K.COOK Korean BBQ Buffet in Orchard Menu

Assorted Tempura $20.00
Salmon Maki x Salmon Sushi $12.80
Kanpachi Truffle Chirashi $25.00
Kanpachi $30.00
- Amberjack.
Truffle Beef Fried Rice $18.00
- Beef tenderloin fried rice with truffle.
Ebi Tempura Taco $15.00
- Prawn tempura topped with flying fish roe.
Kani Maki $5.00
Grilled Fugu Mirin $15.00
- Grilled pufferfish.

Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
Thursday
* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
Cinnamon swirl french toast $16.00
- with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Cajun sweet potato fries (gf) $9.00
- with lime coriander cream dip
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $

Latte - Hot $5.56
Caramel Cioccolata - Cold $6.85
Chamomile - Hot $7.38
Beijing Dynasty – Crepes au Canard Confit $24.61
- Duck confit, Japanese cucumber and chives wrapped in crepe served with orange marmalade and arugula salad.
Irish Cream (Non-Alcoholic) Latte - Hot $5.89
Pear Tea - Hot $7.38
Long Black - Hot $5.24
Earl Grey w Lavender Tea - Hot $7.38

Sprite $4.00
- Sprite 330ml can.
Japanese Barley Tea $3.00
- 500ml bottle.
Akamaru Shinaji $17.50
- IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Combo 1 $21.00
- Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
5 Pcs Gyoza + Original Pork Bun $8.00
- (U.P. $16)
White Rice $3.50
Gyoza 10pcs $18.50
- Pan-fried chicken dumplings.
Japanese Green Tea $3.00
- 500ml bottle.

NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
BU84 Domaine Gille - Pinot Noir - Cotes De Nuits Villages $59.92
AL10 Wolfberger - Gewurztraminer - Alsace $40.66
CI02 Kerisac- Cidre Doux - Apple - Brittany $12.84
AU138 Penley Estate Phoenix - Cabernet Sauvignon - Coonawarra $48.15
SA13 Cloof "the Very Sexy Shiraz " - Shiraz - Darling $40.66
SP42 Baron De Ley "Reserva" - Tempranillo - Rioja $48.15
Spanish Paella $41.73
- Traditional paella with mussels, prawns, calamari, spicy Spanish chorizo (pork) and chicken drumsticks.

Quattro Formaggi (Regular) $29.96
- Scamorza, mozzarella, gorgonzola and parmesan cheese.
Verdure (Mini) $21.40
- Grilled eggplant, zucchini, capsicum & mushroom.
Wurstel (Regular) $25.68
- Chicken sausages.
Insalata Avocado $19.26
- Assorted fresh greens, fresh avocado, button mushrooms, carrots, onions and feta cheese, served with balsamic vinegar and extra virgin olive oil.
Filetto Di Branzino $34.24
- Pan-fried fillet of seabass served with lemon and caper sauce.
Calamari $21.40
- Succulent pieces of fresh squid coated in out special Modesto's batter, deep-fried to perfection and served with tartar sauce.
Piccini, Toscana Blanco $42.80
- Trebbiano, Vermentino, Chardonnay.
Insalata Mista $14.98
- Assorted fresh greens, julienne of carrots, capsicum, black kalamata olives and fresh tomatoes, served with balsamic vinegar and extra virgin olive oil.

Iced Lemon Tea $4.28
Es Tapai $6.42
- Fermented glutinous rice served with shaved ice.
Ikan Pepes $8.56
- Spice marinated seabass fillet, enveloped in banana leaves and grilled.
Es Santan Kacang $5.35
- Red kidney beans in coconut milk and palm sugar.
Paru Goreng $8.56
- Crisp-fried beef lung, served with sambal petai.
Ikan Belado Acar $13.91
- Fried fish fillet topped with spicy acar.
Ikan Teri Petai Belado $8.56
- Anchovies tossed with petai beans and chilli.
Es Cendol Kacang $5.89
- Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.

