Nakhon Kitchen in Bedok Menu

APPETIZER APPETIZER
  • Thai crispy spring roll $4.00
  • Thai stuffed chicken wings $4.00
  • Pandan leaves chicken $6.00
  • Homemade thai fish cake $6.00
  • homemade thai prawn cake $12.00
SALAD SALAD
  • Thai mango salad $5.00
  • Papaya salad $5.00
  • Spicy mince chicken or pork salad $5.00
  • Thai vermicilli salad with seafood $6.00
  • fresh squid with thai lemon sauce $10.00
  • Prawn salad $10.00
  • Sea food salad $10.00
CLAYPOT CLAYPOT
  • Claypot tanghoon with prawns $16.00
  • Braised tofu with seafood $12.00
  • Fish maw crab meat soup $12.00
SOUP SOUP
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Tom kha gai $6.00
  • Tom sapp $6.00
    • Pork, chicken
  • Tofu & vermicelli seafood soup $6.00
CURRY CURRY
  • Green curry $8.00
    • Chicken beef prawn
  • Red curry $8.00
    • Chicken beef prawn
  • Pineapple curry with mussels $8.00
  • Yellow curry chicken $8.00
SEAFOOD SEAFOOD
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Stir-fried squid with hot basil leaves $10.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried squid with thai yellow curry powder $10.00
  • Stir-fried fish maw with egg & crab meat $12.00
  • Oatmeal prawn $12.00
  • Sweet & sour prawn $12.00
  • Deep fried prawns with thai chilly sauce $12.00
  • Deep fried prwans with tamarind sauce $12.00
  • Stir-fried prawn with chilly paste $12.00
  • Stir-fried prawn with garlic $12.00
  • Stir-fried lemongrass prawns $12.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Stir-fried mussel with sweet basil leaves $12.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Deep fried soft sheli crab with chicken floss $16.00
  • Deep fried grouper with sweet and sour sauce $22.00
  • Crispy grouper topped with thai chilli sauce $22.00
  • Crispy groupa with thai herb $24.00
CHICKEN CHICKEN
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried chicken with cashew nuts $6.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Sweet & sour chicken $6.00
  • Deep-fried chicken with garlic $6.00
  • Honey chicken $6.00
BEEF BEEF
  • Stir-fried minced beef with hot basil leaves $8.00
  • Stir-fried beef with oyster sauce $8.00
  • Stir-fried beef with garlic $8.00
  • Stir-fried beef with thai chilli paste $8.00
  • Stir-fried black pepper beef $8.00
PORK PORK
  • Stir-fried minced pork with hot basil leaves $6.00
  • Deep fried pork with garlic $6.00
  • Sweet &sour pork $6.00
  • Stir-fried minced pork with tofu $6.00
  • Stir-fried pork with oyster sauce $6.00
VEGETABLE VEGETABLE
  • Stir-fried kann kong belachan $6.00
  • Stir-fried kang kong thai style $6.00
  • Stir-fried kai lan with mushroom $6.00
  • Stir-fried mixed vegetable $6.00
  • Stir-fried asparagus with mushroom $6.00
  • Stir-fried sambal petal $8.00
  • Stir-fried broccoli with prawn $8.00
RICE RICE
  • Pineapple fried rice $6.00
  • Olive fried rice with minced chicken $6.00
  • Oriental fried rice with chicken, beef or pork $6.00
  • Seafood rice $6.00
  • Honey chicken rice $6.00
  • Basil chicken rice $6.00
  • Basil beef rice $6.00
  • Basil pork rice $6.00
  • Basil seafood rice $8.00
  • Basil squid rice $8.00
  • Crab meat fried rice $10.00
  • Thai fragant steamed rice $1.00
NOODLE NOODLE
  • Thai style fried kway teow $4.00
  • Kwayteow soup with beef or pork $4.00
  • Phad thai noodles $5.00
  • Phad thai tang hoon $6.00
  • Tom yum noodle soup $5.00
  • Thai style fried tang hoon $6.00
  • Thay style fried bee hoon $6.00
DESSERT DESSERT
  • Red ruby $3.00
  • Sweet tapioca served with coconut milk $3.00
  • Mango sticky rice served with coconut milk $5.00
  • Durian sticky rice served with coconut milk $6.00
CHEF´S SPECIAL CHEF´S SPECIAL
  • Panda leaves chicken
  • Homemade thai fish cake
  • Homemade thai prwan cake
  • Thai mango salad
  • Thai vermicilli salad with seafood
  • Fresh squid with thai lemon sauce
  • Claypot tanghoon with prawns
  • Fish maw crab meat soup
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir fried fish maw with egg and crab meat
  • Stir fried lemongrass prawns
  • Stir fried prawns with thai yellow curry powder
  • Deep friedsoft shell crab with chicken floss
  • Crispy grouper with thai herb
  • Stir fried minced chicken with hot basil leaves
  • Honey chicken
  • Stir fried minced pork with hot basil leave
  • Stir fried kang kong thay style
  • Stir fried sambal petal
  • Mango sticky rice served with coconut milk
  • Olive fried rice with minced chicken
  • Phad thai noodles
  • Homemade thai ice milk tea

