Commune Cafe & Bistro No 50 in Downtown Core Menu

Baby Spinach & Mayonnaise $11.90
San Pellegrino Fruit Sparkling Drinks $3.90
- Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
Beet Red $8.90
- Beetroot, Orange, Carrot, Chia Seeds (310ml)
Balanced Bowl $13.90
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
Orange Passion $8.90
- Orange, Passionfruit, Carrot (310ml)
Chicken Pasta Salad $8.90
N Cake $10.50
- Chocolate cake with nutella® and rich chocolate fudge.
Ai Funghi $16.80
- Mushrooms, cream & Parmesan cheese.

Poached chinese spinach with wagyu beef and egg white
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
Wok fried seasonal vegetables and fresh mushrooms in XO sauce
Steamed juicy pork xiao long bao
Homemade organic black bean pudding with japanese sesame ice cream
Golden pumpkin soup with morel mushrooms and diced chicken
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet

Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Chicken Caesar Salad $18.19

Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
Nasi Goreng Ayam Bumbu Rujak $13.70
- Indonesian fried rice with Ayam Bumbu Rujak.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Combo Bakaran $60.80
- Combination of grilled black pomfret, squids, prawns, satay and chicken.
Nasi Kuning $2.70
- Yellow rice.
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
Ayam Bakar Kecap $9.80
- Juicy and tasty BBQ chicken.
Kacang Panjang $9.80

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.

Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions

Otsumami Set Tsuki $48.15
- 8 pcs of caramel roasted egg, 8 pcs of fried soft squid, 6 pcs of deep fried chicken, 8 pcs of deep fried squid leg with salt and pepper, 7 pcs of pumpkin tempura, truffle with black pepper edamame.
717 Cod Fish Caviar Handroll $4.90
111 Salmon Sushi $1.75
430 Tuna Roll $7.00
Abalone Gold Flakes “Lo Hei” Yu Sheng $62.06
1213 Miso Soup $3.30
419 Cod Liver Roll $9.10
139 Octopus Sushi $1.80

Truffle Mushroom Spaghetti $21.00
- Shimeiji, button, truffle oil.
Marbled Aus Rib Eye Steak Cube 250gm $25.00
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
Truffle Swiss Mushroom Burger $24.00
Marbled Aus Rib Eye Steak Cube 500gm $45.00
Grilled Chicken Thigh $18.00
Sweet Potato Fries $17.00
Hite 330ml $7.00

Hokkaido Sweet Corn Croquettes $10.17
- Potato with hokkaido corn stew filling and citrus soy-truffle dip.
Yuzu Mango $7.70
Creamy Chicken and Mushroom Spaghetti $20.12
- Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
Seafood Fiesta Charcoal Burger $26.75
- House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
Nutty Oat Cappuccino $8.35
Iced Café Latte $8.35
Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
- Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
Kaya Latte (Local Inspired) $8.03

Vegetable Dum Biryani $17.00
- Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
Missi Roti $5.00
- Mixed combination of wheat and gram flour.
Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
Tandoori Roti $3.50
Calamari $12.00
- Squid rings with caper aioli.
Bombay Potatoes $12.00
- Potatoes tossed with onion and a touch of mixed spices.
Butter Naan $4.50
Tonic Water $5.00

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