NR 11 $27.82
- Fresh tomato passata, vegan mozzarella, lots of vegetables.
Gluten-free Blueberry Cake $10.70
NR 8 $29.96
- Fresh tomato passata, cooked ham, pineapple, mozzarella.
Soutzoukakia $36.38
- Greek style angus beef meatballs served with orzo pasta in tomato sauce.
Cheese Tart $17.12
Gluten-free Brownie $10.27
Pita Set $10.70
- Pitta bread, tzatziki (V), cutted tomato and red onion.
NR 4 $29.96
- White pizza, prosciutto ham, arugula,mozzarella.

Crispy Zucchini $12.45
- Hand-breaded and served with our own cucumber dip
Cheesy Garlic Bread Steak Sandwich $24.60
- Our sensational cheesy garlic bread, piled high with sliced of grilled steak & topped with fresh pico de gallo
Potato Skins $10.05
- Loaded with fresh cheddar cheese, Bacon and green onion
Rib-Eye Steak (10oz) $58.95
- A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
Honey Mustard Salad $22.30
- Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
All American Burger $24.60
- A half pounder topped with crisp bacon, cheddar cheese & fried onion string
Chicken Caesar Salad $22.30
- Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
Chicken Strip Double Dip $16.40
- Served with ranch and honey mustard dressing

Black sesame paste
-Chinese spinach
Braised supreme shark´s fin in hot stone pot
Kung po diced chicken with dried chilli & cashew nut
Baked crab shell stuffed with seafood saste
Roasted meat duo combination
Scotland bamboo clam
Braised beef brisket with turnip in claypot

Tori Karaage $14.98
- Deep-fried chicken.
Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.
Soft Shell Crab Tempura $31.20
- Deep-fried soft shell crab.
Salmon Avocado Salad $13.48
- Marinated salmon and avocado mesclun salad.
Unagi avocado Foie Gras Maki $30.75
- Eel, avocado and foie gras roll with egg and cucumber.
Premium Chirashi Don (Omakase) $41.60
- Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.
Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.

Mashed Potatoes $5.89
- Fresh Idaho Potatoes mashed by hand.
Wild Mushrooms and Black Truffle Risotto $27.29
- Wild Mushrooms, Black Truffles, Garlic, Onions and Parmesan Cheese cooked with Risotto in Chicken Stock, topped with Truffle Oil and fresh Parmesan Cheese.
Spaghetti with Meatballs $21.40
- House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
House Salad $8.56
- Mixed Greens with Tomatoes, Cucumbers and Carrots with choice of Dressing.
NY Cheesecake $9.63
- A traditional New York recipe.
Caesar Salad $14.98
- Crisp Romaine tossed with Dan’s Signature Caesar Salad Dressing.
Texas BBQ Pork Sandwich $17.12
- Boneless Pork Ribs marinated with Dan’s special BBQ Sauce and Onions, topped with Cheddar Cheese and served with French Fries and house-made Coleslaw.
Chopped Salad $22.47
- Mixed Greens, diced Tomatoes, diced Green Apples, diced Avocados, grilled Chicken Breast diced, roasted Corn. Tossed with creamy Italian Dressing, topped with Red Onions and Bacon bits.

Chicken Wings $16.00
- Golden Brown, Served with Thai Chili Sauce
Daily from 9pm to 11.30Pm
Prices are subject to service charge and relevant government taxes
Fresh Strawberries $16.00
Burger Basket $21.00
- 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
Wood Fired Breadsticks $12.00
- Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
Spicy ‘Larb’ Chicken Pizza $19.00
- Thai Spiced Chicken with Shallots and Sweet Chilies
Country Style Fries $12.00
- Crispy Fries with Sea Salt and Ketchup

Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Button mushrooms
●Crave for more? Add these well-loved flavours to your favorite flatbread
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
-Smoked salmon
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash

Sambal Fish $7.10
Pepper Chicken $7.10
Murtabak $8.90
Butter Chicken $15.20
- 1 roti, briyani rice, 1 veg and butter chikken.
Dhall $3.10
Tandoori Prata $4.40
Chikken Tikka $15.20
- 1 roti, briyani rice, 1 veg and chikken tikka.
Tandoori Chicken Set $9.20
- Plain roti, tandoori chicken and chickpea or curry.

K.COOK Korean BBQ Buffet in Orchard Menu

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K.COOK Korean BBQ Buffet

Orchard > K.COOK Korean BBQ Buffet

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181 Orchard Road, #07-01, Singapore 238896

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