Highlander Bar in Singapore River Menu

Highlander Bar in Singapore River has no menu available, but can choose from many other options such as B1. Rock Sugar White Fungus Papaya with Almond or B2. Rock Sugar White Fungus Papaya with Almond Paste from Ah Chew Desserts. Harry's offers many options including V = vegetarian and Harry's signature wings. W39 Bistro & Bakery includes a wide range like Braised Lamb Shank Sandwich or Smoked Salmon Sandwich. Chocolate Croissant and Butter Croissant from . Jones the Grocer offers Spizza Mercato and $8 Bundle Meal: JiJi Don + Soft Drink.

Nearby Sample Menus

Cedele Depot - Great World City (sample menu)
  • - add bacon or sausage $4.00
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Saag Mutton $15.90
    • Tender boneless mutton cubes with blended leafy vegetables, spices & masala.
  • Aloo Gobi $9.50
    • Diced potatoes and cauliflowers pan-fried with onions, ginger, garlic, cumin & spices.
  • Navratan Korma $12.50
    • An assortment of fresh vegetables in light butter & cream.
  • Jeera Rice $7.80
    • Basmati rice cooked with cumin.
  • Chicken Tikka Biryani $15.60
    • Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
  • Chicken 65 $12.00
    • Great with beer!
  • Mixed Vegetables (Gravy) $12.50
    • Assorted fresh vegetables cooked in North-Indian style.
  • Chicken Vindaloo (Gravy) $15.90
    • Boneless chicken & potatoes in hot masala gravy.
Shah Alam Restaurant (sample menu)
  • Masala Dosa $3.40
  • Wednesday - Chicken Dum Briyani $7.50
  • Barley $1.75
  • Ice Apple Tea $1.75
  • Grass Gelly $1.75
  • Vegetable Murtabak $8.10
  • Herbal Tea $1.75
  • Sprite $1.75
Tom Yum Kungfu (sample menu)
  • Sweet n Sour Fish $11.50
    • Includes rice & soup.
  • Siam Spicy Seafood (Medium) $13.00
  • Spicy Kang Kong (Mild) $8.00
  • Raw Prawns $15.00
    • Monday not available.
  • Hugo's Panang Beef Curry $10.50
    • Includes rice & soup.
  • Garlic Prawns $10.50
  • Thai Pork Trotter $13.00
  • Tomyum Kungfu Soup (Mild) $15.00
Hannibal European Grill & Bar (sample menu)
  • $24.61
  • Chicken Steak $20.33
    • All steaks served with the your selection of sauce, potato and salad
  • Kamasutra $24.61
    • Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli
  • Aglio, Olio & Peperoncino $18.19
    • Spaghetti in extra virgin olive oil, chilly, garlic, parsley
  • Diablo $24.61
    • Spicy Fury Sauce, Mozzarella, Salami
  • Risotto Seafood $23.54
    • Italian rice with mixed seafood in light tomato sauce
  • $8.56
  • Lamb Rack $34.24
    • All steaks served with the your selection of sauce, potato and salad
WANNA CUPPA cafe and bistro (sample menu)
  • Bangkok Wings (Spicy) $13.80
    • 8 pieces.
  • Crabbie Spaghetti $17.80
    • Premium blue swimmer crab claw meat in tomato cream.
  • Grape Variety: 100%, Cabernet Sauvignon. Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations. $38.00
  • Fish Strips & Chips $17.80
    • Juicy white fish in lemon zest batter with truffle mayo.
  • English Breakfast $4.30
  • Hot Chocolate $6.30
  • Niedermayr Pinot Grigio DOC 2012 $72.00
    • Italy - Alto Adige, Grape Variety: Pinot Grigio, Pinot Gris. A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.
  • Red Velvet $7.80
Harry's - Riverside Point (sample menu)
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Hearty flavours
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • -Pepperoni
  • -Hard-boiled egg
Super Loco Robertson Quay (sample menu)
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • Habanero Mayo $3.00
  • Mexican Street Corn (V) $8.00
    • Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
  • Sprite $3.00
