133 Penang Authentic in Bukit Timah Menu

Baby Kai Lan 小芥兰 $11.80
Imperial Pork Ribs with Rice $9.00
Preserved Radish Omelette 菜圃煎蛋 $10.20
Thai Style Tofu 泰式豆腐 $8.05
Dried Chilli Diced Chicken (Kung Pao Chicken) with Rice $9.90
Dried Chilli Sliced Fish (Kung Pao Sliced Fish) with Rice $9.90
Dried Chilli Sliced Fish (Kung Pao Sliced Fish) 宮保魚片 $13.40
Chicken with Basil, Chilli & Rice Wine with Rice $9.90

Lemongrass Drink $3.90
Deep Fried Whole Fish with Thai Sweet & Sour Chili $45.00
Fresh Lime Juice $4.55
Egg Omelet $9.10
- Onion, spring onion.
Rice Crackers “Khao Tung Na Tang” $9.40
- Coconut dipping sauce with minced chicken, onion, sprinkled with peanut.
Fish Maw Claypot $26.00
- Fish maw, ginger, crabmeat, chicken, coriander leaves.
Thai Pineapple Rice $11.70
- Prawn/beef/chicken/pork, pineapples, egg, topped with chicken floss.
Tang Hoon Claypot $32.50
- Glass noodle with prawn/chicken, ginger, topped with coriander leave.

Braised Beancurd in Claypot 砂煲豆腐 $20.00
Braised Egg 鹵蛋 $2.00
Braised Fish Maw with Angled Gourd 勝瓜燜魚鰾 $19.26
Water Chestnut and Sugarcane 竹蔗馬蹄水 $4.50
Dark Soya Sauce $0.42
Light Soya Sauce $0.42
Thick Soup with Crab Meat and Fish Maw (For 1 person) 蟹肉魚鰾羹（一人份） $9.42
Stir Fried (Sautéed) Eggplant with Minced Pork 風味茄子 $15.00

Fried French Bean with Minced Pork 干煸四季豆 $13.70
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Prawn in Sweet Sauce 干煎明虾 $30.82
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Golden Garlic Steamed Uncle Lapan Fish $48.04
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22

Vermicelli With Pork Trotter (Soup) $7.30
- Braised Pork trotter, Carrot, Green, Plain Vermicelli
Pork Belly with Garlic Sauce $7.00
- Thin slice Pork Belly with Garlic Sauce and Spring Onion
Braised Pork Rice $7.00
- Vinaigrette spicy Cucumber, braised minced Pork, chewy braised Egg, pearly Rice.
Crispy Fish Skin $7.60
- Fish Skin Done Crispy
Handmade Noodle with Minced Pork Braised Soup $7.00
- Braised minced Pork, Chives, Bean sprout, Handmade Noodle
Stir-Fried Pork with Mushroom $9.80
- Stir-fried mushroom, Shredded Pork, Spring Onions
Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days

Butterfly Pea Tea $2.50
Beef Salad $12.00
- Sliced beef tossed with chillies, onions, tomatoes, curry leaves, fish sauce and lime juice.
Thai Pandan Chicken (6pcs) $12.00
Mango Salad $8.00
- Grated mango tossed with chillies, carrots, grounded with fish sauce, lime juice, tomatoes, chillies and topped with peanuts.
Tofu with Thai Style Sauce $10.00
- Deep fried egg tofu topped with Thai style sauce with minced chicken and diced capsicum.
Tom Yum Noodles $8.00
- Rice noodles in spicy tom yum soup with seafood.
Thai Fish Cakes (7pcs) $8.00
- Deep fried blended fish paste with chilli and Thai spices, served with sweet chilli and cucumber sauce.
Vermicelli Salad $12.00
- Vermicelli tossed with onions, shredded carrots, squid, prawns and grounded chicken.

Butter Naan $4.28
Prawn Masala (New) $27.50
- Tiger prawns cooked with onions, tomatoes, green peppers and Indian spices.
Schweppes Ginger Ale (By the Can) $3.00
Lamb Vindaloo $26.00
- Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
Fish Kashmiri Korma (New) $25.20
- Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
Tandoori Murg (Half) $23.70
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
Aloo Gobhi $18.30
- Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.
Chef's Speciality Set Meal - Vegetarian $28.30
- Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.

