Address
201 Victoria Street Bugis+, Singapore 188067, Singapore
Otaru Suisan Bugis Plus in Singapore Menu
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Otaru Suisan Bugis Plus in Singapore has no menu available, but can choose from many other options such as Combo Murtabak or Fried Rice Seafood from Thohirah Restaurant. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Stuff'd includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Eighteen Chefs and Soup of the day.
Nearby Sample Menus
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Edamame $7.50
- Lightly-salted boiled edamame.
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Gyoza 5pcs $10.50
- Pan-fried chicken dumplings.
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Kuro $19.50
- Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
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Coke Light $4.00
- Coca Cola Light 330ml can.
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Chicken Shoyu $17.50
- Homemade noodles in a clear chicken broth spinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
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Spicy Pork Bun $5.50
- Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
- White Rice $3.50
- Chashu Don $9.00
- Fragrant Chicken Rice 香喷喷蒸鸡饭 $2.00
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Pork Cutlet Bento 炸猪排套餐 $14.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Spicy Prawn Tofu 辣子豆腐 $14.30
- Kang Kong in Oyster Sauce 空心菜炒蚝油 $8.80
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Butter Prawns Bento 奶油虾套餐 $14.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
- Iron Pan Fried Dumplings 铁锅煎饺子 $9.90
- Soymilk GrassJelly 豆奶仙草 $4.50
- TAK Roast Chicken 特制烧鸡 $14.80
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Hong Shao Bean Curd 红 烧 豆 腐 $17.80
- San Lao Bee Hoon 三 楼 米 粉 $7.80
- French Bean with Shrimp (Spicy) 虾 米四季豆 $17.80
- Claypot Seafood Da Lu Mian 砂煲海鲜大碌面 $13.80
- Oyster Sauce Kai Lan 蚝油芥兰 $12.80
- Mineral Water $1.60
- Deep Fried Salted Egg Bitter Gourd 咸蛋苦瓜 (炸) $12.80
- Coffee - Kopi $1.90
- Hot & crispy (h.c.) chicken $3.30
- Crispy tenders burger meal $5.00
- Cheese fries
- Curry rice bucket meal $5.00
- Kfc froyo
- Cheese fries $4.50
- Coleslaw (reg) $2.10
- ●Individual
- -Smoked salmon
- -Pepperoni
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Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
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Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
- -Bell peppers
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
- V = vegetarian
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Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
- Keisuke Prime Beef Hamburg Steak Set $21.19
- Kurozu Chicken Set $22.26
- Teriyaki Chicken Set $21.19
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Mix Fried $21.19
- Assorted deep fried with prawn x2, chicken and minced beef.
- Triple Cheese Prime Hamburg Steak Set $23.33
- Keisuke Sakura Cola $4.07
- Shiokoji Chicken Set $21.19
- Keisuke Yuzu Cola $4.07
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Sayur Lodeh $20.00
- Mixture of vegetables and bean curd simmered in aromatic coconut milk curry.
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Pulut Hitam (Per Bowl) $4.80
- Warm black glutinous rice dessert served with coconut milk.
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Nyonya Chap Chye $20.00
- Traditional mixed vegetables braised with savoury soy bean sauce.
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Crispy Wings (9pcs) $15.00
- Crowd favourite mid-section wings double fried till crispy.
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Steamed White Rice (Per Bowl) $1.80
- Perfect with our delicious offerings.
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Nyonya Curry Chicken $22.00
- Chicken cooked in rich aromatic coconut curry.
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Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
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Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
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Karaage $14.50
- Deep fried chicken.
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Beef Steak $24.50
- Grilled beef steak.
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Saba $19.50
- Charcoal grilled mackerel.
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Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
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Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
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Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
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Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
- Ice Lemon Tea $2.60
- Chocolate $2.60
- Golden Garlic Chicken with Prawn Crackers $36.40
- Soft Shell Crab $22.10
- Kaya $2.60
- Blended Ice Grass Jelly with Longan $3.90
- Sprite $2.08
- Pepper Salt Fried Oyster Mushroom (Spicy) $13.00
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Salad set $11.50
- Choice of reg soup & any galf salad
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Half & half set $8.50
- Choice of 2 small soups (180ml each)
- Chilled soba with teriyaki chicken $8.50
- Tangy tomato with basil $7.90
- 8 Ways to eat soup
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Flatbread set $11.50
- Choice of reg soup & any flatbread
- Chocolate
- Mushroom pesto (V) $8.00
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Cheese Fries $6.31
- Chunky cut crispy fries topped with nacho cheese and mayo
- Teh O $5.02
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Buffalo Wings (6 pcs) $9.20
- Fresh and crispy chicken drumlet tossed over our homemade wing sauce. Served with blue cheese dressing, celery and carrot sticks on the side
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Bolognese $13.48
- Simple yet classic, great tasting food. Spaghetti pasta tossed in a meaty chunky tomato sauce.
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Mushroom Steak $25.35
- Baked juicy flavourful marinated tenderloin. Served with herby diced potatoes and seasoned vegetables
- Chocolate $4.06
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Banana Split $10.27
- Trio-flavoured ice cream topped with chocolate, strawberry coulis and whipped cream
- Sprite $3.10
- Mushroom & Baby Corn Chilly $12.73
- Lachha Parantha $5.03
- Mysore Masala $7.06
- Papad (Fried) $0.96
- Missi Roti $5.14
- Spring Roll $11.66
- Farm House Pizza $20.22
- Cheese Uttapam $8.88
- Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍) $10.80
- Wok-Fried Australian Wagyu Beef with Truffle Oil (松露澳洲和牛粒) $51.35
- Braised Barramundi Fillet (干烧海鲈鱼) $42.00
- Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐) $18.00
- Steamed Mantou (6pcs) (蒸馒头6粒) $7.00
- Deep-Fried Lamb with Cumin & Coriander (孜然羊排) $32.00
- Wok-Fried Vermicelli with Seafood (/海鲜炒面线) $20.00
- Fried Rice with Sliced Fish & Pickled Vegetable (银鱼雪菜炒饭) $20.00
Otaru Suisan Bugis Plus
Phone
068357056
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Seating
201 Victoria Street Bugis+, Singapore 188067, Singapore
- Singapore Asian Menus
- Singapore Japanese Menus
- Singapore Sushi Menus