish Tofu $8.30
  • No 8: Passion Red Tea $3.80
  • No 1: Red Tea $3.20
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Salted Veg Pork Soup $5.00
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Muar Otah 麻坡乌达 $9.00
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Coca Cola $1.80
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Stir-fried kann kong belachan $6.00
  • Stir-fried prawn with garlic $12.00
  • Stir-fried fish maw with egg & crab meat $12.00
  • Thai mango salad
  • Thai style fried tang hoon $6.00
  • Sweet &sour pork $6.00
  • Fresh squid with thai lemon sauce
  • Stir-fried kang kong thai style $6.00
  • French Fries $4.20
  • Mineral Water $3.00
  • Satay $1.80
  • Cheezy $3.00
  • Rocket Tower $16.70
    • Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
  • Organic Rainbow Salad $7.10
    • Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
  • Bolognese $13.10
  • Truffled Mushroom Soup $7.10
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Yong Hua

Yong Hua

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209 Hougang Street 21, #01-42 Kovan Hougang Market 530209

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Location
209 Hougang Street 21, #01-42 Kovan Hougang Market 530209
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