Hong Kong Street Family Restaurant in Bedok Menu

Hong Kong Street Family Restaurant in Bedok has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from The Manhattan Fish Market. Kimchi Korean Restaurant offers many options including Basak Gamja Hobak Jeon and Haemul Pajeon. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Fried Country Mushrooms and Cajun Wings from . The Manhattan Fish Market offers Eighteen Chefs and Soup of the day.

Nearby Sample Menus

  • Black pepper chicken chop $12.80
  • Roasted half chicken $16.80
  • Ham $6.20
  • Creamy linguine al fungi $11.50
  • Fried egg with sausage $5.80
  • NZ prime sirloin steak $16.80
    • With mushroom sauce
  • Fish & chips $9.80
  • Chicken fried rice with egg $8.50
  • Puttumayam $0.96
  • Nasi Goreng Ayam Sambal $8.30
    • Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
  • Prata Banana $4.80
    • A south India flat bread made by stretched dough, fried in a pan with banana.
  • Omelette $3.00
  • Murtaba Chicken with Mushroom & Cheese $14.40
  • Thosai Cheese Masala $6.00
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with cheese and boiled potatoes seasoned with spices.
  • Thosai Egg Onion Cheese $7.20
  • Tom Yam Bee Hoon $8.30
  • Ultimate (For 2) $16.70
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Barley $1.90
  • Pepper Prawns $11.10
    • Prawns pieces cooked and roasted with pepper and spices.
  • Special Paper (Milk) $2.30
    • Special paper with milk flavour.
  • Double Omelette $3.90
    • A dish made from beaten eggs fried with butter or oil in a frying pan.
  • Haliah Chino $3.60
  • Single Omelette $1.90
    • A dish made from beaten eggs fried with butter or oil in a frying pan.
  • Coffee Chino $3.40
  • Mineral Water $1.80
    • Small.
  • Remix Special Murtabak $6.00
  • Butter Thosai $2.50
  • Bee Hoon Goreng Seafood $5.50
  • Bone Steak $8.00
    • Tulang Merah.
  • Mutton Steak Kering $6.00
  • Horlicks Ice $3.30
  • Nasi Goreng Paprik $6.50
    • Mixed vegetable and chicken sambal with fried rice.
  • BBQ Homemade Sausage $9.90
    • Taste the bursting flavour of our freshly house-made pork sausages in every single bite that you take. So irresistible!
  • Tonic Water $5.00
  • Corona $13.00
  • Oyster Bay Chardonnay $68.00
  • Tanqueray 10 $210.00
  • Foie Gras $11.90
    • Seared to golden brown, rested on caramelized apple and topped with grape puree.
  • St. Bernardus Pat6 $15.00
  • Caesar Salad $10.90
    • Tossed in homemade dressing, garnished with crispy bacon, croutons, hard - boiled egg and parmesan cheese.
  • Nasi Goreng Pattaya $8.10
  • Chocolate Milk Shake $5.70
  • Pasta Bolognese $9.80
  • Plain Prata $1.40
    • A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Cheese Mushroom Prata $3.70
    • A south India flat bread made by stretched dough, fried in a pan with mushroom and slice of cheese. A type of prata that greatly resemble a prata with the cheese and mushroom.
  • Mee Rebus $4.70
  • Mee Goreng $5.30
  • Mee Pattaya $8.10
  • Bitter Gourd Fish Slice $12.00
  • Salted Vegetable with Beancurd Soup $8.00
  • Fried Sotong with Dry Chillies $15.00
  • Fried Beef with Dry Chillies $15.00
  • Seaweed Soup $8.00
  • Fried Beef with Green Pepper $15.00
  • Fried White Cabbage with Dried Shrimp $9.00
  • Fish Head with Black Bean Sauce $12.00
  • Soup Ekor $9.50
  • Ikan Siakap $30.00
    • Tiga rasa, sambal or sweet & sour.
  • Hailam $7.00
  • Thai Milk Tea $2.50
  • Chicken Lovers $9.50
    • Crispy chicken, chicken roll, chicken nuggets and fries.
  • Daging Basil $9.50
  • U Char Kwuay Teow Sotong $8.50
  • Paprik $12.00
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Aglio Olio (Spicy) $17.01
    • Sauteed with garlic and olive oil with fresh capsicum.
  • San Miguel Light 330ml $9.63
  • Add Chicken $4.28
  • BBQ Chicken $18.08
    • Grilled boneless chicken leg in homemade BBQ sauce, served with fries and salad.
  • BBQ Baby Pork Ribs $25.57
    • Served with fries and salad.
  • 6 Pieces $7.49
  • Fisherman's Basket $17.01
    • Combination of ocean catch - sotong balls, calamari, battered fish and prawn tempura and fries.
  • Vongole (Spicy) $19.15
    • Spaghetti sauteed with clams.
  • Lamb Rogan Josh Pie with Salad $11.50
  • Spelt Sourdough Loaf $10.80
  • Whole Chocolate Indulgent Cake $36.00
  • Deluxe Fruit and Nut Granola $13.50
  • Pear & Almond Slice $6.50
  • Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
    • Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
  • Raspberry Tart $6.00
  • 6 Grains and Seeds Loaf $9.80
  • Iced Black $6.00
  • Iced Chocolate $8.50
  • Berries Waffle $14.00
    • Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
  • Flat White $6.50
  • Granola Bowl $13.00
    • Home baked granola, yogurt, berries, chia seed and honey.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Cappuccino $6.50
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Punjabi Chicken Curry $12.84
    • Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
  • Mustard Fish Curry $12.84
    • A preparation originating from Bengal.
  • Rogan Josh $14.98
    • Mutton in thick onion, garlic, ginger, tomato based gravy.
  • Chole Bhature $12.84
    • Chickpeas dish served with deep friend Indian bread. Served with pickle and katchumber.
  • Kathi Kebab (Paneer) $12.84
    • Skewer-roasted paneer wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce.
  • Gajjar Halwa $5.89
    • Grated carrot pudding enriched with concentrated milk. Topped with mixed nuts, served hot.
  • Gulab Jamun $5.89
    • Deep fried cottage cheese balls in hot cardamom flavoured syrup.
  • Jeera Allu $10.70
    • A preparation of potatoes with whole cumin.
  • H3 Mini Vegetable Salad $3.00
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • B1 Toroniku $14.88
    • Toroniku, ni tamago, menma, seaweed.
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • K6 Apple Juice $2.36
  • E3 Cha Shu $9.53
    • Cha shu, menma, diced onion.
  • C2 Toroniku $11.67
    • Toroniku, spicy minced pork, ni tamago, menma.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Hong Kong Street Family Restaurant

Hong Kong Street Family Restaurant

location

Address

430 Upper Changi Rd, #01-67/68 East Village, Singapore 487048, Singapore

phone

Phone

062453881

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Local cuisine

Location
430 Upper Changi Rd, #01-67/68 East Village, Singapore 487048, Singapore
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