Address
201 Victoria Street Bugis+, Singapore 188067, Singapore
Otaru Suisan Bugis Plus in Singapore Menu
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Otaru Suisan Bugis Plus in Singapore has no menu available, but can choose from many other options such as Combo Murtabak or Fried Rice Seafood from Thohirah Restaurant. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Stuff'd includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Eighteen Chefs and Soup of the day.
Nearby Sample Menus
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Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
- Chocolate velvet cake $52.00
- Chocolate matcha $52.00
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Smoked turkey with brie $9.50
- Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
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Roasted chicken avocado $9.50
- Lean roasted chicken breast, avocado, mayo, lettuce, tomato
- Wild mushroom (V) $8.80
- Chicken noodle $8.80
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Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
- Green Tea 绿茶 $3.50
- Dou Miao with Garlic 豆苗炒蒜蓉 $10.90
- Suan La Mian 酸辣面 $10.90
- Black Pearl SoyMilk 珍珠豆奶 $4.50
- Ox Tail Fried Rice 牛尾炒饭 $14.50
- Olive Fried Rice 橄榄香炒饭 $11.50
- Eggplant in Soy Sauce 特汁茄子 $8.90
- Original Roast Chicken 原味烧鸡 $13.80
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Salted Egg Fish Skin $9.90
- Crispy fish skin tossed in golden salted egg sauce - a perfect match with a pint of beer!
- Grey Goose $155.00
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Foie Gras $11.90
- Seared to golden brown, rested on caramelized apple and topped with grape puree.
- Jinro Grapefruit $18.00
- Glenlivet 12 Years $180.00
- Rekorderlig Strawberry-Lime $15.00
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BBQ Porky Pig Chops $17.90
- King of chops. Marinated and seared till medium doneness (we recommend it), served with seasonal vegetables.
- Ginger Beer $5.00
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Kari Ayam $8.56
- Also know as kalio to Indonesians. Chicken simmered in coconut milk and spices.
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Ikan Teri Petai Belado $8.56
- Anchovies tossed with petai beans and chilli.
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Kailan in Oyster Sauce $10.70
- Stir-fried kailan in oyster sauce.
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Paru Goreng $8.56
- Crisp-fried beef lung, served with sambal petai.
- Iced Milk Tea $4.28
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Es Alpukat $6.42
- Avocado milk shake, with drizzled of mocca syrup.
- Iced Coffee $4.28
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Lime Juice $4.28
- Freshly squeezed.
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
- Fish head in tom yum curry
- Crabmeat omelette
- Thai fish cakes
- Stir-fried spicy kway teow with new zealand beef and holy basil
- Thai chicken satay
- Thai chendol
- Soft shell crab in mellow yellow curry
- Stir-fried long beans with sambal
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Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
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Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
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Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
- -Jalapeño
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
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Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
- ●Crave for more? Add these well-loved flavours to your favorite flatbread
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Cheesy Garlic Bread Trio $3.20
- Garlic bread topped with mozzarella and cheddar cheese
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Marinara $12.90
- Succulent prawns, squid and clams in flavourful sauce
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Kimchi Mussels Pasta $16.80
- Hot and spicy crispy chicken with choice of pasta, coke and brownie
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Meatballs $10.90
- Flame grilled beef meatballs in homemade tomato sauce
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Creamy Chicken $10.50
- Chicken in smooth and creamy sauce
- Brownie $6.50
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Calamari $5.20
- Lightly battered Cajun spiced calamari
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Cheddar Cheese Stick $5.90
- Coated with golden breadcrumbs
- Evian Natural Mineral Water $4.00
- Hot Chocolate $6.00
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Laksa Pesto $16.90
- Local seafood paste “laksa” infused with pesto cream sauce, linguine, clams and prawns. Sailors recommendation.
- Cappuccino $5.00
- Chocolate Melt with Ice Cream $8.90
- Cafe Latte $5.00
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Cheeky Git $21.90
- Braised beef cheek stew with french beans, baby carrots and house-made mash.
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Mad Poutine $10.90
- Hand-cut chips served with sambal gravy, mint chutney and crispy fried onion. Spicy.
- (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
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* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
- - chicken noodle (c) L10.00 $ /S 6.00 $
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Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
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Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - add bacon or sausage $4.00
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*chocolate 3 ways $11.90
- chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
- -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- Baked Potato $6.42
- Jack's Fried Rice with Breaded Chicken $13.91
- Breaded Cajun Chicken with Caesar Salad $11.77
- Macaron (Lemon) $2.03
- Chicken Cutlet with Salted Egg Sauce $16.05
- Lobster Bisque $6.96
- BBQ Chicken with Grilled Pineapple $16.05
- Macaron (Chocolate) $2.03
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Superb Saver A $32.80
- 6pcs Chicken, 3pcs Chicken tenders, 1 large mashed potatoes with cajun gravy, 2pcs biscuits with strawberry jam and 4 drinks
- $18.80
- Regular Mashed Potatoes $2.60
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Good For Five $32.80
- 5pcs Chicken, 5pcs Chicken tenders, 3pcs biscuits with strawberry jam, 1 large mashed potatoes with cajun gravy, 1 large cajun fries and 4 drinks
- Large Cajun Fries $3.60
- Large Coleslaw $3.60
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3pc Tenders Combo $8.70
- 3pcs Chicken Tenders,1 mashed potatoes with cajun gravy and 1 choice of drink
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CNY Reunion Feast $38.80
- 10pc chicken, 8pc chicken tenders, 2 large mashed potatoes with cajun gravy and 6pc mushroom.
- Sambar (Gravy Only) $2.80
- Tea $3.35
- Mee Goreng Chicken $10.70
- Mee Goreng Egg $10.70
- Ice Lemon Soda (Salt) $5.05
- Slice Fish Thai Style $16.85
- Vege Tandoori Plater $31.45
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Thai Style Chicken $18.00
- Chinese Style.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Otaru Suisan Bugis Plus
Phone
068357056
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Seating
201 Victoria Street Bugis+, Singapore 188067, Singapore
- Singapore Asian Menus
- Singapore Japanese Menus
- Singapore Sushi Menus