49 Seats in Singapore Menu

Light Bites Light Bites
  • Soup of the Day $7.00
  • Garlic Bread (6 Slices) $5.80
  • Fries $6.90
  • Cheese Fries $9.40
  • Beef Bolognese Chilli Cheese Fries $11.80
  • Chicken Bolognese Chilli Cheese Fries $11.80
  • Onion Rings (10 Pieces) $9.40
  • Chicken Nuggets (6 Pieces) $8.20
  • Popcorn Chicken $10.60
  • Salted Egg Popcorn Chicken $11.80
  • Fried Wings & Drumlets (8 Pieces) $11.80
  • Calamari (10 Pieces) $11.80
  • Fish Bites $11.90
  • Combo $35.80
    • Fries, onion rings, fried wings, calamari, chicken nuggets, popcorn chicken.
Pasta Pasta
  • Tom Yum Seafood Pasta $17.80
  • Tom Yum Salted Egg Seafood Pasta $20.20
    • With chicken cutlet.
  • Seafood Marinara Pasta $16.60
  • Seafood Carbonara Pasta $16.60
  • Classic Carbonara Pasta $15.40
  • Creamy Smoked Duck Pasta $17.80
  • Smoked Duck Aglio Oglio Pasta $17.80
  • Tomato Mushroom Pasta (V) $15.40
  • Creamy Wild Mushroom Pasta (V) $15.40
Fish Fish
  • Fish and Chips with Alscampi $20.20
  • Fish and Chips with Tom Yum Sauce $20.20
  • Fish and Chips with Tom Yum Salted Egg Sauce $22.60
  • Pan Fried Fish with Alscampi $20.20
  • Pan Fried Fish with Tom Yum Sauce $20.20
Chicken Chicken
  • Chicken Chop $16.60
    • Choice of brown, black pepper or mushroom sauce.
  • Chicken Cutlet $14.90
  • Cheesy Chicken Chop $20.20
Drink Drink
  • Mineral Water $1.80
  • Coke $3.60
  • Sprite $3.60
  • Ginger Ale $3.60
  • Tonic $3.60
  • Jasmine Green Tea $3.60
  • Ice Lemon Tea $3.60
  • Qoo White Grape $3.60