Nearby Sample Menus

GREAThai (sample menu)
  • Steamed Fish with Hot Lemon Sauce $35.20
  • Iced Lemon Tea $3.90
  • Basil Beef $10.90
  • Sweet & Sour Fish $9.90
  • Chicken with Cashew Nuts $10.90
  • Kuay Tiao Phat Seafood $12.09
  • Deep Fried Fish with 3 Flavour Sauce $35.20
  • Thai Fish Cake $10.59
Chai Chee Seafood (sample menu)
  • Salted Egg Prawn $37.45
  • Chap Chai $11.77
  • Coffee $2.68
  • Brocolli Shrimp $17.12
  • Prawn with Oyster Sauce $37.45
  • Butter Sotong $17.12
  • Black Pepper Crayfish $35.31
  • Lychee $5.89
Khan Saab Restaurant (sample menu)
  • Omelette $3.00
  • Onion Uthappum $3.60
  • Thosai Cheese Masala $6.00
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with cheese and boiled potatoes seasoned with spices.
  • Thosai Plain $2.16
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Kway Teow Goreng $4.80
  • Thosai Egg Masala Butter $6.00
  • Prata Egg Onion $3.00
    • A south India flat bread made by stretched dough, fried in a pan with chopped onion and egg.
  • Murtaba Mutton $7.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
Springleaf Prata Place (sample menu)
  • Chocolate $3.90
    • Chocolate flavoured prata.
  • Double Egg Chilli $4.30
    • South-Indian flat bread with double egg chilli.
  • Onion Cheese $3.60
    • South-Indian flat bread with onion cheese.
  • Chocolate Milkshake $6.30
  • Teh O $1.60
  • Roti Bomb $3.20
    • Roti bomb flavoured prata.
  • Pepper Mysore Mutton $8.40
    • A South Indian royal dish, which is a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating mutton in a delicious onion-tomato based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds.
  • Egg Onion $3.20
    • South-Indian flat bread with egg onion.
Siglap Killiney Kopitiam (sample menu)
  • Wholemeal Toast (S) $2.50
  • Ginger Onion Fish with Rice (S) $7.30
  • Laksa (S) $4.80
  • Hong Kong Hor Fun (S) $5.80
  • Hainanese Pork Chop Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Chee Cheong Fun (S) $1.80
  • Fried Beef Hor Fun (S) $7.30
Soon Huat Bak Kut Teh (sample menu)
  • Broccoli w Mushroom $9.40
  • Dried BKT Small - 1 pax $9.60
  • 100 Plus $2.20
  • Steamed Minced Pork Beancurd $9.40
  • Ginger Sesame Chicken $8.50
  • Mee Sua $3.50
  • $17.00
  • Pig Stomach Soup $8.00
Sushi Express (sample menu)
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Alina's Kitchen (sample menu)
  • Daging Paprika $7.50
  • Thai Sauce Sliced Fish $15.00
  • Ikan Bawal $18.00
    • Tiga rasa, sambal or sweet & sour.
  • Fries $6.00
  • Nasi Goreng Ikan Asin $6.50
  • Nasi Goreng Daging $6.50
  • Kunyit $12.00
  • Nuggets $7.00
Megumi Japanese Restaurant (sample menu)
  • Age Party Set $40.96
    • Toru karaage, ebi fry, gyoza fry and tori katsu.
  • Tamago Maki (Japanese Egg Roll 6pcs) $7.00
  • Tori Karaage $11.53
  • Potato Salad $12.71
  • Edamame $6.82
