Pind Balluchi Bar & Grill in Singapore River Menu

Pind Balluchi Bar & Grill in Singapore River has no menu available, but can choose from many other options such as Fried Country Mushrooms or Cajun Wings from The Manhattan Fish Market. Monster Curry offers many options including Combo curry and Mountain monster curry. Watami includes a wide range like Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce. Made with fresh rustic breads from our bakery and Rosemary chicken from . Cedele offers Pepper Lunch and The giant.

Nearby Sample Menus

Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Baingan Masala $12.50
  • Naan Kulcha $7.80
    • Naan stuffed with potatoes, onions & baked.
  • Aloo Gobi $9.50
    • Diced potatoes and cauliflowers pan-fried with onions, ginger, garlic, cumin & spices.
  • Aloo Jeera $9.50
    • Potatoes cooked with cumin seeds.
  • Palak Paneer $12.50
  • Aloo Mutter $9.50
    • Diced potatoes and peas pan-fried with onions, ginger, garlic, cumin & spices.
  • Lemon Rice $7.80
    • Basmati rice with mustard seeds & flavoured with lemon juice.
  • Moong Dhal Curry $9.50
    • Lentils cooked with spices, onions, tomatoes ginger & garlic.
Shah Alam Restaurant (sample menu)
  • Soya Milk $1.75
  • Bee Hoon Goreng $6.00
  • Mutton Mysore $5.40
  • Coke Light $1.75
  • Fanta Grape $1.75
  • Milo Dinosaur $2.70
  • White Rice with 2 Veg $4.10
  • Ghee Roast $3.40
Tom Yum Kungfu (sample menu)
  • Garlic Squid $10.50
  • Basil Fried Rice $7.50
    • With chicken
  • Spicy Steamed Prawns (Medium) $16.00
  • Hugo's Panang Beef Curry $10.50
    • Includes rice & soup.
  • Siam Spicy Seafood (Medium) $13.00
  • Golden Prawns $12.50
  • Tomyum Kungfu Soup (Mild) $15.00
  • Lap Moo (Mild Spicy) $11.00
    • Thai minced pork.
Hannibal European Grill & Bar (sample menu)
  • $22.47
  • $9.63
  • $20.33
  • Italian Sausage $19.26
  • Bolognese $21.40
    • Spaghetti in all-time favorite tomato and minced beef sauce
  • $24.61
  • Vongole $20.33
    • Spaghetti with clams in white wine sauce
  • $22.47
WANNA CUPPA cafe and bistro (sample menu)
  • Piccolo $5.80
  • A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes. $38.00
  • Green Tea Lychee $4.30
  • Sakura Mentaiko Smoked Salmon $18.80
    • Norwegian smoked salmon in mentaiko cream and arugula.
  • Red Velvet $6.30
  • Seafarer's Cioppino (Seafood Stew) $27.80
    • Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.
  • Grilled Chicken with Basil Goddess Sauce $22.80
    • With mashed potato, sautéed zucchinis and carrot with basil and tahini sauce.
  • Truffle Fries $12.80
Harry's - Riverside Point (sample menu)
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • -Black olives
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • V = vegetarian
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • -Jalapeño
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Super Loco Robertson Quay (sample menu)
  • Jalapeño Slices $3.00
  • Roast Tomato Salsa $3.00
  • Ginger Ale $3.00
  • Chorizo & Brisket Burrito $14.99
    • Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Fresh Young Coconut $8.60
  • Corn Chips $5.00
    • Crispy Yellow Corn Chips.
  • Sour Cream $3.00
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
Muchos Mexican Bar & Restaurant (sample menu)
  • Caesar Salad $14.98
  • Strawberry Juice $7.49
  • Tacos Grande $44.94
    • 6 pieces soft tortilla with meat or vegetables, cheese, pico de gallo, lettuce and salsa roja.
  • Red Bull $6.42
  • Watermelon Salad $14.98
    • Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
