Jin Wee Coffee Shop in Bedok Menu

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Jin Wee Coffee Shop in Bedok has no menu available, but can choose from many other options such as Coconut Water or Berry Juices from The Sandwich Shop. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Din Tai Fung includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Success and Money from . Sakae Sushi offers Khan Saab Restaurant and Prata Plain (2 Pieces).

Nearby Sample Menus

Stir-fried hor fun $8.50
Cheese $6.20
Creamy linguine with chicken & fungi $13.80
●Omelette of
NZ prime sirloin steak $16.80
- With mushroom sauce
Fish & chips $9.80
Sweet & sour prawn $8.80
With sausage $5.80

Mutton (Medium) $15.60
- Thin, fried dough stuffed with choice of meat, onion and eggs.
Strawberry 草莓 $3.90
- Strawberry flavoured prata.
Garlic Prata $2.70
- South-Indian flat bread with garlic.
Special Paper (Milk & Sugar) $2.80
- Special paper flavoured with milk and sugar.
Red Bean 红豆 $4.50
- Prata with red bean.
Fried Chicken $5.80
- A dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried.
Egg Masala $4.55
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Special Paper (Milk) $2.30
- Special paper with milk flavour.

BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
-Adult
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
-Adult
A la carte
Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd

Kangkung Belacan $8.10
Peach Smoothie $5.70
Creamy Mushroom Pasta $9.10
Seafood Marinara $10.30
Chicken Wings (3pcs) $7.20
- Please note there will be prep. time of 25-30 mins for this menu item.
Grill Chicken $12.60
Onion Prata $1.90
- A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
Bihun Thai $6.90

Fruit and Nut Baton $7.80
Salmon Tartine $14.50
Red Grapefruit Organic Sparkling Juice $6.00
Espresso Chocolate and Hazelnut Biscotti $8.50
Vegetable Quiche $7.80
Steak Pie $7.80
Sliced Lemon Passionfruit Cheesecake $6.00
Cherry Danish $4.50

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Chicken Breast & Smoked Bacon $14.12
Salmon Salad $13.59
Ribeye Steak $17.33
Salmon Teriyaki with Olive Rice $14.55
Chicken and Sausage Marinara $12.41
Pacific Dory with Tomato Rice $13.48
Tiramisu $4.81
Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.

Iced Black $6.00
Kebaya Blue $8.50
- Butterfly blue pea, lemongrass pandan.
Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
Flat White $6.50
Oat Milk Chia Seed Pudding $13.00
- Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
Ham and Cheese Toastie $13.00
Truffle Cheese Toastie $13.00
French Toast $15.00
- With mixed Berries, kinako (soy) powder and maple syrup.

Magnificient appetizer pack
- Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
-Seafood deluxe
- Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
Baked beef balls (tomato sauce)
- Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
Cheesy fun meal
- 1 cheesy 7 pizza, 4pcs honey roasted wings, 6pcs cinnamon breadstick
Turkey bacon aglio olio
- Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
-The four cheese
- Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
Prawn agliko olio
- Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
Garlic bread
- Oven-baked sesame seed bun with hit buttery garkic spread.

Sliced Fish w Sweet Sour Sauce $16.05
Vitamilk $3.00
Sambal Chilli $26.75
Black Pepper Venison $16.05
Mee Goreng $8.56
Signature Ngoh Hiang $10.70
Salted Fish Fried Rice $8.56
Hong Kong Noodles $8.56

Pizza 1 $23.00
- Tomato, Mozzarella, Caramelized Garlic & Basil.
Pizza 6 $26.00
- Tomato, Mozzarella, Parma Ham & Rocket.
Tuatara Handcrafted NZ Beer - Pilsner $10.50
La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
Antipodes Still $5.80
Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.

Pork Rendang $12.00
Smoked Pork Egg with Rendang Oil $6.99
- Savoury combination of slow cooked egg with house-smoked pork.
Pulled Kimchi Lamb Pasta $19.99
Crispy Pork Jowl $14.90
USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
Charcoal Grilled Butter Nut Squash (V) $12.00

Pizza Vesuvio $24.50
- With mozzarella cheese, cherry tomatooes, shaved parmesan cheese and rocket salad
Scramble Eggs on toasted ciabatta bread $14.84
- Plain on toasted ciabatta bread.
Quattro Formaggi $29.55
- Four types of cheese - Mozzarella, Gorgonzola, Emmental and Parmesan Cheese
Penne Al Gorgonzola $28.98
- Penne with gorgonzola cheese, chicken, zucchini in cream sauce
Domaine de la Bastide 2017 - Coteaux d’Ensérune (FD0075) $42.00
- Smooth, fruity and silky with floral notes (Grenache, Merlot and Cab-Sauvignon).
Espresso $4.37
- Single shot.
Scaloppine Al Funghi $35.65
- Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
Mugnanese Pizza $27.14
- With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil

Hot Tea (Earl Grey & Honey) $4.50
Beef Brisket & Cheese Sandwich (with Sour Dough Bread) & Chips $12.90
Iced Latte $5.50
- Double espresso + milk + ice.
1kg Red Velvet Cake (8-Inch, Round) $78.50
Signature Nyonya Mee Siam (with Prawns) $8.50
Cappuccino $4.50
- Espresso + milk + froth.
Hazelnut Crunch Cake $6.80
"Grandma" Chocolate Cake $7.50

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.