1BrickLane in Bukit Merah Menu

1BrickLane in Bukit Merah has no menu available, but can choose from many other options such as 7 Up or Coke from House of Peranakan Cuisine. Bijin Nabe by Tsukada Nojo offers many options including Bijin Nabe Set and Chicken Nanban Original. Moc Quan includes a wide range like Bo La Lot (4pcs) or . Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Basil and Mango Sticky Rice.

Nearby Sample Menus

  • Braised Soy Knots (Tau Kee) 卤豆结 $3.21
  • Fish Maw (Pork Ribs) Soup 鱼漂(肉骨)汤 $19.26
    • Must try.
  • Pork Liver Soup 猪肝汤 $8.56
  • White Rice 白米饭 $0.96
  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Xiao Yue Gan 小月甘 $6.42
  • Braised Egg (2pcs) 卤蛋 (2粒) $2.14
  • Braised Pork Trotters 卤猪脚尖 $8.56
  • Claypot Tofu 砂煲豆腐 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • *While stocks last & may change without prior notice. $8.00
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Sweet & Sour Pork $11.90
  • Broccoli with Oyster Sauce $9.90
  • Dry Curry Chicken (Panang Gai) $11.90
  • Basil Leaves Beef (Sliced) $11.90
  • Vermicelli Seafood Salad $10.90
  • Red Curry Chicken $11.90
  • Tilapia $16.80
    • Deep fried with special Thai chilli.
  • Sweet & Sour Chicken $11.90
  • Peri-Peri Catch
    • Grilled white fish with Peri-Peri sauce.
  • White Fish with Ebiko Gratin
  • [Premium Side] Golden Fried Fish with Lemon Butter
  • Pirates' Treasure
    • Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
  • Chicky Coop
    • Golden Chicken Drumlets
  • Shrimp and Clam Aglio Olio (404Kcal)
    • This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
  • Garden Salad
    • Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Stir-fried Broccoli with Prawns $17.01
  • Stir-Fried Duck with Hot Basil Leaves $20.22
  • Stir-fried Glass Noodles with Tiger Prawn $21.29
  • Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
  • Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
  • Vegetarian Bean Curd with Mixed Vegetables & Mushroom In Vegetarian Sauce $15.94
  • Stir-fried Chicken with Cashew Nuts & Dried Chillies $15.94
  • Chilled Mango Juice $5.35
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Fresh Fruit $3.50
    • A selection of beautiful, fresh seasonal fruit.
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Ultimate Garlic Bread $19.21
    • Soft buns packed with garlic butter & mini buffalo mozzarella.
  • Rocket & Parmesan $9.58
    • Aged balsamic dressing.
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Preserved Vegetables 梅菜 $3.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Fried Fish 马鲛鱼 $5.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Braised Pig Intestine 卤大肠 $5.00
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • tamarind curry gravy. $13.70
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Sesame Chicken with Rice $7.90
  • Chicken Chop Rice $7.90
  • Passion Red $2.90
  • Grass Jelly Milk Tea $3.90
  • Vegetable Soup $5.50
  • Boiled Pakchoi $4.50
  • Minced Pork Noodle $7.90
  • Honey Milk Tea $3.90
  • Fish maw thick soup with seafood
  • Fragrant nestum prawn
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Dong po pork
  • Superior steamed rice
  • Mongolian pork ribs (boneless)
  • Fiery sambai squid with prawns
  • Crispy fish skin with fried kang kong salad
  • Double whopper with cheese
  • Ultimate angus classic bbq
  • Hash browns
  • Western whopper jr
  • Turkey sausage croissan'wich
  • Hamburger
  • Turkey ham croissan'wich with egg
  • Nacho cheese fish’n crisp
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Americano with Milk $5.50
    • Double shot.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Rendang Curry Burger (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Classic Lychee $8.80
  • Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
    • Choice of quantity.
  • Broccoli 西兰花 $17.38
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
1BrickLane

1BrickLane

location

Address

Brick Lane, Singapore, Singapore

phone

Phone

064027493

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Tea

features

Features

Location
Brick Lane, Singapore, Singapore
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