  • Foie Gras Teriyaki $22.36
  • Spider Maki $21.19
  • Megumi Maki (Megumi Special Roll) $16.38
Chutney Mary (sample menu)
  • Cream of Spinach Soup $5.35
    • Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
  • Dahi Batata Puri $9.63
    • Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.
  • Dokla $9.63
    • A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.
  • Naan $3.21
    • Leavened bread baked in the tandoor.
  • Mutton Biryani $17.66
    • Long-grained basmati rice flavored with exotic spices and saffron layered with lamb, cooked in a thick gravy.
  • Tandoori Lacha Paratha $4.28
    • Unleavened bread with rich, flaky layers served fresh from the tandoor.
  • Tandoori Paneer $13.91
    • Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Allu Gobi Mattar $10.70
    • A popular dish of potatoes mixed with cauliflower and green peas.
Stamping Ground Coffee (sample menu)
  • Barista Hand Brew $9.00
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Iced Mocha $8.00
  • Latte $6.50
  • Tuna Melt Toastie $13.00
  • Chocolate Waffle-gato $16.00
    • Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
  • Magic $6.50
    • Double Ristretto espresso with milk, serve in 5 oz.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
Menya Musashi (sample menu)
  • Seafood Ramen $13.00
  • Baby Octopus $8.00
  • Tempura Tamago $8.00
  • Nankotsu Ramen $15.00
  • Volcano Ramen $15.00
  • Gyoza (5pcs) $4.50
  • Mix Fry Rice Set $18.50
  • Chicken Karaage Rice Set $16.00
Pontian Wanton Noodles (sample menu)
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Ubin First Stop Restaurant Changi (sample menu)
  • Benediktiner German Wheat Beer $10.70
  • Deep Fried Baby Squid $12.84
  • Seaweed Soup $8.56
  • Sambal Kang Kong $10.70
  • Cereal King Prawns $0.00
    • Per Pc
  • Steamed Rice $1.07
  • Live Mud Crab $66.34
    • Per KG
  • Chicken with Dried Chilli $10.70
Garang Grill by New Ubin Seafood (sample menu)
  • Fiji Water (500ml) $3.99
  • Lamb Short Rib (300gms) $32.00
    • With herb pesto and Melaka mustard.
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • Garang Rice $6.99
    • Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
  • Seafood Inari $12.00
  • Olive Grain Rice $5.99
    • A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
  • Charcoal Grilled Butter Nut Squash (V) $12.00
Nakhon Kitchen

Nakhon Kitchen

location

Address

136 Bedok N Ave 3, "#01-162", Singapore 460136, Singapore

phone

Phone

064436976

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:3017:30 - 21:30 Monday 12:00 - 14:3017:30 - 21:30 Tuesday 12:00 - 14:3017:30 - 21:30 Thursday 12:00 - 14:3017:30 - 21:30 Friday 12:00 - 14:3017:30 - 21:30 Saturday 12:00 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
136 Bedok N Ave 3, "#01-162", Singapore 460136, Singapore
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