Isteaks Diners in Serangoon Menu

$12 Menu $12 Menu
  • Pasta set $12.00
    • Get a pasta & a drink for only $12!
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
Grill Specialties - Beef Grill Specialties - Beef
  • NZ Ribeye $20.00
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • AU Wagyu Ribeye ms 4/5 $46.00
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • AU Porterhouse $49.50
    • 600g.
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
Grill Specialties - Poultry Grill Specialties - Poultry
  • Lemon Pepper Chicken $10.50
  • Fried Chicken $10.50
  • Mushroom Chicken $10.50
  • Pepper Chicken $10.50
  • Barbeque Chicken $10.50
  • Curry Chicken $10.50
  • Honey Ginger Chicken $10.50
Grill Specialties - Pork & Lamb Grill Specialties - Pork & Lamb
  • EU Pork Ribeye Steak $14.50
  • EU Baby Back Ribs $19.50
  • AU Lamb Shoulder $17.00
  • AU Lamb T-Bone $27.00
Grill Specialties - Fish Grill Specialties - Fish
  • NW Salmon Fillet $18.50
  • Lemon & Dill Fish $10.50
  • Pepper Fish Fillet $10.50
  • Fried Fish FIllet $10.50
Pasta Pasta
  • Seafood Pasta $12.00
  • Beef Pasta $10.50
  • Chicken Pasta $9.00
  • Salmon Pasta $10.00
  • Mushroom Pasta $10.00
  • Bacon Pasta $9.00
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
Burgers Burgers
  • Beef $9.50
  • Pork $8.00
  • Fish $8.00
  • Chicken $8.50
  • Double Bacon & Cheese $15.00
Hand Helds Hand Helds
  • Chicken Wings Duo $4.50
  • Chicken Popcorn $6.00
  • Fried Shrimps $9.00
  • Calamari Rings $5.50
  • Fried Mushroom $5.50
  • Sautéed Mushroom $5.00
  • Cocktail Sausage $6.50
  • Gourmet Sausage $9.50
  • Garlic Toast $3.50
  • Bacon Steak $8.00
  • Esgarcot $12.00
Drinks & Beverages Drinks & Beverages
  • Hot Fresh Brew $2.00
  • Iced Fresh Brew $2.50
  • Iced Lemon Tea $2.50
  • Bottled, Minute Maid Orange $2.50
  • Canned Drinks $2.00
  • Dispenser Brew $2.00
  • Bottled, Mineral Water $1.50

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Suriya Banana Leaf Restaurant (sample menu)
  • Fried Kuay Teow Vegetarian (No Egg) $5.00
  • Plain Uthappam $1.80
    • Fermented thick pancake made of rice batter and black lentils.
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Papadum $1.20
  • Iced Bru Coffee $2.20
  • Egg Masala $6.50
    • Two boiled eggs cooked in a thick onion & tomato gravy.
  • Banana and Cheese Prata $4.00
  • Fried Mee Hoon Mutton $7.50
Sushi Tei (sample menu)
  • We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
  • Avocado $3.20
  • Spicy tuna salad $4.00
  • Aburi nama hotate $4.80
    • Half broiled raw scallop
  • Ebikko $2.30
    • Smelt roe
  • Uni ikura (1pc) $7.80
    • Sea urchin and salmon rice
  • Ikura $5.50
    • Salmon roe
  • Ankimo $4.80
    • Monkfish liver
Putien (sample menu)
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Cedele (sample menu)
  • Slow- boiled hearty small 6.00 $
  • Red miso tofu salad (vf) (gf) $16.00
    • nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
  • Eggless (V)
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • * super green pasta $15.00
    • wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • * shellfish pasta $19.00
    • wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Prata Wala Nex (sample menu)
  • $43.90
  • Bombay Fish Masala $7.30
  • Potato Korma $4.00
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • $8.80
  • Bottle Water 瓶装水 $2.00
  • $12.70
  • Ice Kopi $3.20
BALI Thai (sample menu)
  • Thai Green Curry $16.05
  • Terong Belado with Garlic (V) $11.56
  • Glutinous Rice with Mango $7.28
  • Stir-fried Mixed Vegetables (V) $13.91
  • Tom Kha with Vegetable and Tofu (V) $17.12
  • Stir-fried Mixed Vegetables with Oyster Sauce $13.91
  • Thai Prawn Cakes (2pcs) $8.56
  • Eggplant with Minced Chicken and Basil Leaves $14.98
Soup Restaurant (sample menu)
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • White Rice $1.92
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Tomato Egg 番茄蛋 $9.42
  • Coke $4.07
Jack's Place (sample menu)
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Sushi Express (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Paradise Inn (sample menu)
  • -small $ 18.90
  • Sweet and sour pork with pineapple
  • Rice dumplings (2pcs) in red bean paste (warm) $6.90 per bowl
  • Ma po tofu
  • Crisp-fried shrimp paste chicken
  • Pork collar $23.90*
    • Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
  • -large $ 36.00
  • -medium $27.90
Eighteen Chefs (sample menu)
  • Aglio olio with mushroom chicken $13.80
  • French fries $3.00
  • Fusilli $0.60
  • Vegetarian $9.60
  • Aglio olio with half spring chicken $14.80
  • Scrambled eggs $8.60
  • Eighteen funky salad $9.60
    • Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
  • Brownie $3.70
Yaowarat Seafood (sample menu)
  • Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Steamed Hong Kong Style 港蒸 $34.40
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Stir Fried Petai with Pork 臭豆炒 猪 $13.80
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
Isteaks Diners

Isteaks Diners

location

Address

1 Maju Avenue Myvillage At Serangoon Garden, MyVillage Serangoon Garden, 02-03-06, Singapore 556679, Singapore

phone

Phone

062858839

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 00:00 Saturday 11:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Steakhouse

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
1 Maju Avenue Myvillage At Serangoon Garden, MyVillage Serangoon Garden, 02-03-06, Singapore 556679, Singapore
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