Nearby Sample Menus

  • Vegetable Spring Roll (6pcs) $4.20
  • Bulgogi Beef + Chicken Wings $16.60
  • Chicken Teriyaki $11.90
    • Chicken thigh broiled in our very own teriyaki sauce and grilled till its skin is a shade of crispy golden brown but, its meat soft, juicy and tender, sink your teeth into its succulent taste oiishi! This set comes with spicy pickled cabbage (otoshi), and a steaming bowl of fluffy white rice.
  • Creamy Chicken Spaghetti with Salmon Teriyaki $12.90
  • Deep Fried Chicken $9.90
  • Salmon Teriyaki Ramen $18.10
  • Creamy Salted Egg Yolk Spaghetti c/w Crispy Chicken $13.90
  • Spicy Chicken + Deep Fried Dumplings $13.90
  • Chocolate velvet cake $7.60
  • Chocolate matcha $8.30
  • Ham & cheese $8.50
    • Premium smoked ham, melted cheese, mayo, lettuce, tomato
  • Curry pumpkin (V) $8.80
  • Grilled veggies chutney (V) $8.50
    • Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
  • Carrot walnut $52.00
  • Made with fresh rustic breads from our bakery
  • Red velvet $7.00
  • SA10 Mooiplaas - Chenin Blanc Bush Vines $44.94
  • Evian Still Water $8.60
  • CH17 Vallformosa "Clasic" Semi Seco - Cava $32.10
  • RH04 Les Maitres Vignerons De St Tropez - Cotes De Provence $36.38
  • CL49 Hacienda Araucano Reserva - Colchagua Valley - Carmenere $40.66
  • IT108 La Gironda Moscato D' Asti - Piedmont $27.82
  • SA13 Cloof "the Very Sexy Shiraz " - Shiraz - Darling $40.66
  • Aglio Olio Pasta $12.84
    • Dried chili, garlic, paprika, olive oil, choice of spaghetti or penne.
  • Beef Curry $8.00
  • Broccoli with Prawns $13.00
    • Stir fried steamed prawns with broccoli, carrot and garlic.
  • Steam Rice $1.00
  • Mango Sticky Rice $5.00
    • Thai style sticky rice served with sweet mango on the side.
  • Beef with Lemongrass $15.00
    • Stir fried with sliced lemongrass.
  • Pork Curry $8.00
  • Beef Salad $12.00
    • Sliced beef tossed with chillies, onions, tomatoes, curry leaves, fish sauce and lime juice.
  • Young Coconut $3.50
  • Churros $8.56
  • Enchi Chicken $9.63
  • Tacos $19.26
    • All tacos include cabbage, coriander, salsa verde and pico de gallo with you choice of meat in a soft or hard taco.
  • Tex-Mex Burrito Grande $20.33
    • The favourite burrito but showered with melted cheese, salsa and a sourcream.
  • Frijoles Refrito $3.21
  • Fajitas El Patio $25.68
    • The fajitas that made us famous! Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas. Chicken or Beef with BBQ or Black Pepper Sauce
  • Guacamole Dip $8.56
    • Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
  • Jicama and Belgian Endive Salad with Tequila-Orange Vinaigrette $13.91
  • Gulab Jamu $6.96
  • Avial $11.24
    • Fresh vegetable cooked in coconut and curd based masala
  • Rasam $6.31
    • Pepper and light tamarind soup
  • Tandoori Roti $4.07
  • $8.45
  • Violent Violet $9.63
    • Pineapple juice,strawberry crush & vanila ice cream
  • $9.63
  • $11.66
  • Minced Pork and Dried Flat Fish Teochew Porridge 方鱼肉碎粥 $13.70
    • Per person.
  • Coke/Coke Zero/Sprite/Soda Water 可乐 / 零度可乐 / 雪碧 / 梳打水 $6.42
    • Per can.
  • Teochew Porridge with Condiments 品潮白粥 $4.82
    • Per person.
  • Evian Natural Still Mineral Water 依云天然矿泉水 $5.89
  • Braised Sliced Pork Knuckle 卤香分蹄 $19.26
    • Per portion.
  • Teochew Style Stir-fried Seafood Mee Sua 潮式海鲜炒面线 $27.82
  • Mashed Yam with Gingko 福果甜芋泥 $8.35
    • Per person.
  • Braised Sliced Duck (Irish Fat Duck) 卤香鸭片(爱尔兰肥鸭) $27.82
  • Salad of Tomatoes & Textures $15.52
    • Tomato and pickled ginger gazpacho, feta cheese, radish and puffed sorghum.
  • Smashed Avocado on Toasted Sourdough $12.84
    • Seasonal tomato, chilli, feta cheese.
  • Slow-Cooked Free Roaming French Half Chicken Breast & Leg (Approx. 180gm) $29.96
    • “Wok hei” cabbage, three cheeses and turmeric cromesquis, yuzu & chicken jus.
  • Truffle Fries $19.26
    • Parmesan, herbs & truffle oil.
  • Baked Bread Basket (4 Pieces) $5.35
  • Cauliflower & Shallot Bake $27.82
    • Smoked tomato, cucumber and chilli salsa, turmeric and coriander yoghurt.
  • Mushroom and Baby Spinach with Garlic Butter (Side) $4.28
  • Mesclun Salad $5.35
    • Onion, tomato, cucumber and radish.
  • Shrimp & Clam Aglio Olio $19.21
    • Velvety aglio olio style spaghetti served with fresh shrimps and sweet clams.
  • Prawn Fritters (6pcs) $9.58
    • Deep fried fresh prawns accompanied by spicy mango vinaigrette.
  • Bombay Fish & Chips $20.28
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • Coke Zero (320ml Can) $4.17
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • Classic Fish & Chips Combo (2 Pax) $42.90
    • 2x any fish and chips, 2x drinks, 1x fried calamari (classic combo inclusive).
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Steamed Hong Kong Style 港蒸 $66.70
  • Coke 可口可乐 $2.00
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Oyster Omelette 蠔蛋 $17.30
  • Jasmine Honey $2.90
  • Lemon Ai-Yu $3.90
  • Plum Red $2.90
  • Salted Chicken Rice $7.90
  • Seaweed Fries $4.50
  • Jasmine Passion $2.90
  • Guo Tie (7 Pcs) $5.50
  • Prawn Fritters (8 Pcs) $5.90
  • Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
    • Per person.
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber 鲜人参刺参炖鸡汤 $40.66
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
    • Per person.
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
  • Arizona Arnold Palmer $7.02
  • Coke $3.51
  • Arizona Raspberry Tea $7.02
  • Garage Project Beer (Lager) $14.04
  • Matcha $7.02
  • Granola $14.04
    • Vanilla infused Greek yoghurt, spiced honey, homemade granola, seasonal mixed fruits.
  • Iced Mocha $7.60
  • Ravioli of Foie Gras & Prawns $27.50
  • Choucroute Alsacienne $38.50
    • Sauerkraut which are fermented cabbage served with sausages, ham, pork belly & pork cutlet.
  • Confit de Canard with Gratin Potato $29.50
  • Spaghetti with Fresh Crab-Claw Meat in Mild Spicy Tomato $27.50
  • Fillet of Chicken with Cepes & Rice $23.50
  • Ham & Cheese Omelette with Salad $21.50
  • Foie Gras Panfried $30.00
    • Served with orange confit & salad.
  • Airflown Sirloin Steak with Gratin Potato $29.50
49 Seats

49 Seats

location

Address

The Centrepoint, 176 Orchard Road #01-49, Singapore 238843

phone

Phone

062254332

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
The Centrepoint, 176 Orchard Road #01-49, Singapore 238843
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