Yong Seng Teochew Fishball Noodle in Hougang Menu

Yong Seng Teochew Fishball Noodle in Hougang has no menu available, but can choose from many other options such as Made with fresh rustic breads from our bakery or Rosemary chicken from Cedele. Ho Kee Pau offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Rasa Istimewa includes a wide range like Sea Bass (Siakap) or Grouper (Kerapu). Thai fish cakes and Deep fried spring rolls from . Siam Kitchen offers Yi Jia South Village Seafood Restaurant and 2 Crabs @ $90.

Nearby Sample Menus

  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Milo $2.60
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Build Your Own Meal for 2 $18.80
    • Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Saba & Chicken $14.90
    • With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • Mashed potato $1.90
  • Choco nuts $1.90
  • Teriyaki Chicken with Egg $11.90
    • With Rice. Teppan grilled Chicken steak goodness, garnished with traditional Japanese Teriyaki Sauce.
  • Cheesy Omelette with Chicken $13.90
    • Cheesy Omelette with Chicken
  • Set B $5.00
    • 1 drink + 2 side dish / ice cream
  • -Add for an egg $0.70
  • Coleslaw $3.30
  • Spiral Fries $3.60
  • Mashed Potato $3.30
  • Gravy Add-On $1.28
  • Crispy Treats $8.90
  • Potato Fries $3.10
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • Chicken Popcorn $5.20
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Claypot Tofu 砂煲豆腐 $13.70
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • White Rice $1.92
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • No. 90: "San Bei" Chicken $12.30
  • No 39: Apple Pearl $4.80
  • No 115: Di San Xian $11.30
  • No 35: Blue Coral $4.80
  • No 137: Tainan Braised Pork Kway Tiao $7.90
  • No 1: Red Tea $3.20
  • No 2: Honey Red Tea $3.80
  • No 147: Oyster Sauce Chicken Wing Rice $7.90
  • Duo Smoked Meat in Orange Sauce 双拼橙香熏肉 $29.00
  • Dried Fried Beef Hor Fun 干炒牛河 $7.50
  • Chili Crab 辣椒螃蟹 $106.00
    • Seasonal.
  • Marmite Pork Ribs 妈咪排骨 $14.50
  • Xin Zhou Bee Hoon 星州米粉 $6.00
  • Red Grouper Steamboat 红斑炉 $106.00
  • Hot Plate Beef 铁板牛肉 $19.50
  • Sliced Fish Bee Hoon Soup 鱼片米粉汤 $7.50
  • Pork Porridge $5.00
  • Bitter Gourd (Packed Separately) 苦瓜(分开包) $2.70
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Muar Otah 麻坡乌达 $9.00
  • Potato (Packed Separately) 马铃薯(分开包) $2.70
  • fresh squid with thai lemon sauce $10.00
  • Deep fried prawns with thai chilly sauce $12.00
  • homemade thai prawn cake $12.00
  • Stir-fried asparagus with mushroom $6.00
  • Red curry $8.00
    • Chicken beef prawn
  • Stir-fried squid with hot basil leaves $10.00
  • Crispy grouper with thai herb
  • Oatmeal prawn $12.00
  • Sugarcane Drumstick $6.50
  • Golden Rings $4.70
    • 5 pieces
  • Sweet Potato Fries $7.10
  • Beetroot Hummus $10.70
    • Mushroom patty, homemade hummus, beetroot, tomato, lettuce
  • Satay $1.80
  • Hummus $1.80
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Mushroom Fritters $4.70
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Yong Seng Teochew Fishball Noodle

Yong Seng Teochew Fishball Noodle

location

Address

Blk 105 Hougang Ave 1, #02-32, Hainanese Village, Singapore 530105, Singapore

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Asian

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Features

Location
Blk 105 Hougang Ave 1, #02-32, Hainanese Village, Singapore 530105, Singapore
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