Address
42 Hongkong Street, Singapore 059681, Singapore
Vasco in Singapore River Menu
Are you the owner? Manage this listing for free.
Vasco in Singapore River has no menu available, but can choose from many other options such as A : Small Pastry Box or B: Large Pastry Box from Paul. Tomo Izakaya at Clarke Quay offers many options including Kaki Fry カキフライ タルタル and Agedashi Tofu 揚げ出し豆腐. Ajisen includes a wide range like Salmon Teriyaki or Gyoza Set. and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Swensen's and Honey butter lava rolls.
Nearby Sample Menus
-
Chicken Masala $15.90
- Boneless chicken cooked with tomatoes and masala.
-
Saag Mutton $15.90
- Tender boneless mutton cubes with blended leafy vegetables, spices & masala.
-
Navratan Korma $12.50
- An assortment of fresh vegetables in light butter & cream.
-
Moong Dhal Curry $9.50
- Lentils cooked with spices, onions, tomatoes ginger & garlic.
-
Mutton Vindaloo $15.90
- Mutton and potatoes cooked with hot & spicy masala gravy.
-
Chicken Tikka Biryani $15.60
- Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
- Paneer Makhani $12.50
-
Shahi Paneer $12.50
- Cottage cheese cooked in cashew nut cream and butter.
- Chicken Sambal $4.75
- Maggie Goreng $4.75
- White Rice with 2 Veg & 1 Meat $6.35
- Milo Dinosaur $2.70
- Kickapoo $1.75
- Teh Haliya $1.45
- Bandung $2.70
- Egg & Onion Prata $2.70
- Hot Plate Pork Collar $12.00
- Hot Plate Tofu $10.00
-
Salt - Grill Mullet $20.00
- Plus minus 600 grams.
- Mixed Vegetables $8.00
- Pokka Green Tea $2.30
-
Lap Moo (Mild Spicy) $11.00
- Thai minced pork.
- Seafood Fried Rice $7.50
- Thai Mama Salad $9.50
- with french fries & garden salad $19.26
- $21.40
- $22.47
-
Beef Lasagna $21.40
- Layered pasta with besciamele, egg & minced beef
-
Seafood $27.82
- Tomato, Mozzarella, Mixed Seafood
-
Rib-Eye Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
- $9.63
-
Tonno & Cipolla $25.68
- Tomato, Mozzarella, Tuna, Onion & Capers
-
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
-
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
- -Hard-boiled egg
-
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
- -Jalapeño
-
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
-
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
-
Giesen Estate Riesling 2014 $55.00
- New Zealand - Marlborough, Grape Variety: 100% Riesling. A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
-
Ruggeri Argeo Prosecco Treviso Brut DOC NV $45.00
- Italy - Veneto, Grape Variety: 100% Glera. This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.
-
La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
- Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
-
Lady Lindy $12.80
- Atlantic smoked salmon, guacamole, mozzarella. Served with mesclun and crisps.
-
Proper Job 500ml $15.00
- Alcohol level: 5.5%. St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
- White Choc Mocha $6.30
- Iced White Choc Mocha $7.80
-
Al Capone $11.80
- New York beef pastrami, caramelised onions, emmental. Served with mesclun and crisps.
-
Takoyaki (5 Pieces) $7.50
- Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
-
Japanese Jasmine Tea $3.00
- 500ml bottle.
- Chikuwa Isobe Age $8.50
-
Ippudo Fried Rice $11.50
- Japanese-style fried rice with mixed vegetables, chashu, egg and naruto (fishcake).
- Shrimp Mayo $14.50
-
Gyoza (5 Pieces) $10.50
- Pan fried chicken dumplings.
-
Chicken Shoyu $17.50
- Homemade noodles in a clear chicken broth sprinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
-
Original Pork Bun $5.50
- Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce and creamy mayo, nestled in a soft, fluffy bun.
- Tomato Juice $7.49
- Flour tortilla (2pcs) $1.07
-
Pescado a la Veracrusana $26.75
- Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
- Grapefruit Juice $7.49
-
Burritos $21.40
- Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
-
Watermelon Salad $14.98
- Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
- Apple Juice $7.49
- Lime Juice $7.49
-
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
-
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
-
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
- -Bell peppers
-
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
-
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
-
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
-
Tekka Maki 鉄火巻き $6.96
- Tuna sushi roll.
-
Teriyaki Chicken テリヤキチキン $15.52
- Grilled chicken with teriyaki sauce.
-
Edamame Aglio Olio 枝豆 ピリ辛にんにく風 $8.56
- Stir-fried edamame with spicy garlic.
-
Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
- 6 kind.
-
Gyu Miso Sukiyaki 牛みそすきやき $21.40
- Stewed sliced beef with miso sukiyaki style.
-
Softshell Crab Karaage ソフトシェルクラブ 唐揚げ $17.12
- Deep-fried softshell crab.
-
Pirikara Chasu Udon ピリ辛焼豚味噌うどん $20.33
- Spicy soup udon with pork & prawn.
-
Salmon Fry Bento サーモンフライ $17.66
- Deep-fried breaded salmon.
-
Meatball Bolognese $25.68
- Beef meatballs, bolognese sauce.
-
Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
-
Tandoori Chicken Bites $20.33
- Mint yoghurt dip, red onion, capsicum.
-
Chicken Tikka Masala $25.68
- Tandoori chicken, pita bread, masala gravy.
-
Hawaiian $23.54
- Honey baked ham, pineapple.
-
Buddy Set Meal (1-2 Pax) $59.00
- Snacks, main, pizza.
-
Executive Set Meal (1-2 Pax) $62.00
- Steak, salad, pasta. Steak & eggs (fries & mixed salad).
-
Seafood Spaghettini "Mee Goreng" $23.54
- Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
- Hong Kong Hor Fun (S) $5.80
- Hong Kong Hor Fun (S) $5.80
- Kaya Butter Toast (S) $2.50
- Sambal Fried Rice (S) $5.80
- Dried Chilli Chicken with Rice (S) $7.30
- Wholemeal Toast (S) $2.50
- Sweet and Sour Fish with Rice (S) $7.30
- Beef Fried Rice (S) $7.30
- ●2 Pcs prata $6.90
- ●French $6.60
-
Ginko bean curd $3.70
- Hot or cold
- French toast $2.00
- Tang yuan $3.30
- Nasi lemak $2.50
- Mee siam $4.50
- Cold grass jelly with longan $2.70
-
Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
- Homemade Salted Vegetable $1.00
- Stir Fry Nai Bai with Garlic $6.30
-
Golden Beancurd Fries $6.10
- With sweet & spicy dip.
-
Crispy Marinated Popcorn Chicken $6.30
- With Thai chilli.
- Sliced Beef & Brisket $8.80
- White Fragrance Rice $1.00
- Normal Mix $8.80
- Special Fried Noodle with Chicken or Beef or Seafood $9.80
- Omelette with Oyster $16.80
- Special Fried Rice with Chicken or Beef or Seafood $9.80
- Sauteed Squid with Pickled Peppers $23.80
- Fried Noodle with Vegetable and Egg $8.00
- Numb and Spicy Bullfrog $26.80
- Tofu with Century Eggs $8.80
- Stewed "Fish-Flavoured" Eggplant $12.80
Vasco
Phone
087997085
Opened hours
Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Latin American , Pub Food , Spanish
Features
Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol
42 Hongkong Street, Singapore 059681, Singapore
- Singapore River Bar Menus
- Singapore River Latin American Menus
- Singapore River Pub Food Menus
- Singapore River Spanish Menus