La Viva Spanish Tapas & Bar in Bukit Merah Menu

La Viva Spanish Tapas & Bar in Bukit Merah has no menu available, but can choose from many other options such as Coke Zero (320ml Can) or Classic Fish & Chips Combo (2 Pax) from Fish & Co. Citrus Bistro offers many options including Pasta Set Meal Deal and BFF Bundle Deal (For 2). Swensen's includes a wide range like -U.p or Honey butter lava rolls. -Dory and Grilled Glory Dory from . The Manhattan Fish Market offers Jack's Place Steak House & Restaurant and Spicy Buffalo Wings (4 Pcs).

Nearby Sample Menus

  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Salted Vegetable 咸菜 $3.21
  • Chrysanthemum Tea 菊花茶 $6.42
  • Braised Pork Skin 卤猪皮 $3.21
  • Coke 罐装可乐 $2.14
  • Muah Chee (Single) 入口即化 -麻糬 (单选口味) $3.21
    • Choice of peanut 花生 or black sesame 黑芝麻.
  • Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片(肉骨)汤 $12.84
    • Higher in wholegrains and lower in calories.
  • Pu Er 陈年普洱 $6.42
  • [Premium side] Baked Scallops with Tomato Cheese
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • -Homemade coleslaw
  • Soup of the Day
    • Ask our friendly fisherians
  • Mermaid's Tales
    • Fish Fingers
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Shrimp and Clams Aglio Aglio
    • Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Tofu Prawn 豆腐虾 $22.26
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Deep-fried Calamari Rings $13.80
  • Thai Fragrant Steamed Rice $1.61
  • Glass Noodles Salad with Seafood & Minced Chicken $14.87
  • Vegetarian Green Papaya Salad $12.73
  • Red Ruby $5.24
  • Stir-fried Kway Teow with Beef (Phad See Ew) $15.94
  • Stir-fried Spaghetti with Seafood & Hot Basil Leaves $15.94
  • Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
  • Bee Hoon (Thick) $1.00
  • Baby Kailan $13.90
  • Egg Omelette with Onions $7.50
  • Mango Sticky Rice $6.80
  • Garlic Prawns $20.00
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Barley (Home-made) $2.00
  • Mineral Water $1.50
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Smoked salmon
  • -Grilled chicken
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Sesame Mid Joints 麻油鸡翅 $5.00
  • Fried Fish 马鲛鱼 $5.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • tamarind curry gravy. $13.70
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Homemade Sambal and Ham (Egg Free) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Classic Lychee $8.80
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Passion Ice $3.90
  • Rose Honey Tea $4.50
  • Almond Shake $3.50
  • Hot & Sour Soup $5.50
  • Mixed Vegetable Noodle $8.20
  • Braised Pork Noodle $8.20
  • Hot & Sour Noodle $8.20
  • Honey Red $2.90
  • Pan-fried Shanghai Pork Bun 生煎包 $8.58
    • 3 pcs.
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
    • 3 pcs.
  • Pan-fried Mala Bun 麻辣煎包 $8.03
    • 3 pcs.
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
  • Sauteed White Shrimp 清炒虾仁 $25.08
  • Baby White Cabbage 奶白 $17.38
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Pumpkin broth with scallops
  • Hong Kong style steamed fish slices
  • Jiangnan baked king prawns
  • Mongolian spare ribs
  • Home-cooked chicken in chinese wine
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Mongolian pork ribs (boneless)
  • Chinese spinach in superior stock
  • Vegetarian Plank $39.54
    • Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
  • Spiced Fries $9.58
    • Gennaro’s spicy rub.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Pan-roasted Snapper $37.40
    • Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Spicy Italian Meatballs $14.93
    • Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
La Viva Spanish Tapas & Bar

La Viva Spanish Tapas & Bar

location

Address

1 Harbourfront Walk Vivo City, Ste #03-10, Singapore 098585, Singapore

phone

Phone

063394290

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
1 Harbourfront Walk Vivo City, Ste #03-10, Singapore 098585, Singapore
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