Ali Shan Curry Fish Head in Bedok Menu

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Ali Shan Curry Fish Head in Bedok has no menu available, but can choose from many other options such as Coconut Water or Berry Juices from The Sandwich Shop. The Soup Spoon offers many options including -Slice and -Whole. Barrels includes a wide range like Fried Rice with Chicken + Soft Drink or Butter Chicken. Bo La Lot (4pcs) and from . Moc Quan offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

●Omelette of
Fried salmon with bell pepper $9.80
Fried egg & ham $3.60
Aglio olio with chicken $12.50
- Spicy
Chicken $6.20
Cheese $6.20
With ham $5.80
Ham & egg mayo $3.40

Tom Yam Bee Hoon $8.30
Vadai $0.96
Thosai Egg $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour.
Fried Rice $4.20
Nasi Goreng Ayam Kunyet $8.30
- Fragrant and spicy fried rice served with fresh stir fried chili.
Puttumayam $0.96
Prata Onion $1.92
- A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
Mee Goreng Seafood $8.30

Chocolate $3.90
- Chocolate flavoured prata.
Kway Teow Goreng $5.80
- Spicy fried kway teow (rice floor noodle) with onions and vegetables.
2016 Salted Prawn Prata $14.10
- Packed with prawns, salted egg yolk, and mayo in a murtabak-styled goodness.
Pepper Prawns $11.10
- Prawns pieces cooked and roasted with pepper and spices.
Sambal Egg $1.30
- A delicious dish combining cooked sambal with hard boiled eggs.
Prata Goreng $5.80
- Spicy fried prata with onions and vegetables.
2013 Murtaburger $10.30
- The marriage of the sinful Ramly burger and a lamb murtabak.
Plain $2.30
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.

Stir-Fried Black Pepper Beef $12.00
Mad Spicy Tom Yum Seafood Soup (Small) $9.00
Seasonal Beans (Large) $12.00
Basil Chicken $9.00
Crunchy Babysquid in Tangy Sauce (Large) $19.00
Thai Salad Crispy Fish $22.00
Pineapple Fried Rice $9.00
Lat Na Seafood Hor Fun $10.00

Hot Plate Beancurd $12.00
Fried Ho Fun (Dry or Wet) $7.50
Salted Vegetable with Beancurd Soup $8.00
Vegetarian Claypot $10.00
Preserved Salted Vegetables with Pork $8.00
Szechuan Chicken with Dry Chilli $10.00
Fried Bean Sprout with Salted Fish $10.00
Fried Baby Kailan with Mix Seafood $10.00

Sauteed crab meat with sweet gourd & homemade tofu
Dong po pork
Old-style steamed fish slices / hong kong style steamed fish slices
Stir fried lotus root with macadamia nut
Baby kailan with salted fish & lime
Jiangnan baked king prawns
Fish maw thick soup with seafood
Chinese spinach in superior stock

Tom Yum $8.50
U Char Kwuay Teow Sotong $8.50
Sliced Fish Soup $8.00
Ayam Sambal $7.50
Ayam Thai Sauce $7.50
Daging Paprika $7.50
Pattaya $7.80
Ayam Black Pepper $7.50

Yaki Buta Bento $18.60
Sake Rainbow Maki $25.89
Tamago Maki (Japanese Egg Roll 6pcs) $7.00
Saikoro Steak $22.18
Ebi Curry Bento $18.60
Saba Shioyaki Bento $18.60
Kani Stick Sushi (Crab Stick Sushi 2pcs) $5.10
Yaki Niku Ishinabe $22.12

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Exclusive available at marina bay and resorts world sentosa

San Miguel Light 330ml $9.63
Bangers and Mash $18.08
- Pork sausage, crispy bacon with homemade mash and mushroom gravy.
Cheese Dip $3.11
BBQ Chicken $18.08
- Grilled boneless chicken leg in homemade BBQ sauce, served with fries and salad.
Bangers & Mash $10.59
- Pork sausage and crispy bacon served with mash on the side.
Pineapple $0.00
Georges Nachos $18.08
- Corn chips piled with homemade beef toppings, jalapeno, topped with sour sauce.
Chicken Masala $19.80
- Served with plain naan, vegetarian cutlet with yoghurt and salad.

Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.
Rasmalai $7.49
- Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.
Murgh Malai $13.91
- Chicken pieces marinated with spices and yogurt, and baked in the tandoor. Served with katchumber, mint sauce and lime.
Pulau $9.63
- Basmati rice prepared using selective fragrant spices and fresh herbs.
Tandoori Lacha Paratha $4.28
- Unleavened bread with rich, flaky layers served fresh from the tandoor.
Cream of Spinach Soup $5.35
- Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
Tandoori Roti $3.21
- Leavened plain or garlic bread baked in the tandoor.
Tawa Paneer Jalfrezi $12.84
- Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices.

Glazed Butternut Squash with Sambal Mayo $9.99
Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
- Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
Grilled Portobello with Smoked Sea Salt $8.99
Foie Gras Satay with Pomegranate Molasses $9.99
Pork Belly Char Siew $12.00
Luncheon Meat Fries with Sambal Mayo $12.99
- Chunky luncheon meat fries with sambal spiced mayo.
Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99

Seafood Fried Rice $8.56
Fried Chicken Rice $8.56
Deep Fried Pork $12.84
Crab Meat Omelette $16.05
Seafood Beancurd Soup $12.84
Hong Kong Noodles $8.56
Coke $3.00
Chai Poh Omelette $10.70

Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
Tuatra Hancrafted NZ Beer - Session IPA $10.50
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Green Salad $7.00
- Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
- Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
Pizza 6 $26.00
- Tomato, Mozzarella, Parma Ham & Rocket.

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.