Address
Block 412 Bedok North Avenue 2 #01-114, Singapore 464412, Singapore
Lin Lin Vegetarian Delight in Bedok Menu
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Lin Lin Vegetarian Delight in Bedok has no menu available, but can choose from many other options such as Wild Mushroom or Tomato Coriander Soup from Cali Cafe & Bar. Old Chang Kee offers many options including Spring'O and -Box of 5. Plain Vanilla Bakery includes a wide range like Bak Kwa Cookies (170g) or Mandarin Orange and Pistachio Shortbread (180g). Original Chicken and Spicy Chicken from . Texas Chicken offers Toss & Turn "Vivo City" and Sprinting Buddha (VG).
Nearby Sample Menus
- Chicken Liver $3.00
- Tom Yam Kuey Teow $8.30
- Thosai Egg Onion Butter $6.00
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Prata Bom $3.00
- A thick and fluffy dessert prata, with margarine and sugar in between the dough..
- Kway Teow Goreng $4.80
- Murtaba Chicken $7.20
- Prawn Sambal $4.80
- Small Mutton Curry $6.00
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Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
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Nutty mighty
- Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
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Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
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Good morning sunnies
- Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
- With food orders
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Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
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Mini good morning sunnies
- Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
- -Adult
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Crispy Platter $18.00
- Tom yum wing sticks, homemade spring rolls and butterfly prawns.
- Salted Egg Calamari (Large) $19.00
- Garlic Kangkong (Large) $12.00
- Crispy Kang Kong (Small) $10.00
- Tom Yum Seafood Fried Rice $10.00
- Homemade Tofu and Seafood in Egg Gravy (Small) $16.00
- Sweet & Sour Pork (Large) $14.00
- Red Curry Beef (Small) $14.00
- Braised Knuckles $9.60
- Braised Pig's Big Intestine $9.40
- Bak Kut Teh Soup Medium - 4 pax $32.00
- Mee Sua $3.50
- Fried Dough $1.00
- Dried BKT Large - 2 pax $18.90
- $17.00
- Dried Knuckle $9.60
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
- Exclusive available at marina bay and resorts world sentosa
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Set C $7.00
- Mutton + 3 types of vegetables.
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Ikan Bawal $18.00
- Tiga rasa, sambal or sweet & sour.
- Noodles $1.00
- Ayam Sweet & Sour $7.50
- Daging Black Pepper $7.50
- Mutton Biryani $8.00
- Nasi Goreng Nenas $6.50
- Kailan Oyster $8.00
- Mongolian spare ribs
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Baby kai-lan with salted fish & lime
- Fiery sambai squid with prawns
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Fragrant nestum prawn
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Potato Samosa $11.66
- 6 pieces with spices served with mint yoghurt.
- Seaweed $0.00
- Budweiser Bucket $53.50
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Club Sandwich $17.01
- Triple decker with egg, grilled chicken, bacon and fries.
- Guiness Bottle 330ml $13.38
- Add Ketupat $2.14
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Chilli Cheese Fries $11.66
- Loaded with homemade beef toppings, cheese and sour cream.
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Prawn Tempura $15.94
- Deep fried prawns served with wasabi mayo dip.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Acai Berry Bowl $13.00
- Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
- Iced Black $6.00
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Magic $6.50
- Double Ristretto espresso with milk, serve in 5 oz.
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Ice Kacang $8.50
- Japanese sencha, dried grapes and safflower.
- Truffle Cheese Toastie $13.00
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Kebaya Blue $8.50
- Butterfly blue pea, lemongrass pandan.
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Avocado and Smoked Salmon Toast $17.00
- Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
- Matcha Latte $8.00
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Basmati Rice $6.42
- Plain steamed Long-grained basmati rice.
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Mushroom Mattar $10.70
- A combination of mushrooms and green peas simmered in Indian spices.
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Pulau $9.63
- Basmati rice prepared using selective fragrant spices and fresh herbs.
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Mustard Fish Curry $12.84
- A preparation originating from Bengal.
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Allu Tikki Channa $8.03
- Pan fried potato patty served with hot and spicy chickpeas gravy.
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Gulab Jamun $5.89
- Deep fried cottage cheese balls in hot cardamom flavoured syrup.
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Chicken Tikka Masala $13.91
- Boneless chicken cooked in the tandoor and simmered in Indian spices.
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Chicken Tikka $13.91
- Boneless chicken marinated in spices and cooked in the tandoor. Served with katchumber, mint sauce and lime wedge.
- Seafood Ramen $13.00
- Gyoza (5pcs) $4.50
- Chicken Cutlet Rice Set Meal $18.50
- Tempura Tamago $8.00
- Nankotsu Ramen $15.00
- Scallop Ramen $13.00
- Tontoro Ramen $17.50
- Fried Chicken $7.00
- Garlic Bread $8.63
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Ravioli Ai Funghi Porcini Creama $34.44
- Stuffed pasta with porcini mushroom and ricotta in cream sauce with white truffle oil
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Spaghetti Pomodoro $20.82
- Spaghetti in home made tomato sauce with basil, onion, garlic, cherry tomato and sun dried tomato
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Risotto Ai Funghi Porcini $30.82
- Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
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Risotto Ai Frutti Di Mare $31.97
- Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
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Chateau Millegrand 2017 Minervois (FD0052) $49.00
- Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
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Pizza Diavola $24.50
- With mozzarella cheese, salami and fresh chili
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Pesce Alla Stemperata $38.18
- White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
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Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
- Tuatara Handcrafted NZ Beer - Pilsner $10.50
- Cold Brew $6.90
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Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
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Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
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Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
- Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
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Pizza 6 $26.00
- Tomato, Mozzarella, Parma Ham & Rocket.
Lin Lin Vegetarian Delight
Phone
062427010
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
Block 412 Bedok North Avenue 2 #01-114, Singapore 464412, Singapore
- Bedok Vegan Menus