Teck Kee Hot & Cold Dessert in Novena Menu

Three-some $9.50
- Turkey, ham, bacon, melted mozzarella, mustard, mayo, lettuce, tomato
Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
Wild mushroom (V) $8.80
Spinach goji berry (V) $8.80
Chocolate velvet cake $52.00
Broccoli, portobello & button mushroom (V) $8.80
Carrot walnut $52.00
Chicken noodle $8.80

Sichuan-Style Hot & Sour Soup with Seafood 川味酸辣汤 $9.00
- Spicy dish.
Shredded Beef with Bell Pepper and Dark Bean Sauce 撒椒牛柳丝 $28.00
Pan-Fried Pancake Stuffed with Chive and Vermicelli 韭菜煎饼 $7.00
Dumplings: Pork and Cabbage 白菜水饺 $9.50
Sichuan-Style Gong Bao Diced Chicken with Dried Chilli 宫保鸡丁 $19.50
- Spicy dish.
Double-Boiled Chicken Nourishing Soup 小汤 $9.00
Baked Bran Dough 四喜烤麸 $8.00
Greens with Peach Gum and Rack Rice 岩米桃胶菠菜苗 $19.50

Crab Nugget Onstik $1.70
- Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
Cheesy Chicken Sausage Onstik $1.70
- Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.
Sotong Head Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Chicken Wrap Onstik $1.60
- Marinated chicken cooked in bean curd wrap for that extra flavor.
Sardine'O $1.50
- Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
Fish Fillet Onstik $1.70
- Definitely one of the most delightful treats from the sea! Non-spicy.
Spring'O $1.40
- Crispy spring roll with turnips and carrots. Non-spicy.

Bento B ‘Sai Bei’ Mushrooms
- Homemade Fried Tumeric Noodles
Stewed Rice Vermicelli $15.00
‘San Bei’ Mushrooms $19.50
Curry Mixed Vegetables $19.50
Almond Cream $5.50
Charcoal Beancurd with Golden Oyster Mushrooms and Fresh Seasonal Vegetables $19.50
Stewed Rice Vermicelli $15.00
General Tso’s Monkey Head Mushroom $19.50

Tai Zousui $23.54
- Snapper with egg porridge
Zaru Soba $12.84
- Cold buckwheat noodles
Negitoro $17.12
- Chopped tuna belly and scallion
Chateau Puycarpin Bordeaux Superieur (France) $96.30
- This wine is bright red in colour and has a fascinating fresh red berry fruit, gingerbread and green pepper. It's powerful, well balance structure based an attractive ripe tannins and enhance by hints of vanilla and toast.
Nara Special Beef $29.96
- Pan-fried diced beef loin with homemade special sauce
Kaisen Chahan $10.70
- Seafood fried rice
Kiminol Nama (Niigata Prefecture) (300ml) $27.82
- 300ml. 15.5% alcohol. This unpasteurized sake has a mild yet rich aroma and taste, with slight sweetness. Goes well with sushi, sashimi, as well as food with rich taste. Enjoy it chilled.
Otoro $64.20
- Premium tuna belly

Chicken and Mushroom Tomato Cream Penne $10.00
- Pan seared chicken, mushrooms, penne, creamy tomato sauce.
Coke (Canned) $3.00
100 Plus (Canned) $3.00
Battered Fish With Mushrooms Aglio Olio $11.00
- Crispy battered fish paired with spaghetti tossed with fresh mushrooms, garlic and chilli. Served with homemade coriander dip.
Sausage and Mushroom Aglio Olio $9.50
- Chicken sausage, mushrooms, spaghetti, olive oil, chilli, garlic.
Sausage and Mushroom Tomato Cream Penne $9.50
- Chicken sausage, mushrooms, penne, creamy tomato sauce.
Penne Al Funghi $9.00
- Mushrooms, penne, cream sauce.
Seafood Aglio Olio $11.00
- Prawns, fish, squid, spaghetti, olive oil, chilli, garlic.

Mini meatball pasta
-Beef meatballs
New york cheesecake
-Aglio olio
Creamy chicken pie
- Chunky chicken thigh meat, button mushrooms and root vegetables in creamy sauce
Muffins $2.50
- Blueberry / chocolate chip / vanilla
-Carbonara
Lemon souffle
- Baked to perfection and best eaten hot, this airy souffle is served with bakerzin artisan vanilla ice cream

Vegetable Curry $12.00
- Exotic garden green vegetables cooked in tomato onion gravy.
Vegetable Biryani $8.00
- Basmati rice cooked with mildly spiced seasonal vegetables.
Chicken Curry $14.50
- Fresh boneless chicken marinated in spices and cooked in onion based sauce.
Tandoori Roti $3.50
- Whole wheat bread cooked in tandoor.
Baigan Bartha $12.00
- Oven roasted Eggplant cooked to perfection with a selection of mild spices.
Butter Naan $4.50
- Flaky tandoor baked bread topped with butter.
Sprite $3.50
Tomato Dhaniye Ka Soup $7.00
- A wholesome blend of fresh tomatoes & coriander cooked with mild spices.

Thai seafood otah
- A blend of seafood, green herbs and spices topped with coconut cream
Deep-fried tofu
- Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
Deep-fried salmon tamarind
- Salmon fillet drizzled in tangy tamarind sauce topped with fried shallot
Red ruby
- Homemade Red Ruby gems with crunchy water chestnut in sweet coconut cream
Glass noodle claypot with crayfish
- Crayfish and glass noodles marinated in Thai garlic and crushed black pepper
Curry soft shell crab with rice
- Lightly battered soft-shell crab served with Thai curry sauce sprinkled with fresh shallot
Prawn cakes
- Seasoned minced prawn deep-fried until golden brown
Olive fried rice
- Black olives stir fried with rice and chicken served with homemade ginger sauce

Nearby Sample Menus