  • Stuffed Jalapenos $12.84
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Cranberry Juice $7.49
Ippudo (sample menu)
  • Sprite $4.00
    • Sprite 330ml can.
  • Sweet and Sour Chicken $8.50
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Spicy Boiled Gyoza (10 Pieces) $18.50
    • Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
  • Coke $4.00
    • Coca Cola 330ml can.
  • Deep Fried Gyoza (5 Pieces) $10.50
  • Ippudo Croquette Bento and One Bottle Tea $12.00
  • Combo 2 $40.00
    • Choice of 2 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
Tomo Izakaya at Clarke Quay (sample menu)
  • Agedashi Tofu 揚げ出し豆腐 $9.63
    • Deep-fried bean curd served in japanese sweet stock.
  • Una-Tama 鰻玉丼 $17.66
    • Grilled unagi & egg omelette.
  • Saba Sio Yaki 日本産　サバ塩焼き $14.98
    • Grilled japanese mackerel with salt.
  • Butaniku To Kyabetsu No Misoitame 豚肉とキャベツの味噌炒め $14.98
    • Pork belly & cabbage with miso sauce.
  • Asari Misoshiru あさり味噌汁 $8.56
    • Miso soup with clam.
  • Tebasaki 手羽塩焼き $4.28
    • Chicken mid joint wing. Per stick..
  • Ikasumi Fried Rice いかすみ真っ黒チャーハン $20.33
    • Black fried rice with squid ink & squid.
  • Zaru Udon ざるうどん $10.70
    • Cold udon noodle.
Marrakesh Lounge & Bar (sample menu)
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Sriracha Buffalo Wings (12 Pieces) $27.82
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Executive Set Meal (1-2 Pax) $62.00
    • Steak, salad, pasta. Steak & eggs (fries & mixed salad).
  • Beer Battered Fish & Chips $26.75
    • White fish fillet, coleslaw, mushy peas, spiced fries.
  • Soba Salad $18.19
    • Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
Harry's Clarke Quay (sample menu)
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • -Tiger prawns
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • -Grilled chicken
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Killiney Cafe (sample menu)
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Sweet and Sour Chicken with Rice (S) $7.30
  • Hainanese Fried Bee Hoon (S) $5.80
  • Cheese Toast (S) $2.80
  • Hainanese Fried Bee Hoon (S) $5.80
  • Penang Fried Kway Teow (S) $5.50
  • Malay Mee Goreng (S) $5.50
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
Killiney Kopitiam (sample menu)
  • Chendol $4.00
  • ●2 Pcs prata $6.90
  • Laksa $4.70
  • ●Noodles $6.70
  • Soft boiled egg $0.90
  • ●Rice $6.60
  • Six treasure $3.70
    • Hot or cold
  • Nasi lemak $2.50
Renn Thai (sample menu)
  • Clear Chicken Soup with Vermicellis, Minced Chicken, Mushroom and Beancurd $21.40
  • Fried Narrow Rice Noodles Thai Style Chicken with King Prawns $19.26
  • Deep Fried Crispy Squid with Garlic $21.40
  • Sprite (Can) $5.89
  • Green Papaya Salad $14.98
  • Boneless Chicken Wings stuffed with Minced Chicken Herb (2pcs) $9.63
  • Deep Fried King Prawns - Glass Noodles $34.24
  • Stir-Fried Kang Kong - Oyster Sauce $17.12
Pind Balluchi Bar & Grill

Pind Balluchi Bar & Grill

location

Address

3B River Valley Road The Foundry, #01-15 Clarke Quay, Singapore 179021, Singapore

phone

Phone

063377350

email

Email

[email protected]

clock

Opened hours

Sunday 18:00 - 01:0012:00 - 14:30 Tuesday 18:00 - 01:00 Wednesday 18:00 - 03:00 Thursday 18:00 - 03:00 Friday 18:00 - 03:00 Saturday 18:00 - 03:0012:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Indian , Vegetarian

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
3B River Valley Road The Foundry, #01-15 Clarke Quay, Singapore 179021, Singapore
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