1983 - A Taste of Nanyang in Downtown Core Menu

1983 - A Taste of Nanyang in Downtown Core has no menu available, but can choose from many other options such as Sapporo Kara-Miso Ramen 辛味噌ラーメン or Sapporo Miso Ramen 味噌ラーメン from Shin-Sapporo Ramen. Phoenix Indian Restaurant offers many options including Tomato Soup and Mulligatawny Soup. Fish & Co includes a wide range like Coke Zero (320ml Can) or Seafood Platter (1 Pax). Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers W39 Bistro & Bakery and Braised Lamb Shank Sandwich.

Nearby Sample Menus

  • Mini Pizza (Chicken) $12.84
  • feta cheese and pomegranate. $18.19
  • Sauvignon Blanc (South Eastern Australia) $66.34
  • Falling Apple Cider $17.12
  • Bersano Moscato d'Aasti (Italy) $69.55
  • Vegetarian Quesadilla $13.91
  • Chianti (Italy) $66.34
  • Asahi $14.98
  • Spicy Eggplant 辣味茄子 $8.90
  • Beef Triple Treasure Noodles Soup 三拼牛腩拉面汤 $13.80
  • Original Roast Chicken 原味烧鸡 $13.80
  • Mango Sago 芒果西米露 $6.00
  • Spicy Chicken Bento 辣子鸡套餐 $13.90
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • TAK Spicy Udon 招牌海鲜炒乌冬面 $11.80
  • Sichuan Spicy Wantons 红油抄手 $8.90
  • Sweet and Sour Fish 糖醋鱼片 $10.90
  • California Maki $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Nakotsu Ramen $15.00
  • Chicken Cutlet $8.00
  • Salmon Teriyaki $19.00
  • Chijimi $7.00
  • Shishamo $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Sprite $4.07
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Tenderloin Katsu Curry $21.50
  • Chicken Katsu Don $19.50
  • Loin Katsu (M) $21.00
  • Grated Radish Loin Katsu $22.00
  • Ebi Karaage $5.00
  • Tenderloin Katsu & Fries $12.50
  • Cheese Tenderloin & Tenderloin Katsu $29.50
  • Saboten Special Gozen $27.50
  • Apple $6.74
  • Missi Roti $4.49
  • Plain Naan Set $6.74
  • Aloo Jeera $11.24
    • Potatoes cooked with cumin & fresh coriander leaves
  • Baigan Ka Bharta $12.36
    • Roasted brinjal cooked with onion & indian herbs
  • Kal Thosai $4.49
  • North Indian Thali $10.11
  • Vegetable Makhanwala $13.48
    • Assorted vegetables with cream, tomatoes & butter
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Bottled Water $2.00
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Tonic water $2.50
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Assorted Cheeses of the World $17.12
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Calamari Cone in Andalusian Style $19.26
  • Portion of Crystal Bread with Tomato and Olive Oil $6.42
  • Padron Peppers $16.05
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Home-Style Pancake (V) $10.49
    • Served with butter, maple syrup and whipped cream.
  • Chicken Rendang (Locally-Inspired) (Spicy) $19.80
    • Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Iced Aojuri Oat $8.88
  • Iced Peach and Passion Iced Tea $8.56
  • tcc Cold Brew Bottle $7.28
  • Supreme Morning Mix & Match (Signature) $21.40
    • Choice of egg styles + 2 proteins + 2 sides. Served with walnut rye toast and mesclun green. Also served with yuzu hollandaise.
  • Charcoal Prawn Salad $17.66
    • Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
  • Prawn Laksa Pasta (Locally-Inspired) $24.61
    • Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
  • Plentyfull of Pancakes (V) $14.98
    • French butter & Canadian maple syrup.
  • Grilled Prawn & Fennel Salad $23.54
    • Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
  • Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
  • Fentimans Soda - Wild Elderflower $7.49
  • Passionate Smith $9.63
    • Passionfruit, apple, lime.
  • Latte $6.42
  • Classic French Omelette (V) $12.84
    • Organic egg, pecorino romano & side salad.
  • Berry Minty Yoghurt $12.84
    • Fresh mint, berries, yoghurt, honey, milk.
  • Chicken Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Ceasar Salad $8.00
    • Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Plain Naan $4.00
  • Tandoori Roti $3.50
  • Garlic Naan $4.50
  • Ragra Mutton (Chef's Recommendation) $24.00
    • Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
  • Mongolian pork ribs (boneless)
  • Chinese spinach in superior stock
  • Crispy fish skin with fried kang kong salad
  • Stir fried lotus root with macadamia nut
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Herbal roast duck
  • Baby kailan with salted fish & lime
  • Stir fried seafood bee hoon with fish sauce
  • Aburi Mentaiko Grilled Salmon $25.00
  • Hite 330ml $7.00
  • Apple Cider 330ml $9.00
  • Chicken Satay $16.00
  • Jalapeno Poppers $13.00
  • Coke $2.00
  • Chilli Crab Mantou (10pcs) $15.00
  • Coke Light $2.00
  • Pork with Pickled Vegetable $20.00
    • Pork slices served with pickled vegetables.
  • Chicken Salad $10.00
    • Shredded fried chicken with special dressing.
  • Mixed Vegetable Soup $20.00
    • Chicken broth of an assortment of vegetables.
  • Sour Plum Juice $6.00
    • A refreshing drink to beat the weather.
  • Kyay Oae Vermicelli Meat Ball Soup (Chicken) $11.00
    • Rice vermicelli served with chicken balls.
  • Shwe Yin Aye $7.00
    • Pandan flavor chengdol, coconut agar agar, sago, white bread served in chilled coconut milk .
  • Tofu Fritter $10.00
    • Tofu fritters well fried for a golden finish.
  • Chicken with Curry Powder $20.00
    • Chicken rubbed in curry powder and well fried for a fragrant finish.
1983 - A Taste of Nanyang

1983 - A Taste of Nanyang

location

Address

Galleria Level B1-01, The Shoppes of Marina Bay Sands, Singapore, Singapore

phone

Phone

066886888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , International , Singaporean

features

Features

Location
Galleria Level B1-01, The Shoppes of Marina Bay Sands, Singapore, Singapore
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