Address
1003 Bukit Merah Central, #01-3752, Singapore 159836, Singapore
Gillman Seafood in Bukit Merah Menu
Are you the owner? Manage this listing for free.
Gillman Seafood in Bukit Merah has no menu available, but can choose from many other options such as Ham Cheese Croissant or Multigrain Ham Cheese Croissant from Baker and Cook. Gin Khao Bistro offers many options including (100) Paw Pia Tod and (101) Gai Tod Tom Yum. The Halia at Singapore Botanic Gardens includes a wide range like Eggs Any Style or Smashed Avocado on Toasted Sourdough. Made with fresh rustic breads from our bakery and Rosemary chicken from . Cedele offers WANNA CUPPA cafe and bistro and Buttermilk Pancakes.
Nearby Sample Menus
- Red Curry Prawns $13.90
- Black Pepper Chicken on Hotplate $11.90
-
Tilapia $16.80
- Deep fried with special Thai chilli.
-
Singha (Large) $10.50
- Beer bottle.
- Lime Juice $3.00
- Dry Curry Prawns (Panang Kung) $20.00
- Pandan Leaves Chicken (Per Piece) $3.30
- Sea Bass - Steamed (Hong Kong Style) $28.00
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Gratinated Scallops with Tomato Cheese
- -Bread
-
Garden Salad
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
- [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
-
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
-
Treasure Trove
- Golden Nuggets done to Perfection
-
Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
- [Premium Side] Crispy Soft Shell Crab
- -Spicy chicken sausage
- -Tiger prawns
-
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
- -Crispy calamari
- -Smoked salmon
-
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
- Stir-fried Kang Kong In Vegetarian Sauce $13.80
- Thai Iced Green Tea $6.42
- Stir-fried Minced Chicken with Hot Basil Leaf $15.94
- Stir-Fried Duck with Hot Basil Leaves $20.22
- Stir-fried Chicken with Black Pepper Sauce $15.94
- Lychee Iced Peppermint Tea $6.42
- Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
- Soda Water (Can) $4.28
- Braised mushrooms in chinese wine
- Soup of the day
- Silver cod fish in superior soy sauce
- Jiangnan baked king prawns
- Superior steamed rice
- Superior steamed rice
- Dong po pork
- Stir fried seafood bee hoon with fish sauce
- Fishball Soup $6.00
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
- Salted Chicken Wrap $5.50
- Herbal Chicken Noodle $8.20
- Passion Ice $3.90
- Jasmine Milk Tea $3.90
- Stewed Eel Rice $7.90
- Vegetable Soup $5.50
- Jasmine Tea $2.90
- Hot & Sour Soup with Rice $7.90
- Chocolate sundae
- Salad
- Double western whopper
- Mushroom swiss croissan'wich with egg
- Double cheeseburger
- Whopper
- Bk nuggets
- Hamburger
-
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
-
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
-
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
-
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
-
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
-
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
-
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
-
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
- Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
- Braised Firm Tofu with Bamboo Shoot and Yunan Ham 随园火腿笋尖老豆腐 $20.68
- Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
- Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
- Mala Crispy Roasted Chicken 麻辣脆皮烧鸡 $21.78
- La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
- Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
-
Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
- Per person.
- Chijimi $7.00
- Boiled Gyoza $6.00
- Spicy Cha Shu Ramen $11.50
- Fried Prawn (2pcs) $7.00
- Pork Chop Fried Rice a la carte $15.00
- Osaka Ohsho Fried RIce A la carte $13.00
- Osaka Ohsho Fried Rice Set $16.00
- Kumamoto Ramen $13.00
-
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
-
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
-
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
-
Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
-
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
-
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
- Ginger Tea (Non Caffeine) $5.90
-
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
- White Rice 白饭 $1.20
- Braised Pig Skin 卤猪皮 $3.00
-
Braised Egg 卤蛋 $1.20
- Per piece.
- Beancurd Dao Po 卤豆卜 $4.00
- Dao Gua 卤豆干 $4.00
- Braised Pig Intestine 卤大肠 $5.00
-
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Preserved Vegetables 梅菜 $3.00
Gillman Seafood
Phone
062755711
Opened hours
Sunday
11:30 - 14:3017:30 - 23:00
Monday
11:30 - 14:3017:30 - 23:00
Tuesday
11:30 - 14:3017:30 - 23:00
Wednesday
11:30 - 14:3017:30 - 23:00
Thursday
11:30 - 14:3017:30 - 23:00
Friday
11:30 - 14:3017:30 - 23:00
Saturday
11:30 - 14:3017:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
1003 Bukit Merah Central, #01-3752, Singapore 159836, Singapore
- Bukit Merah Seafood Menus