Tartufata $26.00
- Mozzarella cheese, truffle spread, porcini mushrooms, smoked cheese and parmesan cheese.
Linguine alle Vongole $28.00
- Linguine pasta with clams in white wine sauce.
Capricciosa $26.00
- Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives.
Calamari Fritti $18.00
- Fried calamari served with tangy sauce.
Bufala Caprese (V) $18.00
- Buffalo mozzarella cheese, tomatoes, basil, balsamic reduction.
Burrata con Prosciutto Crudo $40.00
- A soft and creamy fresh cheese with rocket salad and Parma ham.
Tonno e Cipolla $24.00
- Tomato sauce, mozzarella cheese, tuna flakes, onions.
Melanzane alla Parmigiana (V) $16.00
- Baked layers of eggplants with tomato sauce, mozzarella cheese and basil.

-Onsen tamago $1.50
Ebi & yasai kakiage don $12.80
- Shrimp & vegetable tempura on rice
We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
Tan tan don $10.80
- Sichuan style spicy don with onsen tamago
Hokkaido corn cream croquette $8.80
Kagoshima pork katsu curry rice $17.50
- Japanese pork cutlet on curry rice
Soft shell crab $5.50
Kinpira gobou $4.80
- Braised burdock root and carrot with soy glaze

Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
Chocolate banana espresso $52.00
Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
Toasted flat bread with rocket leaves and tomato
Wild mushroom (V) $8.80
Basil pesto chicken $8.50
- With brie chicken
Red velvet $7.00

Jarritos Guava $5.35
Churros $8.56
Quesadillas $14.98
- Toasted flour tortillas packed with cheese and choice of filling. Comes with guacamole, pico de gallo and sour cream.
Tacos $19.26
- All tacos include cabbage, coriander, salsa verde and pico de gallo with you choice of meat in a soft or hard taco.
Jarritos Cola $5.35
Jarritos Pineapple $5.35
Quesa Chicken $9.63
Chili con Queso $6.42
- Melted cheese with chopped jalapenos for your chips?

Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
-Jalapeño
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw

Wu Xiang (Ngoh Hiang)(1 Roll) $7.00
Homemade Honey Lemon $2.50
Soya Sauce Chicken $16.00
Plain Hor Fun / Noodle $2.80
Soya Sauce Chicken $5.80
Hong Kong Kailan $6.00
Ipoh Curry Chee Cheong Fun $5.00
Fried Crullers (Youtiao) $1.20

Panzerotti Porcini $20.00
- Porcini mushroom and cheese. Recommended sauces: butter and sage, parmesan cream.
Octopus Gallego $18.00
- Our version of this Spanish Classic. Octopus chunks served over warmed potatoes and seasoned with smoked paprika and evoo.
Truffle and Burrata $18.00
- Burrata cheese, truffle cream, parmesan shavings, evoo.
Purple Gnocchi, Truffle and Parmesan Cream $25.00
- Purple potatoes dumpling served with 24 months aged parmesan cheese and black truffle cream.
Parma Special $34.00
- Extra crispy pizza topped with fresh cherry tomatoes and buffalo mozzarella added after backing. Finished with parma ham, rucola and parmesan shavings.
Organic Quinoa Salad $23.00
- Red and white quinoa tossed with fresh fruit, feta cheese, grilled vegetables and caramelised walnuts.
Tagliatelle "Its Not Alfredo" $26.00
- Extra creamy tagliatelle served with 24 month aged Parmigiano reggiano emulsioned cream.
Vegetarian $18.00
- Tomato sauce, broccoli, bell peppers, mushroom, baby spinach, zucchini, mozzarella.

OS Mix Grill Slizzler $39.48
- An assortment of our chef's selection of veg & meat marinated with oriental spices and grilled served on a sizzler
Indian Salad $6.31
- Slices of onions, tomatoes, cucumber, green chillies and lime
Gobi Manchurian $11.66
- Finely cauliflower deep fried and cooked into chef's secret recipe
Coca Cola 1.5Litres $4.17
Khumb Masala $11.66
- Mushrooms and green peas cooked in thick gravy
Onion Bhazi / Pakora $6.42
- A rissole of onions deep fried till golden brown served as a snack
Mysore Mutton $18.08
- Mutton pieces cooked with special flavour and stir fried with red chilies and cashew nuts`
Butter Chicken (Murg Hangara Masala) $19.15
- Boneless pieces of tandoori chicken cooked wih puree of tomatoes, cream and mild spices

133 Penang Authentic in Bukit Timah Menu

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133 Penang Authentic

Bukit Timah > 133 Penang Authentic

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116 Upper Bukit Timah Road, #02-193 Bukit Timah Market 588172

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