  • Jalapeño Slices $3.00
  • Ginger Ale $3.00
  • Mexican Refried Beans $6.50
    • Braised black turtle beans, pico de gallo and cheese.
  • Chipotle Mayo $3.00
Muchos Mexican Bar & Restaurant (sample menu)
  • Grilled Seasoned Prawns $24.61
  • Naked Burrito Bowl $18.19
    • Spinach rice, corn salsa, beans, lettuce, pico de gallo, guacamole, salsa roja & cheese.
  • Pescado a la Veracrusana $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Grilled Salmon served with Spinach rice $27.82
  • Basket of Fries $10.70
  • Soup of The Day $8.56
  • Corn tortilla (2pcs) $1.07
  • Chili Con Carne $21.40
    • Spicy beef stew with chilli peppers, onions, tomatoes and other spices. Served with spinach rice.
Marrakesh Lounge & Bar (sample menu)
  • Carnivore $52.43
    • Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
  • Buddy Set Meal (1-2 Pax) $59.00
    • Snacks, main, pizza.
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
  • Meatball Bolognese $25.68
    • Beef meatballs, bolognese sauce.
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Executive Set Meal (1-2 Pax) $62.00
    • Steak, salad, pasta. Steak & eggs (fries & mixed salad).
  • Harry's Party Pax (2-4 Pax) $65.00
    • Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
  • Harry's Salad $17.12
    • Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
Tomo Izakaya at Clarke Quay (sample menu)
  • Tempura Mori てんぷらもり $17.12
    • Assorted tempura platter.
  • Edatsuki Edamame 枝豆 枝付き $6.42
    • Boiled edamame beans.
  • Surume Ika するめイカ丸焼き $20.33
    • Grilled japanese squid.
  • Ebiten Avocado Dragon エビ天アボカドドラゴン $20.33
    • Prawn empura with avocado roll.
  • Tempura Unagi Cream Cheese Maki うなぎクリ-ムチ-ズ卷き天ぷら $21.40
    • Unagi cream cheese maki tempura with flying fish roe.
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Tori Karaage 鶏唐揚 $9.63
    • Deep-fried chicken served with mayonnaise.
  • Zarusoba ざるそば $10.70
    • Cold soba noodle.
Authentic Hock Lam Street Popular Beef Kway Teow (sample menu)
  • Stir Fry Nai Bai with Garlic $6.30
  • Braised Tau Kwa $1.50
  • Supreme Mix $10.50
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Normal Mix $8.80
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Brisket & Tripe $8.80
  • Sliced Beef & Beef Ball $8.80
Killiney Kopitiam (sample menu)
  • Cold grass jelly with longan $2.70
  • Chee cheaong fun $2.70
  • Laksa $4.70
  • French loaf toast $2.50
  • Cold grass jelly $2.20
  • Curry chicken
  • French toast $2.00
  • ●Rice $6.60
Tong Fu Ju (sample menu)
  • Griddle Cooked Eel $23.80
  • Spicy Crispy Beef Sichuan Style $22.80
  • Beef with sour soup $19.80
  • Braised Pig's Trotters $25.80
  • Tofu with Salted Egg Yolk Soup $9.80
  • Sauteed Sweet Corn with Pine Nuts $10.80
  • Sauteed Eel with Pepper in Black Bean Sauce $22.80
  • Mapo Tofu $9.80
Killiney Cafe (sample menu)
  • Ginger Onion Fish with Rice (S) $7.30
  • Chicken Fried Rice (S) $6.50
  • Hong Kong Hor Fun (S) $5.80
  • Salted Fish Fried Rice (S) $6.50
  • Fried Beef Hor Fun (S) $7.30
  • Hainanese Fried Bee Hoon (S) $5.80
  • Ginger Onion Chicken with Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
Highlander Bar

Highlander Bar

location

Address

Block 3B River Valley Road The Foundry, #01-11 Clarke Quay, River Valley Road, Singapore 179021, Singapore

phone

Phone

062359528

email

Email

[email protected]

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Scottish

features

Features

Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Block 3B River Valley Road The Foundry, #01-11 Clarke Quay, River Valley Road, Singapore 179021, Singapore
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