Zhen Xin Shui Guo in Hougang Menu

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Zhen Xin Shui Guo in Hougang has no menu available, but can choose from many other options such as Hummus Vege Burger or Salmon & Avo Deluxe from Soup Stock Tokyo. Springleaf Prata Place offers many options including Special Paper (Sugar) and Chicken Briyani. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. Garden Salad and Kava Drumlets from . Capstone Cafe & Grill offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
Ice Milo $2.60
Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Ikan Bilis & Peanuts $0.50
- A staple side for nasi lemak
Ice Teh C $2.40
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Nasi Lemak Royale $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Thai Fishcake $0.90
- Fish cake infused with Thailand spices.

-Add for an egg $0.70
-Add cheese $1.00
-Add cheese $1.00
Seasoned soup $2.80
shake shake salad $2.80
Saba & Chicken $14.90
- With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.

Potato Platter $6.81
- Served with cheese sauce.
Crispy Treats $8.90
Chilli Packet Add-On $0.11
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
Fried Bun $0.60
Coke Can $2.50
Mashed Potato $3.30

Fried Vermicelli 炒冬粉 $7.50
Sauteeed Claypot Prawn 干煎虾碌 $22.00
Seafood Ee-fu Noodle 海鲜伊府面 $7.50
Mixed Hor Fun/ Bee Hoon/ Ee-mee/ Crispy Noodle 什锦河粉/ 米粉/ 伊面/ 生面 $5.00
Mala' Crab 麻辣螃蟹 $106.00
Crab Bee Hoon Soup 螃蟹米粉汤 $112.00
- Seasonal.
Hot Plate Curry Pork 铁板咖哩猪肉 $17.00
Prawn Bamboo Charcoal Beancurd 虾球竹炭豆腐 $22.00

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

No 3A: Grape Green Tea $3.80
No 142: Curry Chicken Ramen $9.00
No 67: Chicken Nugget $7.20
No 2A: Honey Green Tea $3.80
No 84: Taiwan Homemade Guo Tie $8.30
No 11: Pearl Red Tea $4.20
No 7A: Apple Green Tea $3.80
No 158: Plain Rice $1.00

Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Sprite $4.07
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Yong Chow Fried Rice 扬州炒饭 $13.70
Mantou 馒头 8pcs $6.42
- Small.
Penang Fried Mee Suah 槟城炒面线 $14.77
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Extra Chili Sauce 加辣椒酱 $0.80
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
Pork Porridge $5.00
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Muar Otah 麻坡乌达 $9.00
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00

Crispy grouper topped with thai chilli sauce $22.00
Stir-fried beef with thai chilli paste $8.00
fresh squid with thai lemon sauce $10.00
Thai mango salad $5.00
Stir-fried minced beef with hot basil leaves $8.00
Kwayteow soup with beef or pork $4.00
Yellow curry chicken $8.00
Basil seafood rice $8.00

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Tartar $1.20
King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
Temptation Satay Burger (Spicy) $10.70
- Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
Bolognese $13.10
Special Mayo $1.20
Truffle Mushroom $13.10
Vietnam Yam Roll $4.70
- 3 pieces
Satay $1.80

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.