Our secret is no secret. The robustness lies in the home-brewed, flavourful prawn stock used to fry our noodles. Add a good dose of 'wok-hei' and there you have our shiok fried hokkien mee!
Penang Lor Bak $7.64
Marinated succulent chicken wrapped in crispy-thin homemade beancurd sheets. Served with homemade sweet sauce and chili sauce.
Penang Long Bean Eggs $9.29
Nutritious dish of tasty eggs and long beans.
Sweet & Sour Fish Fillet $9.78
Deep fried fish coated with sweet and sour sauce - kids love it!
Hot Chocolate $3.16
Penang Otah $7.44
Wrapped like a parcel, our penang otah comes with chunky bits of mackerel in a 'lemak' chilli paste.
Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Freshly Shucked Oysters (2 dozens) $90.00
Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Alaskan King Crab Yu Sheng $160.00
Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
Salmon or scallop $1.50
Pepper Chicken Steak with Egg $8.20
Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Pepper Steak $10.90
Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
Hamburg Steak & Beef BBQ Combo $8.90
Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
Bean sprouts $0.30
Sizzling Curry Rice with Beef $8.90
With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.