Tiong Bahru Lien Fa Shui Jing Pau in Bukit Merah Menu

Tiong Bahru Lien Fa Shui Jing Pau in Bukit Merah has no menu available, but can choose from many other options such as Brown Rice, Chicken Thigh (A) or Brown Rice, Chicken Thigh (B) from Mojo. J's Wok and Grill offers many options including Coke Float and Mushroom Soup. jiak Modern Tze Char includes a wide range like $12 Dish Set or Curry Fish Head. Grilled Halloumi (GF) (V) and Warak Enab (V) (6pcs) from . Urban Bites offers Isteaks Diners and Pasta set.

Nearby Sample Menus

  • Sliced Pork Tenderloin Soup 猪肉片汤 $8.56
    • Higher in wholegrains. Must try.
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Braised Abalone With Vegetable 团缘招财鲍 $40.66
    • Must try.
  • Chye Sim in Oyster Sauce 蚝油菜心 $6.42
    • Must try.
  • Freshly Fried Dough Stick 现炸油条 $2.14
    • Must try.
  • Button Mushroom Soup 蘑菇汤 $5.35
  • Salted Vegetable 咸菜 $3.21
  • Braised Pork Trotters 卤猪脚尖 $8.56
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Pepperoni
  • -Bell peppers
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Button mushrooms
  • -Homemade coleslaw
  • White Fish with Lemon Butter
  • Grilled Peri-Peri Chicken
  • Salmon with Citrus Crust (437Kcal)
    • Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
  • Sambal Barramundi
    • Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
  • -Mashed potato
  • Gratinated Scallops with Tomato Cheese
  • Gratinated Scallops with Mushroom Cheese
  • Stir-fried Duck with Green Pepper Corn $20.22
  • Thai Duck Noodles Soup $17.01
  • Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
  • Stir-fried Duck with Garlic Sauce $20.22
  • Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
  • Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
  • Crispy Spring Roll (8 Pieces) $10.59
  • Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
  • Prawns with Cashew Nuts $20.00
  • Papaya Salad $8.50
  • Singha (Small) $6.00
    • Beer bottle.
  • Stuffed Chicken Wings (Per Piece) $3.30
  • Egg Omelette with Onions $7.50
  • Can Drinks $2.00
  • Egg Omelette with Minced Pork $11.90
  • Broccoli $13.90
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Tomato Egg 番茄蛋 $9.42
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Tofu Prawn 豆腐虾 $22.26
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
  • Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
    • Per person.
  • Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
  • Jiangsu Smoked Fish 江苏熏鱼 $14.08
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Mushroom swiss croissan'wich with egg
  • Pancakes platter
  • King's platter
  • Ultimate tendercrisp chicken
  • Turkey sausage croissan'wich
  • Double mushroom swiss
  • Ultimate angus classic bbq
  • Chick’n crisp platter
  • Jujube Longan Tea $4.50
  • Peach Ice $3.90
  • Fried Golden Needle Mushroom $4.50
  • Fried Plum Sweet Potato $4.50
  • Honey Red $2.90
  • Caramel Milk Tea $3.90
  • Mini Seafood Steamboat $11.80
  • Strawberry Shake $3.50
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut
  • Baby kai-lan with salted fish & lime
  • Fiery sambai squid with prawns
  • Jiangnan baked king prawns
  • Superior steamed rice
  • Pumpkin broth with scallops
  • Braised mushrooms in chinese wine
  • Spicy Cha Shu Ramen $11.50
  • Fried Tofu $7.00
  • Scallop Ramen $13.00
  • Volcano Ramen $15.00
  • Chicken Cutlet $13.00
  • Osaka Ohsho Fried Rice Set $16.00
  • Osaka Ohsho Gyoza Set $13.00
    • 12 pc gyoza, rice
  • Fried Chicken $7.00
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Café Latte $5.50
    • Double shot.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Gennaro’s Mixed Grill $47.03
    • Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
  • Crispy Squid $23.49
    • Fried with chilli, garlic & parsley, with house aioli for dipping.
  • Italian Greens $9.58
    • Chilli, garlic & olives.
  • Our Famous Prawn Linguine $23.49
    • Garlicky prawns with fennel, tomatoes, chilli & rocket.
  • 5-A-Day Super Food $29.91
    • Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
  • Chicken Casarecce $21.35
    • Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Ultimate Plank $47.03
    • Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
Tiong Bahru Lien Fa Shui Jing Pau

Tiong Bahru Lien Fa Shui Jing Pau

location

Address

Block 120 Bukit Merah Ln 1, #01-10 Alexandra Village Food Centre, Singapore 150120, Singapore

phone

Phone

062745561

email

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None

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Opened hours

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price range

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service level

Service

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cuisine

Cuisine

features

Features

Location
Block 120 Bukit Merah Ln 1, #01-10 Alexandra Village Food Centre, Singapore 150120, Singapore