Address
30 Beach Road #01-16, South Beach Avenue, Singapore 189763, Singapore
Quaich Bar in Downtown Core Menu
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Quaich Bar in Downtown Core has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Tampines. Twopigsfly offers many options including Prawn Briyani and Butter Chicken. Wingstop includes a wide range like 100 Pieces or 30 Pieces Classic Wings. Crispy Chicken Chop Rice with Curry Sauce and Prawn Fritters Rice with Curry Sauce from . Cheng Delicacies offers Daawat Tandoori Restaurant and Aloo Tikki.
Nearby Sample Menus
- Caesar Salad $13.80
- Garlic Chilli Prawns Pizza $24.50
- Chocolate Cake $6.90
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Roast Chicken $15.90
- Choice of half or whole.
- Brownie $5.85
- Pasta Carbonara $19.15
- Chicken Breast $12.70
- Soup of the Day (Non-Vegetarian) $8.45
- Nai Bai with Silverfish 奶白菜炒银鱼 $9.90
- Special Unagi Roll 特制鳗鱼卷 $10.20
- Dou Miao with Garlic 豆苗炒蒜蓉 $10.90
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Teriyaki Salmon Bento 碳烧酱三文鱼套餐 $15.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Black Pearl SoyMilk 珍珠豆奶 $4.50
- Pork & Prawn Wanton Noodles 猪虾云吞面 $12.50
- Iron Pan Fried Dumplings 铁锅煎饺子 $9.90
- Suan La Mian 酸辣面 $10.90
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Fresh Green $8.90
- Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
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Amatriciana $15.80
- Italian tomatoes, bacon, onions & Parmesan cheese.
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Fresh Mozzarella & Basil Pesto (V) $10.90
- Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
- Cream Crodo ™ $5.50
- Vegetables $7.90
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Tiramisu Cup $9.50
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
- Almond Croissant $4.20
- San Pellegrino Organic Peach Tea (250ml) $4.50
- Deep-Fried Mini Chicken Wings Marinated with Fish Sauce $9.52
- Thai Iced Coffee $5.35
- Thai Green Curry $14.87
- Red Base Tom Yam Seafood Soup $10.59
- Vegetarian Fried Kway Teow with Thai Soya Sauce $13.80
- Stir-Fried Chicken $13.80
- Tom Yam Mee Hoon Soup with Seafood $14.45
- Chilled Lime Juice $5.35
- Podi Thosai $5.06
- Mini Meal $8.98
- Mix Fruits $6.74
- Butter Thosai $6.74
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Set Meal 1 $7.86
- Thosai, Idly, Vadai
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Set Meal 3 $7.86
- Podi Thosai, Idly, Vadai
- Methi / Mint Parotta $5.62
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Dal Palak $12.36
- Yellow dal and spinach with Indian spices
- Deep Fried Crispy Prawns $20.70
- Stewed Eel Pot with Cucumber $32.80
- Sauteed Diced Chicken with Chili $19.80
- Black Fungus Crisp $5.30
- Refreshing Cucumber $5.30
- Stir-fried Shredded Pork with Scrambled Eggs $16.30
- Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
- Hunan Style Stewed Chicken (3 Sets) $21.60
-
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Quattro Formaggi $30.00
- Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
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Napoletana $27.00
- Tomato, mozzarella, oregano, anchovies, capers.
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Fungi $25.00
- Tomato sauce, button mushrooms, mozzarella.
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Calamari Rings $14.00
- With homemade tartar sauce.
- Terre Forti, Sangoivese Rubicone $55.00
- Truffle Fries $16.00
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Diavola $32.00
- Tomato, pepperoni, mozzarella.
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Salsiccia $30.00
- Tomato sauce, Italian sausage, arugula, mozzarella.
- Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
- V = Vegetarian selection
- Golden pumpkin soup with morel mushrooms and diced chicken
- Steamed kurobuta char siew bao
- Casserole of braised beef tendon and brisket with daikon
- Shredded pork and century egg congee
- Chilled osmanthus jelly
- Honey glazed kurobuta pork char siew
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
- Sprite $3.00
- Coke Zero $3.00
- Soda Water $2.50
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
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Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
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Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
- Curry Chicken Puff $4.80
- Plain Bagel $4.10
- Fresh Orange Juice $5.60
- Hot Soy/Cold Soy $5.30
- Mocha Thickshake $11.00
- Chocolate Chunk Cookie $4.10
- Flat White $6.20
- Chix Mushroom Pie $7.10
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Kyay Oae Shel Vermi Meat Ball Dry (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
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Hot and Sour Prawn $26.00
- Fresh prawns served with hot and sour sauce.
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Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
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Yangon Fried Noodle (Chicken) $11.00
- Yellow noodles stir fried with chicken bits.
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Shwe Yin Aye $7.00
- Pandan flavor chengdol, coconut agar agar, sago, white bread served in chilled coconut milk .
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Nangyi (Chicken) $11.00
- Burmese version of spaghetti.
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Glossy Red Pork $20.00
- County style pork curry.
- Shan Noodle (Chicken) $11.00
- Bottle Water $1.60
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Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
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Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
- Chicken Drumstick (1 Pieces) $4.50
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Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
- Chicken Drumstick (6 Pieces) $23.90
- Chicken Drumstick (3 Pieces) $12.50
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Dhaba Daal $15.00
- Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
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Indian Railway Mutton Curry (Chef's Recommendation) $20.00
- A popular lamb curry served presently by Indian railways.
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Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
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Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
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Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
- Kulcha $6.50
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Anglo Style Fish n Chips $15.00
- Crispy fried fish with fries and tarter sauce.
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Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Quaich Bar
Phone
067323452
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
30 Beach Road #01-16, South Beach Avenue, Singapore 189763, Singapore
- Downtown Core Bar Menus
- Downtown Core British Menus
- Downtown Core Pub Food Menus
- Downtown Core Scottish Menus